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21.
Microbiological quality control for the prawn industry by Series: Lapuran MARDI ; no.56 | MARDI Report ; no.56 | Lapuran MARDI ; no.56 | MARDI Report ; no.56Publisher: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1977
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 L365.

22.
Solid state fermentation of local soy sauce / by Aishah Aziz, Zahara Merican, Yeoh Quee Lan by Series: Report (Agricultural product utilisation) ; no.135Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, [1977]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 U855 1977.

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