Results of search for 'ccl=su:"Cookery"'

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	21.	Convenience and fast food handbook by Thorner, Marvin Edward Publication details: Westport, Conn. : AVI Pub., 1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX820.T5. Place hold
	22.	Cook-chill catering : technology and mangement / [by] Nicholas Light [and] Anne Walker by Light Nicholas Walker Anne Publication details: London : Elsevier Applied Science, 1990 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX820.L53 1990 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX820.L53. Place hold
	23.	No cover image available Cooking our way : a course in Caribbean cookery and nutrition / Yvonne Collymore; illustrated by George L. Glaze by Collymore, Yvonne Publication details: London : Caribbean Universities Press, 1972 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX725.C3. Place hold
	24.	The dictionary of American food and drink / by John Mariani by Mariani, John F Publication details: New York : Hearst Books, 1994 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.M333t 1994 9ruj [00009010611]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX349.M26 1994 ruj. Place hold
	25.	Dimensions of food : an introductory laboratory manual / Marjorie M. Devine, Marcia H. Pimentel by Devine, Marjorie M Pimentel, Marcia Edition: 2nd. ed. Publication details: Inc., Westport, Conn. : AVI Publishing Company, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX354.D48 1985. Place hold
	26.	Discovering food and nutrition / Helen Kowtaluk. by Kowtaluk, Helen Edition: 5th ed. Publication details: New York : Glencoe/McGraw Hill, 1997 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.5.K22d 1997 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX353.K694 1997. Place hold
	27.	Dishes from Indonesia / by Yohanni Johns by Johns, Yohanni Edition: New metricated ed. Publication details: Melbourne : Thomas Nelson, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX724.5.I5J64 1987 kat. Place hold
	28.	No cover image available Eater's guide : nutrition basics for busy people / Candy Cumming, Vicky Newman by Cumming, Candy Newman, Vicky Series: A spectrum book Publication details: Englewood Cliffs, N.J. : Prentice-Hall, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP141.C79. Place hold
	29.	Eggless vegetarian cooking / by Oon Lih Pyng by Onn, Lih Pyng Publication details: Kuala Lumpur : Arenabuku, 1990 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX837.O58e 1990 9. Place hold
	30.	Encyclopedia of fruits, vegetables, nuts, and seeds for healthful living / by Joseph M. Kadans by Kadans, Joseph M Publication details: West Nyack, N.Y. : Parker Pub. Co., 1973 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WB960.k11e 1973 9 [00002171237]. Place hold
	31.	Exchange lists and diet patterns / Karen Kramer Arbogast by Arbogast, Karen Kramer Publication details: New York, N.Y : Van Nostrand Reinhold Co., 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RM217.A76. Place hold
	32.	No cover image available Experimental cookery : from the chemical and physical standpoint / Belle Lowe by Lowe, Belle, 1886- Edition: 4th ed. Publication details: New York : John Wiley & Sons, 1955 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX651.L6 1955. Place hold
	33.	Fish & seafood / written by Judith Ferguson by Ferguson, Judith Publication details: London : Tiger Books International, 1993 Other title: Fish and seafood Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX747.F477 1993. Place hold
	34.	Food for fifty / Bessic Brooks West ... [et al.]. by West, Bessie Brooks Shugart, Grace Severance Wilson, Maxine Fay Edition: 6th ed. Publication details: New York : Wiley, 1979 Other title: Food for 50 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX820.F65 1979, ... Place hold
	35.	Food for fifty / Grace Shugart, Mary Molt by Shugart, Grace Severance Molt, Mary Edition: 9th ed. Publication details: New York : MacMillan, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX820.F65 1993. Place hold
	36.	Food for fifty / by Grace Shugart and Mary Molt by Shugart, Grace Edition: 8th ed. Publication details: New York : MacMillan, 1989 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX820.S562f 1989 9 [00002138243]. Place hold
	37.	Food for today / Helen Kowtaluk, Alice Orphanos Kopan by Kowtaluk, Helen Kopan, Alice Orphanos Edition: Rev. ed. Publication details: Peoria, Ill. : Bennett & McKnight Publishing Company, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX354.K67 1982, ... Place hold
	38.	Food in theory and practice / by Eva Medved by Medved, Eva Publication details: Fullerton, CA : Plycon Press, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX354.M43. Place hold
	39.	Food preparation for hotels, restaurants, and cafeterias / Robert G.Haines by Haines, Robert G Edition: 2nd ed. Publication details: Homewood, Ill. : American Technical Society, 1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX820.H35 1973, ... Place hold
	40.	No cover image available Food science / Helen Charley by Charley, Helen Edition: 2nd ed. Publication details: New York : Wiley, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX354.C47 1982. Place hold

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