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21.
Modifying flavour in food / edited by Andrew Taylor and Joanne Hort by
Publication details: Cambridge, England : Woodhead Publishing, 2007
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.M635.

22.
Dictionary of flavors / Dolf De Rovira, Sr. by
Edition: 2nd ed.
Publication details: Ames, Iowa : Wiley-Blackwell, 2008
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.D477 2008.

23.
Fenaroli's handbook of flavor ingredients by
Edition: 6th ed. / George A. Burdock
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010
Other title:
  • Handbook of flavor ingredients
  • Flavor ingredients
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.F46 2010.

24.
Food flavour technology / edited by Andrew J. Taylor and Robert S.T. Linforth. by
Edition: 2nd ed.
Publication details: Chichester, U.K. ; Wiley-Blackwell, c2010
Other title:
  • Food flavor technology
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP418.F66 2010 3.

25.
Vanila : projek penanaman vanila komersil di Malaysia / Mohd Noh A. Jalil, Nurul Azhar M. Haris, Syed Isa Syed Alwi. by
Publication details: Kuala Lumpur : Dewan Bahasa dan Pustaka, 2013
Availability: Items available for loan: PERPUSTAKAAN ALAM DAN TAMADUN MELAYU (1)Call number: SB307.V2M638 8. PERPUSTAKAAN TUN SERI LANANG (3)Call number: SB307.V2M638, ...

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27.
Satu proses hijau bagi penyediaan terbitan ionon / Daniel Chong Jun Weng. by Producer: 2016
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2016.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP155.2.E58C495 2016 tesis.

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