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	21.	Handbook of food processing : food safety, quality, and manufacturing processes / edited by Theodoros Varzakas, Constantina Tzia. by Varzakas, Theodoros [editor.] Tzia, Constantina [editor.] Series: Contemporary food engineeringPublisher: Boca Raton : CRC Press, [2016]Copyright date: ©2016 Other title: food processing. Handbook of food processing. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.H3646. Place hold
	22.	Juice processing : quality, safety, and value-added opportunities / edited by Victor Falguera and Albert Ibarz. by Falguera, Victor [editor of compilation.] Ibarz, Albert [editor of compilation.] Series: Contemporary food engineering ; 30Language: English Publisher: Boca Raton : CRC Press, [2014]Copyright date: ©2014. Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WB433.J93 2014 9. Place hold
	23.	Edible oils : extraction, processing, and applications / Smain Chemat. by Chemat, Smain [author.] Series: Contemporary food engineeringPublisher: Boca Raton : CRC Press, 2017Copyright date: ©2017 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP680.C484. Place hold

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