Results of search for 'ccl=su:"Food additives."'

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	21.	No cover image available Food additives and contaminants : analysis, surveillance, evaluation, control. Publication details: London : Taylor & Francis, 1984- Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (24)Call number: Siri TX553.A3F6 1998, ... Place hold
	22.	Food additives handbook / Richard J. Lewis by Lewis, Richard J Publication details: New York : Van Nostrand Reinhold, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA1270.F6L49. Place hold
	23.	No cover image available Food additives, recent developments / edited by J. C. Johnson by Johnson, J. C, 1920- Noyes Data Corp Series: Food technology review ; no. 58 Publication details: Park Ridge, N. J. : Noyes Data Corp., 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP455.F65. Place hold
	24.	Food additives tables / compiled by Food Law Research Centre, Institute of European Studies, University of Brussels, editors M. Fondu ... [ et al.] by Fondu, M Edition: Updated ed. Publication details: Amsterdam : Elsevier Science, 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (5)Call number: TX553.A3F6 1980 ruj, ... Place hold
	25.	Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon by Metcalfe, Dean D Sampson, Hugh A Simon, Ronald A Publication details: Boston : Blackwell Scientific Publications, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC596.F6543. Place hold
	26.	No cover image available Food and your well-being / Theodore P. Labuza by Labuza, Theodore Peter, 1940- Publication details: St. Paul : West Pub. Co., 1977 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145 .L127fa 1977 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC622.L3. Place hold
	27.	Food antioxidant / edited by B. J. F. Hudson Publication details: London : Elsevier Applied Science, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A73F66. Place hold
	28.	Food antioxidants : technological, toxicological, health perspectives / edited by D. L. Madhavi, S. S. Deshpande, D. K. Salunkhe by Madhavi, D. L Deshpande, S. S Salunkhe, D. K Series: Food science and technology Publication details: New York : Marcel Dekker, 1996 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.F686 1996 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A73F67. Place hold
	29.	Food colloids : the proceedings ... Colworth, UK, 13-15 April 1988 / edited by R. D. Bee, P. Richmond, J. Mingins by Bee, R. D Richmond, P Mingins, J International Symposium on Food Colloids (1988 : Colworth, UK) Food Chemistry Group of The Royal Society of Chemistry Series: Publication details: London : Royal Society of Chemistry, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3F66. Place hold
	30.	No cover image available Food constituents and food residues their chromatographic determination / edited by James F. Lawrence by Lawrence, James F Series: Food science and technology ; 11 Publication details: New York : M. Dekker, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX569.F66, ... Place hold
	31.	Food emulsifiers : chemistry, technology, functional properties and applications / edited by George Charalambous, George Doxastakis by Charalambous, George, 1922- Doxastakis, George Series: Developments in food science ; v. 19 Publication details: Amsterdam : Elsevier North-Holland, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP455 .F67. Place hold
	32.	No cover image available Food ingredients and analysis international Publication details: Hertfordshire : Turret Group, 1980- Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (30)Call number: Siri TP450.F6 2003, ... Place hold
	33.	No cover image available Food pharmacology / by N. Sapeika by Sapeika, N Publication details: C. C. Thomas : Springfield ; 1969 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU50.S241f 1969 9. Place hold
	34.	Food safety / edited by Howard R.Roberts by Roberts, Howard R. (Howard Richard), 1932- Publication details: New York : J. Wiley, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX531.F65, ... Place hold
	35.	Food safety / prepared by M. Ellin Doyle, Carol E. Steinhart, Barbara A. Cochrane by Doyle, M. Ellin Steinhart, Carol E Cochrane, Barbara A Food Research Institute. University of Wisconsin Publication details: New York : Marcel Dekker, 1994 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX541.D69 ruj, ... Place hold
	36.	Gums and stabilisers for the food industry : interactions of hydrocolloids / edited by Glyn O. Phillips by Phillips, Glyn O Wedlock, David J Williams, Peter A Series: Progress in food & nutrition science ; no. 6 Edition: 1st ed Publication details: Oxford : Pergamon Press, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.C65G85. Place hold
	37.	Handbook of food additives, regulatory status of direct food additives--1980 / editor, Thomas E. Furia. by Furia, Thomas E Publication details: Boca Raton, Fla. : CRC Press, 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: KF3879.P7R4. Place hold
	38.	Handbook of international food regulatory toxicology / by Gaston Vettorazzi. by Vettorazzi, Gaston, 1928- Publication details: New York : SP Medical & Scientific Books, 1980 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.V592h 1980 9 [00002148873]. Place hold
	39.	No cover image available Handbook of nutritional supplements / editor, Miloslav Rechc igl, Jr by Rechcigl, Miloslav Series: CRC series in nutrition and food Publication details: Boca Raton, Fla. : CRC Press, 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX553.A3H34, ... Place hold
	40.	Impact of toxicology on food processing John C. Ayres, John C. Kirschman by Ayres, John Clifton, 1913- Kirschman, John C Institute of Food Technologists International Union of Food Science and Technology Series: IFT basic symposium series Publication details: Westport, Conn. AVI 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA1270.F6I47. Place hold

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