Results of search for 'ccl=su:"Food service management."'

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	21.	Work simplification in food service individualized instruction Lynne Nannen Ross by Ross, Lynne Nannen Publication details: Ames The Iowa State University Press 1972 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27R6. Place hold
	22.	Foodservice organizations : a managerial and systems approach / Marian C. Spears by Spears, Marian Edition: 3rd ed. Publication details: New Jersey : Prentice-Hall , 1995 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3.M27S69 1995 9. Place hold
	23.	Foodservice organizations : a managerial and systems approach / Marian C. Spears by Spears, Marian C Edition: 4th ed. Publication details: Upper Saddle River : Prentice Hall, 2000 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3.M27 S69 2000 9. Place hold
	24.	Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone by Davis, Bernard Lockwood, Andrew Stone, Sally Edition: 3rd ed. Publication details: Oxford, England : Butterworth-Heinemann, 1998 Online resources: Table of contents Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.D261f 1998 9. PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX911.3.M27D385 1998, ... Place hold
	25.	No cover image available Foods for special needs [videorecording] / Video Education Australasia ; producer, director, writer, Ben Harding by Harding, Ben [production,, direction] Video Educational Australasia Publication details: Australia : Video Educational Australasia, 2005 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd TX943.F66. Place hold
	26.	Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas by Katsigris, Costas [author.] Thomas, Chris [author.] Edition: 2nd ed. Copyright date: ©2006 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3K19d 2006 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27K374 2005 3. Place hold
	27.	Managing food and nutrition services : for the culinary, hospitality and nutrition professions / edited by Sari F. Edelstein by Edelstein, Sari F Publication details: Sudbury, Mass. : Jones and Bartlett Publishers, 2008 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX911.3.M266 2008 9HUKM. Place hold
	28.	Buat duit dengan restoran / Junaidah Hamdan by Junaidah Hamdan Publication details: Kuala Lumpur : PTS Professional Publishing, 2009 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.J951b 2009 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (2)Call number: TX911.J951b 2009 9HUKM, ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX945.J866 sbr, ... Place hold
	29.	Modern food service purchasing / Robert Garlough. by Garlough, Robert Publication details: Clifton Park, NY : Delmar Cengage Learning, c2011 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3.G233m 2011 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX911.3.G233m 2011 9HUKM. Place hold
	30.	Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business / Entrepreneur Press and Jacqueline [sic] Lynn by Lynn, Jacquelyn Lynn, Jacquelyn. Start your own restaurant and five other food businesses Entrepreneur Press Series: Entrepreneur magazine's start up Edition: 3rd ed. Publication details: [Irvine, Calif.] : Entrepreneur Press, 2009 Other title: Restaurant and more Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3.M27L989s 2009 9. Place hold
	31.	Foodservice management : principles and practices / June Payne-Palacio, Monica Theis. by Payne-Palacio, June Theis, Monica Edition: 12th ed. Publication details: Boston : Prentice Hall, 2012 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX911.3.P346f 2012 9HUKM. Place hold
	32.	The professional kitchen manager / Jack D. Ninemeier, David K. Hayes, Allisha A. Miller. by Ninemeier, Jack D Hayes, David K Miller, Allisha A Publication details: Boston : Prentice Hall, 2012 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX911.3.N714p 2012 9HUKM. Place hold
	33.	Food and beverage management / Piyush Bhatnagar, Nitin Popli. by Bhatnagar, Piyush Popli, Nitin Publication details: New Delhi : SBS Publishers & Distributors , 2011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27B484. Place hold
	34.	Design and layout of foodservice facilities / John C. Birchfield. by Birchfield, John C [author.] Edition: 3rd ed., [rev. and updated]. © 2008 Online resources: Table of contents only Contributor biographical information Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: TX911.3.M27B617d 2008 9, ... Place hold
	35.	Encyclopaedia of tourism, hotel, food and hospitality management / Akhil Mathur. by Mathur, Akhil Publication details: New Delhi : Anmol Publications, 2011 Other title: Tourism, hotel, food and hospitality management. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (8)Call number: G155.A1M353 ruj, ... Place hold
	36.	Introduction to foodservice /cJune Payne-Palacio, Monica Theis. by Payne-Palacio, June [author] Edition: 10th ed. Publisher: Upper Saddle River N.J . : Pearson /Prentce Hall, 2005Copyright date: ©2005 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3.M27P346i 2005 9. Place hold
	37.	Foodservice management : principles and practices / June Payne-Palacio, Monica Theis. by Payne-Palacio, June [author] Theis, Monica [editor] Edition: Thirteenth edition. Publisher: Boston : Pearson, [2016]Copyright date: @2016 Other title: Food service management. Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (3)Call number: TX911.3.M3P346f 2016 9, ... Place hold
	38.	No cover image available Restaurant hospitality. Publisher: Ann Arbor, Michigan : University Microfilms International, 1977-1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (13)Call number: mikrofis siri TX901.R34 1977, ... Place hold
	39.	Procurement practices : the case of fresh fruits and vegetables by the hotel, restaurant and catering (HORECA) sector in Malaysia / editors Fatimah Mohamed Arshad [and four others]. by Kusairi Mohd Noh [editor.] Suryani Darham [editor.] Tey (John) Yeong Sheng [editor.] Ahmad Hanis Abdul Hadi [editor.] Publisher: Serdang, Selangor: Universiti Putra Malaysia Press, 2012Copyright date: ©2012 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.P8P744 kat. Place hold
	40.	Design and layout of foodservice facilities / John C. Birchfield, Raymond T. Sparrowe. by Birchfield, John C [author.] Sparrowe, Raymond T [author.] Edition: Second edition. Publisher: New Jersey : John Wiley & Sons, 2003Copyright date: ©2003 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3.M27B617d 2003 9. Place hold

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