Refine your search

Your search returned 284 results.

Sort
Results
21.
Frozen food technology / edited by C. P. Mallett by
Publication details: London : Blackie Academic & Professional, 1993
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP372.3.F76, ...

22.
Functional foods : designer foods, pharmafoods, nutraceuticals / edited by Israel Goldberg by
Publication details: New York : Chapman & Hall, 1994
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.F979 1994.

23.
Fundamentals of food freezing / Norman W. Desrosier, editor-in-chief and Donald K. Tressler, president by
Publication details: Westport, Conn : Avi Pub. Co., 1977
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.3.F86.

24.
25.
Healthy eating : recipes and investigations / Jenny Ridgwell & Judy Ridgway by
Publication details: Oxford : Oxford University, Press, 1989
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RM219.R524.

26.
The home book of food freezing / by Pat M. Cox by
Edition: rev ed.
Publication details: London : Faber and Faber, 1977
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX610.C68 1977.

27.
Infant feeding 1990 / Amanda White, Stephanie Freeth, Maureen O'Brien. by
Edition: 2nd. impression 1993 with amendments.
Publication details: London : H. M. S. O., 1993
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RJ216.W45.

28.
Low temperature biology of foodstuffs / edited by John Hawthorn and E.J. Rolfe. by Series: Recent advances in food science ; vol.4
Publication details: Oxford : Pergamon Press, 1968
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TP493.5.N3 1966 6, ...

29.
Low-Calorie foods and food ingredients / edited by Riaz Khan. by
Publication details: London : Blackie Academic & Professional, 1993
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP451.L67L69.

30.
Malaysian feedingstuffs / C. Devendra by Publisher: Serdang, Selangor : Malaysian Agriculture Research Development Institute (MARDI), 1979
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: SF95.D48, ...

31.
32.
Nourishing your unborn child : nutrition and natural foods in pregnancy / By Phyllis Williams. by
Publication details: Los Angeles : Nash Pub., 1974
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WQ150.W726n 1974 9.

33.
Nutritional significance and acceptance of solar dried food of rural Leyte Philippines [microform] / Marilyn Ann Swanson. by
Publication details: Ann Arbor, Mich. : University Microfilms International, 1987
Dissertation note: Thesis (Ph.D.) - Washington State University, 1987
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX609.S92 1987 mikrofis tesis.

34.
Penghasilan makanan peraman terpilih / Q. L. Yeoh [and three others]. by Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), [1992]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 MARDI 23P473, ...

35.
Regulations in the field of food irradiation / International Consultative Group on Food Irradiation.
Publication details: Vienna : International Atomic Energy Agency, 1991
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX571.R3R44.

36.
Safety of irradiated foods J. F. Diehl by Series: Food science and technology ; n.36
Publication details: New York Marcel & Dekker 1990
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA1258 .D54.

37.
Snack food edited by R. Gordon Booth. by
Publication details: New York Van Nostrand Reinhold 1990
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP451.S57 .B66.

38.
Snack food technology recent developments edited by J.I. Duffy. by Series: Food technology review ; no.55
Publication details: Park Ridge, N.J. Noyes Data 1981
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP451 .S57D8 3.

39.
Snack food technology Samuel A. Matz by
Edition: 2nd ed
Publication details: Westport, Conn. AVI Pub. Co. 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP451.S57M37 1984.

40.
Superfast foods / by Michael Van Straten and Barbara Griggs. by Series: A Dorling Kindersley Book
Publication details: London : Dorling Kindersley , 1994
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX370 .V281s 1994 9.

Pages

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library