Your search returned 44 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
21.
Diet, nutrition and the prevention of chronic diseases : report of a Joint WHO/FAO expert consultation by Series:
Publication details: Geneva : World Health Organization, c2003
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU145.D565 2003 9 42mimn, ...

Place hold
22.
WHO Expert Committee on Specifications for Pharmaceutical Preparations : thirty-seventh report by Series:
Publication details: Geneva : World Health Organization, 2003
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QV771.W628 2003.

Place hold
23.
The selection and use of essential medicines : report of the WHO Expert Commettee, 2002 (including the 12th Model List of Essential Medicines) / WHO Expert Committee on the Selection and Use of Essential Medicines (12th : Geneva, Switzerland) by Series: WHO Technical Report Series ; 914
Publication details: Geneva, Switzerland : World Health Organization, 2003
Other title:
  • 12th model list of essential medicines
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QV55.S464 2003 who.

Place hold
24.
Prevention and control of schistosomiasis and soil-transmitted helminthiasis : Report of a WHO Expert Committee by Series: WHO Technical Report Series 912
Publication details: Geneva, Switzerland : World Health Organization, 2002
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WC810.W927p 2002.

Place hold
25.
WHO Expert Consultation on Rabies : first report by Series: WHO technical report series ; 931
Publication details: Geneva, SZ. : World Health Organization, 2005
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WC550.W6275w 2005 who.

Place hold
26.
27.
Evaluation of certain food additives : sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives / World Health Organization by Series: WHO technical report series ; 928
Publication details: Geneva, Switzerland : World Health Organization, 2005
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: WHO 7 W48 2005.

Place hold
28.
The selection and use of essential medicines : report of the WHO Expert Committee, 2007 ; (including the 15th model list of essential medicines) by Series: WHO technical report series ; no. 946
Publication details: Geneva : World Health Organization, 2007
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QV55.W927s 2007 who 9HUKM.

Place hold
29.
Evaluation of certain food additives : sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives by Series: WHO technical report series ; 934
Publication details: Geneva : World Health Organizations, 2006
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA712.J74e 2006 who 9HUKM.

Place hold
30.
Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives by Series: WHO technical report series ; 940
Publication details: Geneza : World Health Organization, 2007
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.J741e 2007 who 9HUKM.

Place hold
31.
No cover image available
Wholesomeness of irradiated food / WHO by Series: WHO Technical Report Series ; 604
Publication details: Geneva : 1977
Availability: No items available.

32.
Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives by Series: WHO technical report series ; 952
Publication details: Geneva : World Health Organization, 2009
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.E921 2009 who 9HUKM.

Place hold
33.
Evaluation of certain veterinary drug residues in food : seventieth report of the Joint FAO/WHO Expert Committee on Food Additives by Series: WHO technical report series ; 954
Publication details: Geneva : World Health Organization, 2009
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA712.E921 2009 who 9HUKM.

Place hold
34.
WHO study group on tobacco product regulation : report on the scientific basis of tobacco product regulation : third report of a WHO study group / World Health Organization by Series: WHO technical report series ; 955
Publication details: Geneva : World Health Organization, 2009
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QV137.W927w 2009 who 9HUKM.

Place hold
35.
WHO expert committee on specifications for pharmaceutical preparations : forty-fifth report / World Health Organization. by Series: WHO technical report series ; no. 961.
Publication details: Geneva : World Health Organization, 2011
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QV771.W927 2011 who 9HUKM.

Place hold
36.
Control of the leishmaniases : report of a meeting of the WHO expert committee on the control of leishmaniases, Geneva, 22-26 March 2010 / World Health Organization. by Series: WHO technical report series ; 949.
Publication details: Geneva : World Health Organization, 2010
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WR350.W927c 2010 who 9HUKM.

Place hold
37.
WHO expert committee on specifications for pharmaceutical preparations : forty-sixth report / WHO Expert Committee on Specifications for Pharmaceutical Preparations. by Series: WHO Technical report series ; no.970.
Publication details: Geneva : World Health Organization, 2012
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QV771.W927 2012 9HUKM.

Place hold
38.
Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. by Series: WHO technical report series ; no. 974.
Publication details: Geneva : World Health Organization, 2012
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: who WA712.E921 2012 9HUKM.

Place hold
39.
WHO expert committee on specifications for pharmaceutical preparations : forty-eighth report / WHO Expert Committee on Specifications for Pharmaceutical Preparations. by Series: WHO technical report series ; 986.Copyright date: Geneva : World Health Organization, [2014], ©2014
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: who QV771.W927w 2014 9HUKM.

Place hold
40.
WHO expert committiee on biological standardization : sixty-sixth report / World Health Organization. by Series: WHO technical report series ; 999.Copyright date: Geneva : World Health Organization, [2016], ©2016
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: who QW800.W927 2016 9HUKM.

Place hold
Pages

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library