Results of search for 'ccl=su:"Dairy Products"'

Results
	21.	No cover image available Micronutrients in milk and milk-based food products / edited by E. Renner. Publication details: London : Elsevier Applied Science, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX556.M5M53. Place hold
	22.	Milk and dairy foods / J. W. G. Porter. by Porter, J. W. G. (Joseph William Geoffrey) Series: The value of food series Publication details: Oxford : O. U. P., 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX556.M5P67, ... Place hold
	23.	Milk and dairy product technology / Edgar Spreer ; tranlated by Axel Mixa. by Spreer, Edgar Mixa, Axel Series: Food science and technology series ; v. 84Language: English Original language: German Publication details: New York : Marcel Dekker, 1998 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF250.5.S7713. Place hold
	24.	Milk products and eggs : fourth supplement to McCance and Widdowson's the composition of foods / B. Holland, I. D. Unwin and D. H. Buss. by Holland, B Unwin, I. D Buss, D. H McCance, R. A. (Robert Alexander), 1898-1993 Publication details: Cambridge : The Royal Society of Chemistry, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX556.M5H65. Place hold
	25.	Modern dairy products : composition, food value, processing chemistry, bactriology, testing imitation dairy products / by Lincoln M. Lampert. by Lampert, Lincoln Maximilian, 1897- Edition: 3rd ed. Publication details: New York : Chemical Publishing Company Inc., 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF239.L18 1975. Place hold
	26.	Mycotoxins in dairy products / Hans P. Van Egmond. by Van Egmond, Hans p Publication details: London : Elsevier Applied Science, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SF254.M93M93, ... Place hold
	27.	Standard methods for the examination of dairy products / Elmer H. Marth, editor. by Marth, E. H. (Elmer H.) [editor.] American Public Health Association Edition: 14th edition. Publication details: Washington: American Public Health Association, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF253. S72 1978. Place hold
	28.	Standard methods for the examination of dairy products/ Robert T. Marshall, Editor. by American Public Health Association Marshall, Robert J, 1939- [editor.] Edition: 16th edition. Publication details: Washington: American Public Health Association, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF253. S72 1993. Place hold
	29.	Advanced dairy chemistry / edited by P. F. Fox by Fox, P. F Edition: 2nd ed. Publication details: London : Chapman & Hall, 1992- Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF251.A38 1992. Place hold
	30.	Dairy chemistry and biochemistry / P.F. Fox and P.L.H. McSweeney by Fox, P. F McSweeney, P. L. H Publication details: London : Blackie Academic & Professional, 1998 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF523.F69. Place hold
	31.	Milk and milk products : technology, chemistry, and microbiology / Alan H. Varnam and Jane P. Sutherland by Varnam, A. H Sutherland, Jane P Series: Food products series ; v. 1 Publication details: Gaithersburg, Maryland : Aspen Publishers, 2001 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF251.V37. Place hold
	32.	No cover image available Dairy industry in Peninsular Malaysia by Malaysia. Jabatan Perkhidmatan Haiwan Malaysia. Kementerian Pertanian Series: Investors guide series ; no.5Publisher: Kuala Lumpur : Department of Veterinary Services, Ministry of Agriculture, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 JPH 7 I548 1985, ... Place hold
	33.	Changes in cereals and dairy policies in OECD countries : a model-based analysis by Organisation for Economic Co-operation and Development Publication details: Paris : OECD , 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD 3 C483. Place hold
	34.	Global trends in the dairy industry : outlook for the Baltics by Organisation for Economic Co-operation and Development Series: Emerging economies transition Publication details: Paris : OECD, 2002 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD 5 D343. Place hold
	35.	Dairy-based ingredients / Ramesh Chandan by Chandan, Ramesh C Series: Egan Press handbook series Publication details: St. Paul, Minnesota, USA : Egan, 1997 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF250.5.C426. Place hold
	36.	Agriculture, trade and the environment : the dairy sector. by Organisation for Economic Co-operation and Development Series: Agriculture, trade and the environment Publication details: Paris : OECD, 2004 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD 3 A473 2004. Place hold
	37.	Forecasts of the dairy and beef situations in 1979 and 1982 by Organisation for Economic Co-operation and Development Series: Agricultural products and markets \| Document - Organisation for Economic Co-operation and Development Publication details: Paris : OECD, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1). Place hold
	38.	Objective questions in dairy science and technology and food and dairy engineering / Harish Sharma, H. Pandey, C. Singh by Sharma, Harish Pandey, H Singh, C Publication details: New Delhi : CBS Publishers, 2005 Other title: Dairy science and technology and food and dairy engineering Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF250.5.S537. Place hold
	39.	Dairy science and technology / Pieter Walstra, Jan T. M. Wouters, T. J. Geurts by Walstra, Pieter Wouters, Jan T. M Geurts, T. J. (Tom J.) Series: Food science and technology (Taylor & Francis) ; 146 Edition: 2nd ed. Publication details: Boca Raton : CRC/Taylor & Francis, 2006 Online resources: Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: SF250.5.D354 2006, ... Place hold
	40.	Handbook of dairy foods and nutrition / National Dairy Council ; Gregory D. Miller, Judith K. Jarvis, Lois D. McBean by Miller, Gregory D Jarvis, Judith K McBean, Lois D National Dairy Council Edition: 3rd ed. Publication details: Boca Raton : CRC Press, 2006 Online resources: Click here to access online Click here to access online Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WB428.M648h 2007 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WB428.M648h 2007 9HUKM. Place hold

Refine your search

Availability

Authors

Home libraries

Item types

Locations

Series

Topics

Your search returned 72 results.

Contact Us

Copyright ©The National University of Malaysia Library