Results of search for 'ccl=su:"Food Preservation"'

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	21.	The home book of food freezing / by Pat M. Cox by Cox, Pat M Edition: rev ed. Publication details: London : Faber and Faber, 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX610.C68 1977. Place hold
	22.	Intermediate moisture foods / edited by R. Davies, G. G. Birch and K. J. Parker. by Davies, R Birch, G. G. (Gordon Gerard), 1934- Parker, K. J. (Kenneth John) National College of Food Technology Publication details: London : Applied Science Publishers, 1976 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TP371.5.I57 3, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.5.I57. Place hold
	23.	No cover image available Kesan jenis tepung dan pembungkus terhadap mutu simpanan sosej ikan / Mohd. Merzuki b. Saleh. by Mohd. Merzuki Saleh Publication details: Bangi, Selangor : Universiti Kebangsaan Malaysia, 1993 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 1993. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1974.S3 M64 1993 (00008051667). Place hold
	24.	Laboratory manual in food preservation / Marion L. Fields. by Fields, Marion L Publication details: Westport, Conn.: AVI, 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX601.F53, ... Place hold
	25.	Mechanisms of action of food preservation procedures / edited by G.W. Gould. by Gould, G. W. (Grahame Warwick) Publication details: London : Elsevier Applied Science, 1989 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP371.2.M43 3. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP371.2.M43 3, ... Place hold
	26.	Microbial ecology of foods / by International Commission on Microbiological Specifications for Foods. Publication details: New York : Academic Press, 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: QR115.M45, ... Not available: PERPUSTAKAAN TUN SERI LANANG: Checked out (2). Place hold
	27.	No cover image available Microbiological problems in food preservation by irradiation : report of a Panel on Microbiological Problems in Food Preservation by Irradiation organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture ... by Panel on Microbiological Problems in Food Preservation by Radiation (1966 : Vienna) Series: Panel proceeding series Publication details: Vienna : International Atomic Energy Agency, 1967 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.8.P76 1966. Place hold
	28.	Microwave heating / by David A. Copson by Copson, David A [author.] Edition: 2nd ed. Publication details: Westport, Conn. : Avi Pub. Co., 1975 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.3.C66 1975 3[00006006415]. Place hold
	29.	No cover image available Microwave heating : in freeze-drying, electronic ovens, and other applications / by David A. Copson by Copson, David A [author.] Publication details: Westport, Conn. : Avi Pub. Co., 1962 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP493.5.C67. Place hold
	30.	Mikrobiologi makanan / Ibrahim Che Omar, Darah Ibrahim, Baharuddin Salleh. by Ibrahim Che Omar Darah Ibrahim Baharuddin Salleh Kuala Lumpur : Dewan Bahasa dan Pustaka, 1996 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (3)Call number: QR115.I27 1996 9 n.3, ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: QR115.I27, ... Place hold
	31.	Mikrobiologi makanan / oleh W. C. Frazier, D. C. Westhoff ; penterjemah Noryati Ismail, Noor Aziah Abdul Aziz. by Frazier, W. C. (William Carroll) Westhoff, Dennis C Kuala Lumpur : Dewan Bahasa dan Pustaka, 1994 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QW85.F848m 1994 9 n.1, ... Place hold
	32.	New methods of food preservation / edited by G. W. Gould. by Gould, G. W Publication details: London : Blakie Academic, 1995 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA710.N532 1995. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX601.N48. Place hold
	33.	Nutritional and toxicological aspects of food processing proceedings of an international symposium held at the Istituto Superiore de Sanit'a, Rome, Italy, 14-16 April 1987 Edited by R. Walker and E. Quattrucci. by Walker, R [editor.] Quattrucci, E [editor.] Publication details: London Taylor & Francis 1988 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695 .N9763 1988 9 . Place hold
	34.	Pengawetan makanan secara pengeringan / Soleha Ishak by Soleha Ishak [author.] Publication details: Kuala Lumpur : Dewan Bahasa dan Pustaka, 1995 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP371.5.S66, ... Place hold
	35.	Penghasilan makanan peraman terpilih / Q. L. Yeoh [and three others]. by Yeoh, Quee Lan .author Institut Penyelidikan dan Kemajuan Pertanian Malaysia Malaysia. Kementerian Pertanian Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), [1992] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 MARDI 23P473, ... Place hold
	36.	Physical, chemical and biological changes in food caused by thermal processing / edited by Tore Hoyem and Oskar Kvale. by Hoyem, Tore Kvale, Oskar Publication details: London : Applied Science Publishers, 1977 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (4)Call number: TP371.2 .P48, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.2.P48. Place hold
	37.	No cover image available Practical food microbiology and technology / George J. Mountney, Wilbur A.Gould. by Mountney, George J Gould, Wilbur A, 1920- Edition: Third Edition. Publication details: New York : Van Nostrand Reinhold Company, 1988 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115 .M68 1987. Place hold
	38.	Principles of food preservation / Vladimir Kyzlink. by Kyzlink, Vladimir [author.] Series: Developments in food science / 20 Publication details: Amsterdam : Elsevier North-Holland, 1990 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP371.2.K9813 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.2.K9813. Place hold
	39.	Processing and preservation of tropical and subtropical foods J. Maud Kordylass by Kordylas, J. Maud Publication details: London MacMillan 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP369.T73K67. Place hold
	40.	Safety and nutritional adequacy of irradiated food. by WHO Study Group on Rheumatic Fever and Rheumatic Heart Disease Publication details: Geneva World Health Organization 1994 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA710 .S128 1994 9HUKMWHO. Place hold

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