Results of search for 'ccl=su:"Food technology"'

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	21.	Design and technology : food technology through diagrams / Hazel King by King, Hazel Publication details: Oxford : Oxford University Press, 1999 Other title: Food technology Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX546.K52d 1999. Place hold
	22.	Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers by Mehas, Kay Yockey Rodgers, Sharon Lesley Edition: 5th ed. Publication details: New York : McGraw-Hill/Clencoe, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX551.M438 2006. Place hold
	23.	No cover image available Buletin teknologi makanan by Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Kuala Lumpur : MARDI, 2005- Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (12)Call number: MK10 MARDI 7 M35, ... Place hold
	24.	Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers by Mehas, Kay Yockey Rodgers, Sharon Lesley Edition: 3rd ed. Publication details: New York : Glenco/McGraw-Hill, 1997 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX551.M438 1997 ikon. Place hold
	25.	Food science experiments and applications / Mohini Sethi, Eram S. Rao by Sethi, Mohini Rao, Eram S Publication details: India : CBS Publications, 2001 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: W1.S495 2001 9. Place hold
	26.	Handbook of nutraceuticals and functional foods / edited by Robert E. C. Wildman by Wildman, Robert E. C, 1964- Edition: 2nd ed. Publication details: Boca Raton : CRC/Taylor&Francis, 2007 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU145.5.H2358 2007 9HUKM. Place hold
	27.	Wine microbiology : practical applications and procedures / Kenneth C. Fugelsang, Charles G. Edwards by Fugelsang, K. C Edwards, Charles G. (Charles Gould) Edition: 2nd ed. Publication details: New York, NY : Springer, 2007 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.F957w 2007 9. Place hold
	28.	Computer vision technology for food quality evaluation / edited by Da-Wen Sun by Sun, Da-Wen Series: Food science and technology international series Publication details: Burlington, MA : Elsevier, 2008 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX657.C969 2008 9. Place hold
	29.	Handbook of food and bioprocess modeling techniques / edited by Shyam S. Sablani ... [et al.] by Sablani, Shyam S Series: Food science and technology (Taylor & Francis) Publication details: Boca Raton : CRC/Taylor & Francis, c2007 Other title: Food and bioprocess modeling techniques Online resources: Table of contents only Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.25.M39H365 3. Place hold
	30.	Probiotic dairy products / edited by Adnan Tamime by Tamime, A. Y Publication details: Oxford, UK : Blackwell Pub., 2005 Online resources: Table of contents Contributor biographical information Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR121.P765. Place hold
	31.	Dictionary of food science and technology / compiled and edited by the International Food Information Service by International Food Information Service Edition: 2nd ed. Publication details: Chichester : Wiley-Blackwell, 2009 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TP368.2.D554 2009 ruj 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP368.2.D535 2009 ruj. Place hold
	32.	No cover image available Jurnal halal by Malaysia. Jabatan Kemajuan Islam Publication details: Cyberjaya, Selangor: Jabatan Kemajuan Islam, 2006 Availability: No items available.
	33.	Mushrooms as functional foods / edited by Peter C.K. Cheung by Cheung, Peter C. K Publication details: Hoboken, New Jersey : John Wiley & Sons, Inc., Publication, 2008 Online resources: Publisher description Table of contents only Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RM666.M87.C454. Place hold
	34.	Functional food product development / edited by Jim Smith and Edward Charter. by Smith, Jim, 1953- Charter, Edward Series: Functional food science and technology series Publication details: Chichester, West Sussex : Wiley-Blackwell, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F85F858. Place hold
	35.	Biosensors in food processing, safety, and quality control / edited by Mehmet Mutlu. by Mutlu, Mehmet [editor.] Series: Contemporary food engineering (Unnumbered) Publication details: Boca Raton : CRC Press, 2011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531 .B567. Place hold
	36.	Food Science experiments and applications / Mohini Sethi, Eram S. Rao by Sethi, Mohini Rao, Eram S Edition: 2nd ed. Publication details: New Delhi : CBS Publishers, 2011 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: W1.S495f 2011 9. Place hold
	37.	Reka bentuk dan penilaian sistem prototaip memproses rempeyek / A. Samsudin [and five others]. by Samsudin Ahmad Abd. Aziz Ibrahim Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Laporan MARDI ; no.211Publisher: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 MARDI 3 L365 2010, ... Place hold
	38.	No cover image available A distillation - extraction - GC/MS method for the identification of the volatile constituents of fruits / Paul Rasmussen, Aziz Nordin and Muhamat Omar. by Rasmussen, Paul Aziz Nordin Muhamat Omar Universiti Kebangsaan Malaysia Publication details: [n.d.] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.R336 arkib. Place hold
	39.	Food science : an ecological approach / edited by Sari Edelstein. by Edelstein, Sari Copyright date: ©2014Publisher: Burlington, Massachusetts : Jones & Bartlett Learning, 2014 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.F6862 2014 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA695.F686 2014 9HUKM. PERPUSTAKAAN TUN SERI LANANG (2)Call number: RM216 .F669, ... Place hold
	40.	No cover image available Handbook of food fortification and health : from concepts to public health applications / Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors. by Preedy, Victor R Srirajaskanthan, Rajaventhan Patel, Vinood B Series: Nutrition And Health Series Publication details: New York : Springer, 2013 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (2)Call number: QU145.5.H236 2013 9HUKM, ... Place hold

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