Results of search for 'ccl=su:"Food service."'

Results
	21.	Food service manual for health care institutions / by Mary J. Mahaffey, Mary E. Mennes and Bonnie B. Miller by Mahaffey, Mary J Mennes, Mary E Miller, Bonnie B Publication details: Chicago, IL : American Hospital Pub., 1981 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WX168.M214f 1981 9. Place hold
	22.	Food service manual for health care institutions / by Ruby P. Puckett and Bonnie B. Miller by Puckett, Ruby P Miller, Bonnie B Publication details: Chicago, IL : American Hospital Pub., 1988 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WX168.P977f 1988. Place hold
	23.	Food service systems : analysis, design, and implementation / edited by G. E. Livingston, Charlotte M. Chang by Livingston, G. E. (Gideon Eleazer), 1927- Chang, Charlotte M Publication details: New York : Academic Press, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.F66. Place hold
	24.	Foodservice and hotel purchasing / Raymond B. Peddersen by Peddersen, Raymond B Publication details: New York : Van Nostrand Reinhold, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.P8P39. Place hold
	25.	No cover image available Foodservice and restaurant marketing / Robert D. Reid by Reid, Robert D Publication details: Boston : CBI Publishing, 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M3R44. Place hold
	26.	No cover image available Foodservice facilites palnnimg / by Edward A.Kazarian by Kazarian, Edward A Edition: 3nd ed. Publication details: Westport, Conn : Avi Pub. Co, 1989 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3.M27.K23f 1989 9 [00002138254]. Place hold
	27.	Foodservice facilites palnnimg / Edward A. Kazarian by Kazarian, Edward A Edition: 2nd ed. Publication details: Westport, Conn : Avi Pub. Co., 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27K38 1983. Place hold
	28.	Foodservice operations / Mahmood A. Khan by Khan, Mahmood A Publication details: Westport, Connecticut : AVI Publishing Company, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX943.K48. Place hold
	29.	Foodservice planning : layout and equipment / Lendal H. Kotschevar, Margaret E. Terrell by Kotschevar, Lendal H. (Lendal Henry), 1908- Terrell, Margaret E Edition: 2nd ed. Publication details: New York : Wiley, 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX943.K65 1977, ... Place hold
	30.	Foodservice standards in resorts / John B. Knight, Charles A. Salter by Knight, John Barton, 1950- Salter, Charles A, 1947- Series: The L. J. Minor foodservice standards series ; Vol. 7 Publication details: New York : Van Nostrand Reinhold, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX943.F7. Place hold
	31.	Foodservice systems management / Lewis J. Minor, Ronald F. Cichy by Minor, Lewis J Cichy, Ronald F Publication details: Inc., Westport, Conn. : Avi Publishing Co., 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27M56. Place hold
	32.	The guide to Japanese food and restaurants / by Russell Marcus, Jack Plimpton. by Marcus, Russell Plimpton, Jack Publication details: Tokyo, Japan : Shufunotomo, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX943.M37. Place hold
	33.	Hazardous chemicals desk reference / N. Irving Sax, Richard J. Lewis. by Sax, N. Irving Lewis, Richard J Publication details: New York : Van Nostrand Reinhold, 1987 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QV39.S272h 1987 9HUKM[00099000680]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: T55.3.H3H398 ruj. Place hold
	34.	Hospitality and travel marketing Alastair M. Morrison. by Morrison, Alastair M [author.] Publication details: New York Delmar 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX911.3.M3M67, ... Place hold
	35.	Hospitality management accounting by Coltman, Michael M., 1930- Edition: 3rd ed. Publication details: New York CBI Book 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF5686.H37C53 1987. Place hold
	36.	The human food chain / edited by C. R. W. Spedding. by Spedding, C. R. W Publication details: London : Elsevier Applied Science, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: HD9000.5.H8, ... Place hold
	37.	Improve your marketing techniques : a guide for hotel managers and caterers / J.R. Sumner. by Sumner, J. R. (John R) Publication details: London : Northwood Books, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M3S95. Place hold
	38.	Improving food and beverage performance / by Keith Waller. by Waller, Keith Publication details: Oxford : Butterworth-Heinemann, 1996 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3.M27W198 1996 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27W353. Place hold
	39.	Infection control for lodging and food service establishments / John Jefferson Dykstra by Dykstra, John Jefferson, 1946- Publication details: New York : Wiley, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA618.D95. Place hold
	40.	Introduction to management in the hospitality industry / Thomas F. Powers. by Powers, Thomas F Publication details: New York : John Wiley & Sons, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27P68. Place hold

Refine your search

Availability

Authors

Home libraries

Item types

Locations

Series

Places

Topics

Titles

Your search returned 149 results.

Contact Us

Copyright ©The National University of Malaysia Library