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	21.	Food and nutrition resources for educators, parents, and professionals / editor Heather Jenson. Series: Nutrition and diet research progressPublisher: New York : Nova Science Publisher, Inc., 2014Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695 .F686 2014 9. Place hold
	22.	Nutrition for foodservice & culinary professionals / Karen Eich Drummond and Lisa M. Brefere. by Drummond, Karen Eich [author.] Brefere, Lisa M [author.] Edition: Fifth edition. Publisher: Hoboken, N.J. : John Wiley & Sons, Inc. 2004Copyright date: ©2004 Other title: Nutrition for foodservice and culinary professionals Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.D795n 2004 9. Place hold
	23.	No cover image available Reflections. Publisher: Shah Alam : Bahagian Hal Ehwal Akademik UiTM, [2004] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: B01046. AGI 42. Place hold

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