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21.
Dairy ingredients for food processing / edited by Ramesh Chandan, Arun Kilara. by
Publication details: Ames, Iowa : Wiley-Blackwell, 2011
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF250.5.D344.

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22.
Antologia de conservacion de alimentos. Series: El Sabor en familia
Publication details: Mexico : DIF Estado De Mexico, 2007
Other title:
  • Manual de conservacion de alimentos.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX601.A547.

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23.
Handbook of cheese in health : production, nutrition and medical sciences / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. by
Publication details: The Netherlands : Wageningen Academic Pub., 2013
Other title:
  • Cheese in health : production, nutrition and medical sciences.
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA715.H236 2013 9HUKM.

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24.
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Cheese and fermented milk foods Frank Kosikowski. by
Publication details: [Ithaca? N. Y.; distributed by Edwards Bros., Ann Arbor, Mich.] 1970 [c1966]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF271.K678 1970.

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25.
Research collection on milk production / edited by Narongsak Chaiyabutr. by Publisher: Rijeka, Croatia : InTech, 2014Copyright date: ©2014
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF250.5.R447.

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26.
From milk by-products to milk ingredients : upgrading the cycle / Ruud de Boer, Wageningen UR (University & Research centre), The Netherlands. by Publisher: Chichester, West Sussex : Wiley Blackwell, 2014
Other title:
  • From milk by-products to milk ingredients.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF251.B636.

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27.
Dairy engineering : advanced technologies and their applications / editors: Murlidhar Meghwal, Megh R. Goyal, Rupesh S. Chavan. by Publisher: Waretown, NJ : Apple Academic Press, 2017Copyright date: ©2017
Other title:
  • Dairy engineering.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF247.D335.

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28.
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Tinjauan pasaran dan tren pengambilan susu serta produk tenusu terpilih / Jason Khoo Kay Beng. by Publisher: Bangi : Universiti Kebangsaan Malaysia, 1997
Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan dan Pemakanan -- Universiti Kebangsaan Malaysia, 1996.
Availability: No items available.

29.
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Quality aspects of locally produced milk and milk products / by Ramli Man, Zahara Merican by Series: Report (Food Technology Division) ; no.216 | Laporan (Bahagian Teknologi Makanan) ; no.216Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1980
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1980.

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30.
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Milk [videorecording] / Video Education Australasia ; producer/director/writer, Ben Harding by Series: In focus (Video Education Australasia) | Commodities series (Video Education Australasia) ; no. 2
Publication details: Bendigo, Vic. : Video Education Australasia, 2004
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd HD9282.A2 H376.

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