Results of search for 'ccl=su:"Food handling"'

Results
	21.	Quantity food sanitation / Karla Longree by Longree, Karla, 1905- Edition: 3rd ed. Publication details: New York : Wiley-Interscience, 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX911.3.S3L65 1980, ... Place hold
	22.	No cover image available Quantity food sanitation / Karla Longree, Gertrude Armbruster by Longree, Karla, 1905- Armbruster, Gertrude Edition: 4th ed. Publication details: New York : John Wiley & Sons, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX911.3.S3L65 1987, ... Place hold
	23.	No cover image available Report of the Fourth Meeting of the Asean Sub-Committee On Food Handling by Meeting of the ASEAN Sub-Committee On Food Handling (4th : 1978 : Bangkok, Thailand) Publication details: Bangkok: [s.l.], 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX537.M44 1978 kat. Place hold
	24.	No cover image available Report Second Meeting of the WHO Regional Working Group on Food Safety, PEPAS, Kuala Lumpur, Malaysia, 17-21 August 1987 by Meeting of the WHO Regional Working Group on Food Safety (2nd. : 1987 : Kuala Lumpur) Publication details: Kuala Lumpur Western Pacific Regional Centre for the Promotion of Environmental Planning and Applied Studies 1988 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX537.M45 1987 katsem. Place hold
	25.	No cover image available Sanitary techniques in foodservice by Karla Longree and Gertrude G. Blaker by Longree, Karla, 1905- Blaker, Gertrude G Edition: 2nd. ed. Publication details: New York Wiley 1971 Availability: No items available.
	26.	Sanitary techniques in foodservice / by Karla Longree and Gertrude G. Blaker. by Longree, Karla, 1905- [author] Blaker, Gertrude G [author] Edition: 2nd. ed. Publication details: New York: Wiley, 1982 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.L856s 1971 9 [00002148846]. Place hold
	27.	No cover image available Sanitary techniques in foodservice / Karla Longr ee and Gertrude G. Blaker. by Longree, Karla, 1905- [author] Blaker, Gertrude G [author] Edition: 2nd ed. Publication details: New York: Wiley, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX911.3.S3L66 1982, ... Place hold
	28.	No cover image available Sanitation for foodservice workers / Treva M. Richardson, Wade R. Nicodemus. by Richardson, Treva M [author] Nicodemus, Wade R [author] Edition: 3rd ed. Publication details: New York: CBI Publishing, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX943.R5 1981. Place hold
	29.	No cover image available Asean food handling project review by ASEAN Food Handling Bureau Publication details: Kuala Lumpur, ASEAN Food Handling Bureau, 1982 Availability: No items available.
	30.	No cover image available Asean food handling newsletter by ASEAN Food Handling Bureau Publication details: Kuala Lumpur : Asean Food Handling Bureau, 1984- Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: No.43-45 1994, ... Place hold
	31.	No cover image available Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes. by Forsythe, S. J Hayes, P. R Hayes, P. R. Food hygiene, microbiology, and HACCP Series: A Chapman & Hall food science book Edition: 3rd ed. Publication details: Gaithersburg, Md. : Aspen Publishers, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX537.F67 2000. Place hold
	32.	Targeting hygiene : a practical guide to hygiene and safety for food handlers / Training Publications Language: English Publication details: Ireland : CERT, 1988 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA770.5.T376. Place hold
	33.	How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling / Elizabeth Scott, Paul Sockett by Scott, Elizabeth Sockett, Paul Publication details: New York : John Wiley & Sons, 1998 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA695.S425h 1998 9HUKM. Place hold
	34.	No cover image available Fundamentals of sanitary food handling [videorecording] Publication details: Los Angeles : National Health Video, 2000 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA695.F981 2000 video. Place hold
	35.	No cover image available Food sanitation and safety study course / prepared by : Suzanne Davis Koury ,approved by the Iowa dietetic Association ; review for publication by : Jim Huss, Ruth Huston and Margaret Smith. by Koury, Suzanne Davis Publication details: Iowa : State University Press , 1989 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3.S3.K68f 1989 9 [00002138252]. Place hold
	36.	No cover image available Basic food safety for health workers / Martin Adams and Yasmine Motarjemi by Adams, Martin Motarjemi, Yasmine World Health Organization Publication details: Geneva : WHO, 1999 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.A215b 1999 9HUKMWHO. Place hold
	37.	Foodborne disease : a focus for health education / World Health Organization by World Health Organization Publication details: Geneva : World Health Organization, 2000 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: WA701.F686 2000, ... Place hold
	38.	Food alert! : the ultimate sourcebook for food safety / by Morton Satin by Satin, Morton Publication details: New York : Facts On File, 1999 Other title: Ultimate sourcebook for food safety Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WC268.S253f 1999. Place hold
	39.	Making the most of HACCP learning from other's experience / edited by Tom Mayes, Sara Mortimore. by Mayes, Tom Mortimore, Sara Series: Woodhead Publishing in food science and technology Publication details: Boca Raton, FL : CRC, 2001 Other title: Making the most of HACCP Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX537.M347. Place hold
	40.	Food safety in the hospitality industry / Tim Knowles by Knowles, Tim Publication details: Oxford : Butterworth-Heinemann, 2002 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX531.K74f 2002. Place hold

Refine your search

Availability

Authors

Home libraries

Item types

Locations

Series

Topics

Your search returned 91 results.

Contact Us

Copyright ©The National University of Malaysia Library