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	21.	Handbook of fermented meat and poultry / editor-in-chief, Fidel Todra ; consulting editor, Y.H. Hui ; associate editors, Iciar Astiasaran, Joseph G. Sebranek, RegineTalon. by Toldra, Fidel [editor.] Hui, Y. H. (Yiu H.) [editor.] Astiasaran Anchia, Iciar [editor.] Sebranek, Joseph G. (Joseph George) [editor.] Talon, Regine [editor.] Edition: Second edition. Publisher: Chichester, West Sussex, UK, : Wiley Blackwell, 2015Copyright date: ©2015 Other title: Fermented meat and poultry. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.44.H358 2015. Place hold
	22.	Handbook of vegetable preservation and processing / edited by Y.H. Hui, E. Özgül Evranuz [and four others]. by Hui, Y. H. (Yiu H.) [editor.] Evranuz, E. Özgül [editor.] Bingol, Gokhan [associate editor.] Erten, Huseyin [associate editor.] Jaramillo-Flores, M.E [associate editor.] Edition: Second edition. Language: english Publisher: Boca Raton : CRC Press, [2016]Copyright date: ©2016 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA710.H236 2016 9. Place hold
	23.	Handbook of vegetables and vegetable processing / editor, Nirmal K. Sinha ; administrative editor, Y.H. Hui. by Sinha, Nirmal K Hui, Y. H. (Yiu H.) Publisher: Ames, Iowa : Wiley-Blackwell, 2011 In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.
	24.	Bakery products science and technology / [compiled by] Dr Weibiao Zhou and Y H Hui. by Zhou, Weibiao Hui, Y. H. (Yiu H.) Edition: Second edition. Publisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014 In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.

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