Results of search for 'ccl=su:"Food Microbiology."'

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	21.	Food microbiology / W. C. Frazier, D. C. Westhoff by Frazier, W. C. (William Carroll) Westhoff, Dennis C Edition: 3rd ed. Publication details: New York : McGraw-Hill, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.F7 1978. Place hold
	22.	No cover image available Food microbiology / W. C. Frazier, D. C. Westhoff by Frazier, W. C. (William Carroll) Westhoff, Dennis C Edition: 3rd ed. Publication details: New Delhi : Tata McGraw-Hill, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.F7 1978b. Place hold
	23.	Food protection technology / Charles W. Felix by Felix, Charles W Conference for Food Protection (3rd : 1986 : Ann Arbor, Mich.) Publication details: Michigan : Lewis Publishers, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX511.F678, ... Place hold
	24.	Food-borne infections and intoxications / edited by Hans Riemann by Riemann, Hans, 1920- Series: Food science and technology Publication details: New York : Academic Press, 1969 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: RC143.R5, ... Place hold
	25.	Food-borne infections and intoxications / edited by Hans Riemann and Frank L. Bryan by Riemann, Hans, 1920- Bryan, Frank L Publication details: New York : Academic Press, 1969 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.F682 1979 9. Place hold
	26.	Foodborne listeriosis / editors, A. J. Miller, J. L. Smith and G. A. Somkuti. by Miller, A. J Smith, J. L Somkuti, G. A Series: Topics in industial microbiology ; 2. Publication details: Amsterdam : Elsevier North-Holland, 1990 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WC242.F6856 1988 9HUKM. PERPUSTAKAAN TUN SERI LANANG (3)Call number: RC155.F66, ... Place hold
	27.	Foodborne microorganisms and their toxins : developing methodology / edited by Merle D. Pierson and Norman J. Stern. by Pierson, Merle D Stern, Norman J Institute of Food Technologists International Union of Food Science and Technology Series: IFT basic symposium series Publication details: New York : Marcel Dekker, 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.F635. Place hold
	28.	Foods and feeds / edited by Dilip K. Arora, K. G. Mukerji, Elmer H. Marth by Arora, Dilip K Mukerji, K. G Marth, E. H. Elmer H.) Series: Handbook of applied mycology ; v.3 Publication details: New York : Marcel Dekker, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR151.F66. Place hold
	29.	Fundamental food microbiology Bibek Ray by Ray, Bibek Publication details: Boca Raton, Fla. CRC Press 1996 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.R39. Place hold
	30.	Fundamentals of food microbiology / Marion L. Fields by Fields, Marion L Publication details: Westport, Conn : Avi Pub. Co., 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: QR115.F53, ... Place hold
	31.	HACCP : a practical approach / by Sara Mortimore and Carol Wallace by Mortimore, Sara Wallace, Carol Series: Practical approaches to food control and food quality series ; 1 Publication details: London : Chapman & Hall, 1994 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.M888h 1994. Place hold
	32.	HACCP principles and applications edited by Merle D. Pierson and Donald A. Corlett by Pierson, Merle D Corlett, Donald A Institute of Food Technologists Publication details: New York AVI Book 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.H23. Place hold
	33.	Inhibitation and inactivation of vegetative microbes / edited by F. A. Skinner and W. B. Hugo. by Skinner, F. A. (Frederick Arthur), 1919- Hugo, W. B. (William Barry), 1920- Series: Publication details: London : Academic Press, 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: QR48.I53, ... Place hold
	34.	No cover image available International journal of food microbiology Publication details: Amsterdam: Elsevier Science, 1984- Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (32)Call number: Siri QR115.I5 1994, ... Place hold
	35.	No cover image available Introduction to thermal processing of foods / by S. A. Goldblith, M. A. Joslyn and J. T. R. Nickerson. by Goldblith, Samuel A Joslyn, Maynard Alexander, 1904- Nickerson, John T. R Series: An Anthology of food science ; v. 1 Publication details: Westport, Connecticut : The Avi Publishing, 1961 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX603.G64, ... Place hold
	36.	Isolation and identification methods for food poisoning organisms / edited by Janet E.L. Corry, Diane Roberts and F.A. Skinner. by Corry, Janet E. L Roberts, Diane Skinner, F. A. (Frederick Arthur), 1919- Series: The Society for Applied Bacteriology technical series ; no.17. Publication details: London : Academic Press, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX531.I79, ... Place hold
	37.	Laboratory methods in food and dairy microbiology / W. F. Harrigan and Margaret E. McCance. by Harrigan, W. F McCance, Margaret E Edition: rev. ed. / prepared by W. F. Harrigan. Publication details: London : Academic Press, 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.H37 1976. Place hold
	38.	No cover image available Laboratory methods in microbiology / by W. F. Harrigan and Margaret E. McCance. by Harrigan, W. F McCance, Margaret E Publication details: London : Academic Press, 1966 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: QR65.H34, ... Place hold
	39.	Listeria listeriosis and food safety / Elliot T. Ryser, Elmer H. Marth by Ryser, Elliot T Marth, E. H. (Elmer H.) Publication details: New York : Marcel Dekker, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR201.L7R9. Place hold
	40.	Mechanisms of action of food preservation procedures / edited by G.W. Gould. by Gould, G. W. (Grahame Warwick) Publication details: London : Elsevier Applied Science, 1989 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP371.2.M43 3. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP371.2.M43 3, ... Place hold

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