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21.
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Standardization and grading of padi in Malaysia / U. Thet Zin by Series: Report (Food Technology Division) ; no.23 | Laporan (Bahagian Teknologi Makanan) ; no.23Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1970
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1970.

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22.
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Protective packaging of dried salt fish in Malaysia : a research study / Josef Hanousek by Series: Report (Food Technology Division) ; no.26 | Laporan (Bahagian Teknologi Makanan) ; no.26Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1970
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1970.

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23.
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Protective packaging of biscuits in Malaysia : a technical study / by Josef Hanousek, Mohd. Hashim bin Hassan. by Series: Report (Food Technology Division) ; no.29 | Laporan (Bahagian Teknologi Makanan) ; no.29Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1970
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1970.

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24.
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Standardization and grading of milled rice in Malaysia / by U Thet Zin and Othman Hassan by Series: Report (Food Technology Division) ; no.41 | Laporan (Bahagian Teknologi Makanan) ; no.41Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1970
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1970.

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25.
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Development of nutritious foods : a fish-based protein food supplement : a preliminary study / by M. Latif Rasulpuri, Khor Geok Lin, A. Sedky by Series: Report (Food Technology Division) ; no.82 | Laporan (Bahagian Teknologi Makanan) ; no.82Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1972
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1972.

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26.
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Development of low-cost, ready-to-serve, convenient foods for supplementary feeding of school children / by Mohd Hashim bin Hassan, Adeline Lim, Salmah bte Yusof. by Series: Report (Food Technology Division) ; no.129 | Laporan (Bahagian Teknologi Makanan) ; no.129Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1974
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1974.

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27.
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Isolation and characterization of partial glycerides in palm oil : a review / by Adinan Husin by Series: Report (Food Technology Division) ; no.203 | Laporan (Bahagian Teknologi Makanan) ; no.203Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1978.

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28.
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Quality aspects of locally produced milk and milk products / by Ramli Man, Zahara Merican by Series: Report (Food Technology Division) ; no.216 | Laporan (Bahagian Teknologi Makanan) ; no.216Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1980
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1980.

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29.
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Quality of locally processed coffee / by Zaidah Idris, Rosinah Radzi by Series: Report (Food Technology Division) ; no.242 | Laporan (Bahagian Teknologi Makanan) ; no.242Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1981
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1981.

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30.
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Potensi eksport buah nenas Malaysia / Abdullah Hassan by Series: Report (Food Technology Division) ; no.243 | Laporan (Bahagian Teknologi Makanan) ; no.243Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1982.

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31.
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Low temperature storage of rambutan with and without skin / Lam P. F. by Series: Report (Food Technology Division) ; no.244 | Laporan (Bahagian Teknologi Makanan) ; no.244Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1982.

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32.
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Texture profile analysis of mango / Lam P. F., Talib Y. by Series: Report (Food Technology Division) ; no.245 | Laporan (Bahagian Teknologi Makanan) ; no.245Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1982.

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33.
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Status report on weaning food / Zainab Mohd. Hashim, Adelina Abdullah by Series: Report (Food Technology Division) ; no.246 | Laporan (Bahagian Teknologi Makanan) ; no.246Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1982.

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34.
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Sistem pengendalian nenas selepas tuai / Lam, P.F, Abdullah Hassan by Series: Report (Food Technology Division) ; no.247 | Laporan (Bahagian Teknologi Makanan) ; no.247Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1982.

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35.
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Agro-industry development in Malaysia / Mohd. Hashim Hassan, Noraini Mohd. Khalid by Series: Report (Food Technology Division) ; no.248 | Laporan (Bahagian Teknologi Makanan) ; no.248Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1982.

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36.
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Gelatin-production, uses and properties / Rohani Awang by Series: Report (Food Technology Division) ; no.249 | Laporan (Bahagian Teknologi Makanan) ; no.249Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1982.

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37.
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Storage of waxed and unwaxed rambutan in perforated and sealed polyethylene bags / Lam, P. F., Ng, K. H. by Series: Report (Food Technology Division) ; no.251 | Laporan (Bahagian Teknologi Makanan) ; no.251Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1982.

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38.
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Gelatin : sifat sifat dan kegunaannya / Rohani Awang by Series: Report (Food Technology Division) ; no.252 | Laporan (Bahagian Teknologi Makanan) ; no.252Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1982.

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39.
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Pengendalian buah ciku untuk diekspot / Abdullah Hassan by Series: Report (Food Technology Division) ; no.253 | Laporan (Bahagian Teknologi Makanan) ; no.253Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1982.

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40.
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Pengendalian buah pisang untuk diekspot / Abdullah Hassan by Series: Report (Food Technology Division) ; no.254 | Laporan (Bahagian Teknologi Makanan) ; no.254Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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