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21.
22.
The microbiological risk assessment of food / S.J. Forsythe by
Publication details: Oxford, UK : Blackwell Science, 2002
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.F676.

23.
Foodborne Microbial Pathogens [electronic resource] : Mechanisms and Pathogenesis / by Arun K. Bhunia. by
Publication details: New York, NY : Springer Science+Business Media, LLC, 2008
In: Springer e-books
Online resources:
Availability: No items available.

24.
Penentuan kandungan makanan dan profil toksikologi produk makanan mentah tempatan / Razinah binti Sharif @ Mohd Sharif by Copyright date: 2008
Dissertation note: Tesis (Sarjana Sains Kesihatan) - Universiti Kebangsaan Malaysia, 2008
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: WC268.R278p 2008 9 tesis, ...

25.
Foodborne microbial pathogens : mechanisms and pathogenesis / Arun K. Bhunia by Series: Food science text series
Publication details: New York : Springer, c2008
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QR201.F62B575 2008 9.

26.
Kajian prevalens kontaminasi mikrobiologi dalam makanan sedia untuk dimakan dan faktor-faktor yang mempengaruhinya di Melaka / Zaid Kassim by
Publication details: Kuala Lumpur : Fakulti Perubatan, Universiti Kebangsaan Malaysia, 2009
Dissertation note: Tesis (M.D.) - Universiti Kebangsaan Malaysia, 2009
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.Z211k 2009 tesis 9HUKM.

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Food-borne diseases / Arthur Gillard, book editor. by Series: Perspectives on diseases and disorders
Edition: 1st ed.
Publication details: Detroit : b Greenhaven Press/Gale Cengage Learning, 2011
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WC268.F686 2011 9HUKM.

30.
31.
Rapid detection, characterization, and enumeration of foodborne pathogens / edited by J. Hoorfar. by
Publication details: Washington ; ASM Press, c2011
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.R218 2011 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QW85.R218 2011 9HUKM.

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Healthy eating [videorecording] : a guide to nutrition. Food safety and disease prevention / a production of Meridian Education Corporation ; executive production, Brad Kloza ; producer/writer/director, Christine Dean. by Series: Healthy eating : a guide to nutritionLanguage: English
Publication details: New York : Meridian Education Corporation, c2011
Other title:
  • Food safety and disease prevention
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: dvd WA695.D281h 2011 9.

34.
New fears for food [videorecording] : irradiation-promise or threat? / production of Cambridge Educational. by Language: English
Publication details: Lawrenceville, NJ : Cambridge Educational, 2006.
Other title:
  • Irradiation-promise or threat?
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: dvd WC268.N532 2006 9.

35.
Foodborne infections and intoxications / edited by J. Glenn Morris, Jr., Morris E. Potter. by Series: Food science and technology international series
Edition: 4th ed.
Publisher: Oxford : Academic, 2013Copyright date: ©2013
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WC268.F686 2013 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA601.5.F662 2013.

36.
Fundamental food microbiology / Bibek Ray, Arun Bhunia. by
Edition: Fifth edition.
Publisher: Boca Raton, FL : CRC Press, [2014]Copyright date: @2014
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.R263f 2014 9.

37.
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar A. Oyarzabal, Sophia Kathariou. by Publisher: Chichester, West Sussex : John Wiley & Sons, 2014
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA601.5.D593.

38.
Pesticide in residues in food : data and federal oversight / editor Kathleen Morrison. Series: Public health in the 21st centuryPublisher: New York : Nova Science Publisher, Inc., 2015Copyright date: ©2015.
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WC268.P476 2015 9.

39.
Food poisoning : outbreaks, bacterial sources and adverse health effects / editor Paresh C. Ray. by Series: Food and beverage consumption and healthPublisher: New York : Nova Science Publisher, Inc., 2015Copyright date: ©2015.
Other title:
  • Food poisoning.
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WC268.F686 2015 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC143.F686.

40.
Pathogenic vibrios and food safety / editor, Yi-Cheng Su. by Series: Advances in food safety and food microbiologyPublisher: New York : Nova Science Publishers, c2012Copyright date: ©2012
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WC268.P294 2012 9.

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