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	21.	Waste management for the food industries / Ioannis S. Arvanitoyannis. by Arvanitoyannis, Ioannis S Series: Food science and technology : International series Publication details: Oxford : Academic Press, 2008 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA788.A796w 2008 9. Place hold
	22.	Improving food quality with novel food processing technologies / edited by Özlem Tokuşoǧlu, Barry G. Swanson. by Tokuşoǧlu, Özlem [editor.] Swanson, Barry Grant [editor.] Language: English Publisher: Boca Raton : CRC Press, 2014Copyright date: ©2015. Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.I34 2014 9. Place hold

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