Results of search for 'ccl=su:"Food adulteration and inspection."'

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	21.	International food safety handbook : science, international regulation, and control / edited by Kees van der Heijden ... (et al.) by Heijden, Kees A. van der Series: Food science and technology (Marcel Dekker, Inc.) ; 95 Publication details: New York : Marcel Dekker, Inc., 1999 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.I594. Place hold
	22.	Food hygiene auditing / edited by N. Chesworth by Chesworth, N Publication details: Gaithersburg, Maryland : Aspen Publication, 1999 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.9.A1F66. Place hold
	23.	International standards for food safety / editors, Naomi Rees, David Watson by Rees, Naomi Watson, David Publication details: Gaithersburg, Maryland : Aspen Publishers, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX537.I576. Place hold
	24.	The food safety information handbook / Cynthia A. Roberts. by Roberts, Cynthia A Publication details: Westport, CT : Oryx Press, 2001 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.R625. Place hold
	25.	The food safety information handbook / Cynthia A. Roberts. by Roberts, Cynthia A Publication details: Westport, CT : Oryx Press, 2001 Online resources: Table of contents Availability: No items available.
	26.	Risk management and food safety : report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997/ FAO by Food and Agriculture Organization of the United Nations World Health Organization Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters (1997 : Rome, Italy) Series: FAO food and nutrition paper ; 65 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997 Online resources: Connect to Risk management and food safety (Online) Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.65. Place hold
	27.	Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system / Food Quality and Standards Service, Food and Nutrition Division, FAO by Food and Agriculture Organization of the United Nations Publication details: Rome : FAO, 1998 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 20 F666. Place hold
	28.	Food safety in the hospitality industry / Tim Knowles by Knowles, Tim Publication details: Oxford : Butterworth-Heinemann, 2002 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX531.K74f 2002. Place hold
	29.	No cover image available Pengubahsuaian adunan lemak berasaskan sawit melalui teknik penginteresteran dan potensi penggunaannya dalam penghasilan sapuan lemak meja / Noor Lida Habi Mat Dian by Noor Lida Habi Mat Dian Publication details: Bangi : Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 2002 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2002 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX560.O3N667 2002 [00008051715]. Place hold
	30.	Food safety in shrimp processing : a handbook for shrimp processors, importers, exporters, and retailers / Laxman Kanduri and Ronald A. Eckhardt by Kanduri, Laxman Eckhardt, Ronald A Publication details: Oxford, UK : Fishing News Books, 2002 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.K36. Place hold
	31.	Food, science, and society : exploring the gap between expert advice and individual behaviour / P. Belton, T. Belton (eds.) by Belton, P. S Belton, T. (Teresa), 1952- Series: Gesunde Ernahrung Publication details: Berlin : Springer, 2002 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.F663. Place hold
	32.	No cover image available Pengubahsuaian adunan lemak berasaskan sawit melalui teknik penginteresteran dan potensi penggunaannya dalam penghasilan sapuan lemak meja [microform] / Noor Lida Habi Mat Dian by Noor Lida Habi Mat Dian Publication details: Bangi : Perpustakaan Tun Seri Lanang, 2004 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2002 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TX560.O3N667 2004. Place hold
	33.	No cover image available Epidemiology and antimicrobial resistance of Campylobacter SPP in food animals and humans in Northern Thailand / by Pawin Padungtod by Pawin Padungtod Publication details: Michigan : Michigan State University, 2002 Dissertation note: Thesis (Ph. D) - Michigan State University, 2002 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF995.6.C25P385 2002 tesis [00001331933]. Place hold
	34.	What's in your food? : your healthy lifestyle guide / Chia Joo Suan by Chia, Joo Suan Publication details: Kelana Jaya, Selangor : Pelanduk Publications, 2004 Other title: What you need to know about food ingredients, additives, toxins and nutrients Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: WA701.C532w 2004, ... PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.C532w 2004. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.C44. Place hold
	35.	Food safety : contaminants and toxins / edited by J. P. F. D'Mello by D'Mello, J. P. Felix Publication details: Oxford, UK : CABI Publ., 2003 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA701.F686 2003. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.F686705 2003. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.F657. Place hold
	36.	The impact of regulations on agro-food trade : The technical barriers to trade (TBT) and sanitary and phytosanitary measures (SPS) agreements by Organisation for Economic Co-operation and Development Publication details: Paris : OECD, 2003 Other title: The technical barriers to trade (TBT) and sanitary and phytosanitary measures (SPS) agreements Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD 3 I462. Place hold
	37.	Oils and fats authentication / edited by Michael Jee by Jee, Michael Series: Chemistry and technology of oils and fats Publication details: Oxford : Blackwell Publishing, 2002 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX560.O3O35. Place hold
	38.	Rapid methods for biological and chemical contaminants in food and feed / edited by A. van Amerongen, D. Barug, M. Lauwaars by Amerongen, A. van Barug, D Lauwaars, M Publication details: Netherlands : Wageningen Academic, 2005 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.R37 3. Place hold
	39.	Food safety / Stuart A. Kallen, book editor by Kallen, Stuart A, 1955- Series: At issue (San Diego, Calif.) Publication details: Detroit : Greenhaven Press, c2005 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX531.F5677 2005 9. Place hold
	40.	No cover image available HACCP in action [videorecording] : food safety case studies / Video Educational Australia ; director, Zane Lavitt ; producer/writer, Richard Leigh by Leigh, Richard [production] Lavitt, Zane [direction] Video Educational Australia Publisher: Australia : Video Educational Australia, 2005 Other title: Food safety case studies Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd TX531.H33. Place hold

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