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	21.	No cover image available Standardizing foodservice for quality and efficiency/ by Arthur P. Tolve. by Tolve, Arthur [author.] Publication details: Inc., Westport, Conn.: Avi Publishing Co., 1984 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.2. T654s 1984 9 [00002138247]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.2.T65. Place hold
	22.	Symposium : sulfur in nutrition, Oregon State University, 1969 / editor O. H. Muth, J. E. Oldfield by Muth, O. H Oldfield, J. E Symposium : Sulfur in nutrition (1969 : Oregon State University) Publication details: Inc., Westport, Conn. : Avi Publishing Co., 1970 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: QP535.S1S94 1969, ... Place hold
	23.	No cover image available Tractor-implement systems Ralph Alcock by Alcock, Ralph Publication details: Westport Avi Publishing Co.Inc. 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: S711.A44. Place hold
	24.	No cover image available Water in foods by Samuel A. Matz by Matz, Samuel A Publication details: Westport, Conn. The Avi Publishing Co. 1965 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX357.M33. Place hold
	25.	Commercial chicken production manual / Mack O. North by North, Mack O Edition: 2nd ed. Publication details: Westport, Conn. : Avi Publishing Co., 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF487.N77 1978. Place hold

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