Results of search for 'ccl=Provider:Woodhead Publishing'

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	21.	Biodegradable and sustainable Fibres / edited by R. S. Blackburn by Blackburn, R. S Publication details: Cambridge, England : Woodhead Publishing, 2005 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1540.B568 3. Place hold
	22.	Wearable electronics and photonics / edited by Xiaoming Tao by Tao, Xiaoming Textile Institute Publication details: Cambridge : Woodhead Publishing, 2005 Online resources: Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QA76.592.W43 3. Place hold
	23.	The science and technology of materials in automotive engines / Hiroshi Yamagata by Yamagata, Hiroshi Institute of Materials, Minerals, and Mining Series: Woodhead Publishing in materials Publication details: Cambridge : Woodhead Publishing and Maney Publishing on behalf of The Institute of Materials, Minerals & Mining, 2005 Online resources: Publisher description Availability: Items available for loan: ZZ (1)Call number: TL210.Y36 3. Place hold
	24.	Inspection and monitoring techniques for bridges and civil structures / edited by Gongkang Fu by Fu, Gongkang Series: Woodhead publishing in materials Publication details: Cambridge, England : Woodhead Publishing, 2005 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TG145.I578 3. Place hold
	25.	Food consumption and disease risk : consumer-pathogen interactions / edited by Morris Potter by Potter, Morris Series: Woodhead publishing in food science, technology and nutrition Publication details: Cambridge : Woodhead Publishing, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA601.5.F665. Place hold
	26.	Microbiological analysis of red meat, poultry and eggs / edited by G. C. Mead by Mead, G. C Series: Woodhead publishing in food science, technology and nutrition Publication details: Cambridge : Woodhead Publishing, 2007 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR117.M458. Place hold
	27.	Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert by Cooper, Julia, 1963- Niggli, Urs Leifert, Carlo Series: Woodhead Publishing in food science, technology and nutrition Publication details: Cambridge : Woodhead Publishing, 2007 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: S605.5.H36. Place hold
	28.	Managing allergens in food / edited by by Clare Mills, Harry Wichers and Karin Hoffmann-Sommergruber by Mills, Clare Wichers, Harry Hoffmann-Sommergruber, Karin Publication details: Cambridge, England : Woodhead Publishing, 2007 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC596.M36. Place hold
	29.	Modifying flavour in food / edited by Andrew Taylor and Joanne Hort by Taylor, A. J. (Andrew John), 1951- Hort, Joanne Publication details: Cambridge, England : Woodhead Publishing, 2007 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.M635. Place hold
	30.	Novel enzyme technology for food applications / edited by Robert Rastall by Rastall, Robert Series: Woodhead Publishing in food science, technology and nutrition Publication details: Cambridge : Woodhead Publishing, 2007 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP456.E58N68. Place hold
	31.	Functional dairy products / edited by Maria Saarela by Saarela, Maria Publication details: Cambridge, England : Woodhead Publishing, 2007- Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.M54F86. Place hold
	32.	Tamime and Robinson's yoghurt : science and technology / edited by A.Y. Tamime and R.K. Robinson by Tamime, A. Y Robinson, R. K. (Richard Kenneth) Edition: 3rd ed. Publication details: Cambridge, England : Woodhead Publishing Limited, 2007 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF275.Y6T362 2007. Place hold
	33.	Novel food ingredients for weight control / edited by C. J. K. Henry by Henry, C. J. K Publication details: Cambridge, England : Woodhead Publishing, 2007 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.N685. Place hold
	34.	Reducing salt in foods : practical strategies / edited by David Kilcast and Fiona Angus by Kilcast, David Angus, Fiona Publication details: Cambridge, England : Woodhead Publishing, 2007 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.S65R437. Place hold
	35.	Improving farmed fish quality and safety/ O. Lie by Lie , O Publication details: Cambridge, England : Woodhead Publishing Ltd, 2008 Availability: No items available.
	36.	Shellfish safety and quality/ S. Shumway by Shumway S Publication details: Cambridge, England : Woodhead Publishing Ltd, 2008 Availability: No items available.
	37.	Acrylamide and other hazardous compounds in heat-treated foods/ Skog by Skog Publication details: Cambridge : Woodhead Publishing Limited, 2006 Availability: No items available.
	38.	Welding and joining of magnesium alloys / edited by Liming Liu. by Liming, Liu Series: Woodhead Publishing in materials Publication details: Cambridge, UK. : Woodhead Publishing, 2010 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS560.W458 3. Place hold
	39.	Sintering of advanced materials : fundamentals and processes / edited by Zhigang Zak Fang. by Fang, Zhigang Zak Series: Woodhead Publishing in materials Publication details: Oxford : Woodhead Publishing, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TN695.S5928. Place hold
	40.	Advanced power plant materials, design and technology / edited by Dermot Roddy. by Roddy, Dermot Series: Woodhead Publishing in energy ; no. 5. Publication details: Cambridge, UK. : Woodhead Publishing, 2010 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TJ164.A388. Place hold

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