Results of search for 'ccl=su:"Food science"'

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	21.	Foodborne Parasites [electronic resource] / edited by Ynes R. Ortega. by Ortega, Ynes R SpringerLink (Online service) Series: Food Microbiology And Food Safety Series Publication details: Boston, MA : Springer, 2006 In: Springer e-books Online resources: Click here to access online Availability: No items available.
	22.	Biochemical Mechanisms of Detoxification in Higher Plants [electronic resource] : Basis of Phytoremediation / by George Kvesitadze ... [et al.]. by Kvesitadze, George SpringerLink (Online service) Publication details: Berlin, Heidelberg : Springer-Verlag, 2006 In: Springer e-books Online resources: Click here to access online Availability: No items available.
	23.	Communicating Science [electronic resource] : A Practical Guide / by Pierre Laszlo. by Laszlo, Pierre SpringerLink (Online service) Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2006 In: Springer e-books Online resources: Click here to access online Availability: No items available.
	24.	Protein Interactions [electronic resource] : Biophysical Approaches for the Study of Complex Reversible Systems / edited by Peter Schuck. by Schuck, Peter SpringerLink (Online service) Publication details: Boston, MA : Springer Science + Business Media, LLC, 2007 In: Springer e-books Online resources: Click here to access online Availability: No items available.
	25.	Bioactive Egg Compounds [electronic resource] / edited by Rainer Huopalahti ... [et al.]. by Huopalahti, Rainer SpringerLink (Online service) Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2007 In: Springer e-books Online resources: Click here to access online Click here to access online Availability: No items available.
	26.	Wine Microbiology [electronic resource] : Practical Applications and Procedures / by Kenneth C. Fugelsang, Charles G. Edwards. by Fugelsang, Kenneth C Edwards, Charles G SpringerLink (Online service) Edition: Second edition. Publication details: Boston, MA : Springer Science+Business Media, LLC, 2007 In: Springer e-books Online resources: Click here to access online Availability: No items available.
	27.	Utilization of By-Products and Treatment of Waste in the Food Industry [electronic resource] / edited by Vasso Oreopoulou, Winfried Russ. by Oreopoulou, Vasso Russ, Winfried SpringerLink (Online service) Publication details: Boston, MA : Springer Science+Business Media, LLC, 2007 In: Springer e-books Online resources: Click here to access online Availability: No items available.
	28.	Trace Elements from Soil to Human [electronic resource] / by Alina Kabata-Pendias, Arun B. Mukherjee. by Kabata-Pendias, Alina Mukherjee, Arun B SpringerLink (Online service) Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2007 In: Springer e-books Online resources: Click here to access online Availability: No items available.
	29.	Magnetic resonance in food science : from molecules to man / edited by I.A. Farhat, P.S. Belton, G.A. Webb by International Conference on Applications of Magnetic Resonance in Food Science (8th : 2006 : Nottingham, England) Farhat, Imad Akil Belton, P. S Webb, G. A. (Graham Alan), 1935- Royal Society of Chemistry (Great Britain) Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 310 Publication details: Cambridge : RSC Pub., 2007 Online resources: Table of contents Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX542.I58 2007. Place hold
	30.	Current developments in solid-state fermentation [electronic resource] / edited by Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche. by Pandey, Ashok Larroche, Christian Soccol, Carlos Ricardo SpringerLink (Online service) Publication details: New York, NY : Springer Science+Business Media, LLC, 2008 In: Springer eBooks Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: ebooks. Place hold
	31.	Oxidants in Biology [electronic resource] : A Question of Balance / edited by Giuseppe Valacchi, Paul A. Davis. by Valacchi, Giuseppe Davis, Paul A SpringerLink (Online service) Publication details: Dordrecht : Springer Science + Business Media B.V, 2008 In: Springer eBooks Online resources: Click here to access online Click here to access online Availability: No items available.
	32.	Genetics and Genomics of Soybean [electronic resource] / edited by Gary Stacey. by Stacey, Gary SpringerLink (Online service) Series: Plant Genetics and Genomics: Crops and Models ; 2 Publication details: New York, NY : Springer Science+Business Media, LLC, 2008 In: Springer eBooks Online resources: Click here to access online Click here to access online Availability: No items available.
	33.	Sanificazione nell'industria alimentare [electronic resource] / by Norman G. Marriott, Robert B. Gravani. by Marriott, Norman G Gravani, Robert B SpringerLink (Online service) Publication details: Milano : Springer-Verlag Italia, 2008 In: Springer eBooks Online resources: Click here to access online Availability: No items available.
	34.	Solving Problems in Food Engineering [electronic resource] / by Stavros Yanniotis. by Yanniotis, Stavros SpringerLink (Online service) Series: Food Engineering Series Publication details: New York, NY : Springer Science+Business Media, LLC, 2008 In: Springer eBooks Online resources: Click here to access online Availability: No items available.
	35.	Molecular Techniques in the Microbial Ecology of Fermented Foods [electronic resource] / edited by Luca Cocolin, Danilo Ercolini. by Cocolin, Luca Ercolini, Danilo SpringerLink (Online service) Series: Food Microbiology and Food Safety Publication details: New York, NY : Springer Science+Business Media, LLC, 2008 In: Springer eBooks Online resources: Click here to access online Availability: No items available.
	36.	Allosteric Regulatory Enzymes [electronic resource] / by Thomas Traut. by Traut, Thomas SpringerLink (Online service) Publication details: Boston, MA : Springer Science+Business Media, LLC, 2008 In: Springer e-books Online resources: Click here to access online Click here to access online Availability: No items available.
	37.	Springer Handbook of Enzymes [electronic resource] : Class 1.Oxidoreductases VII EC 1.4 / edited by Dietmar Schomburg, Ida Schomburg. by Schomburg, Dietmar Schomburg, Ida SpringerLink (Online service) Series: Springer Handbook of Enzymes ; 22 Edition: Second Edition. Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2005 In: Springer eBooks Online resources: Click here to access online Click here to access online Availability: No items available.
	38.	Springer Handbook of Enzymes [electronic resource] : Class 1.Oxidoreductases IX EC 1.6-1.8 / edited by Dietmar Schomburg, Ida Schomburg. by Schomburg, Dietmar Schomburg, Ida SpringerLink (Online service) Series: Springer Handbook of Enzymes ; 24 Edition: Second Edition. Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2005 In: Springer eBooks Online resources: Click here to access online Click here to access online Availability: No items available.
	39.	No cover image available Journal of tropical agriculture and food science by Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Kuala Lumpur : Malaysian Agricultural Research and Development Institute (MARDI), [1972]- Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (7)Call number: Siri S295.A378 1999-2000, ... Place hold
	40.	Experimental glycoscience [electronic resource] : glycochemistry / edited by Naoyuki Taniguchi ... [et al.]. by Taniguchi, Naoyuki SpringerLink (Online service) Publication details: Tokyo : Springer Japan, 2008 In: Springer eBooks Online resources: Click here to access online Click here to access online Availability: No items available.

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