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21.
Elementary food science John T. R. Nickerson, Louis J. Ronsivalli by
Edition: 2d ed
Publication details: Westport, Conn Avi Pub. Co 1980
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX537.N48 1980, ...

22.
Elements of food engineering / by John C. Harper by Series: Avi textbook series
Publication details: Westport, Conn. : Avi Pub. Co, 1976
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.H27.

23.
Elements of food technology / edited by Norman W. Desrosier. by
Publication details: Westport, Conn. : Avi Pub. Co, 1977
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP370.E43 3. PERPUSTAKAAN TUN SERI LANANG (3)Call number: TP370.E43, ...

24.
Encyclopedia of food science / edited by Martin Peterson S. and Arnold H. Johnson by Series: Encyclopedia of food technology and food science series
Publication details: Westport, Conn. : Avi Pub. Co., 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP368.2.E6 ruj, ...

25.
Evaluation of proteins for humans / edited by C. E. Bodwell by
Publication details: Westport, Conn : Avi Pub. Co., 1977
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU55.I604e 1975 9 [00002158112], ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.P7E93, ...

26.
Field crop diseases handbook / Robert F. Nyvall by Series: AVI sourcebook and handbook series
Publication details: Westport, Conn Avi Pub. Co 1979
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB731.N94.

27.
Financial accounting for hospitality management / Elisa S. Moncraz, Nestor de J. Portocarrero by
Publication details: Westport, Conn. : Avi Pub. Co, 1986
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF5686.H75M66.

28.
Fish farming handbook : food, bait, tropicals, and goldfish / E. Evan Brown, John B. Gratzek by
Publication details: Westport, Conn : Avi Pub. Co., 1980
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: SH151.B84, ...

29.
Flavor technology : profiles, products, applications / Henry B. Heath by
Publication details: Westport, Conn. : Avi Pub. Co., 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.H4.

30.
Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan by
Edition: Rev. ed.
Publication details: Westport, Conn. : Avi Pub. Co., 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.P64 1978.

31.
Food analysis laboratory experiments / by Clifton E. Meloan and Yeshajahu Pomeranz by
Publication details: Westport, Conn. : Avi Pub. Co., 1973
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU25.M528f 1973 9 [00002158211].

32.
Food analysis laboratory experiments / by Clifton E. Meloan and Yeshajahu Pomeranz by
Publication details: Westport, Conn : Avi Pub. Co, 1973
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX541.M39, ...

33.
Food analysis : theory and practice / by Yeshajahu Pomeranz and Clifton E. Meloan by
Publication details: Conn. : Avi Pub. Co. : Westport, 1971
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU50.P787f 1971 9. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX541.P64, ... Not available: PERPUSTAKAAN TUN SERI LANANG: Checked out (1).

34.
Food analysis : theory and practice / by Yeshajahu Pomeranz and Clifton E. Meloan by
Edition: revised ed.
Publication details: Westport, Conn. : Avi Pub. Co; 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX541.P64 1978, ...

35.
Food and beverage mycology / Larry R. Beuchat by
Publication details: Westport, Conn. : Avi Pub. Co., 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QR115.F63, ...

36.
Food and economics / Lois Simonds Hungate, Ralph W. Sherman by
Publication details: Westport, Conn : Avi Pub. Co., 1979
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.6.H83.

37.
Food and the consumer / Amihud Kramer by
Edition: Rev. ed
Publication details: Westport, Conn : Avi Pub. Co., 1980
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX353.K82 1980, ...

38.
Food and the consumer / by Amihud Kramer by
Publication details: Westport, Conn : Avi Pub. Co., 1973
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: WA695.K89f 1973 9 [00002148845], ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX353.K82.

39.
Food carbohydrates / edited by David R. Lineback, George E. Inglett by Series: IFT basic symposium series
Publication details: Westport, Conn. : Avi Pub. Co, 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.C28F66, ...

40.
Food chemistry / by L. W. Aurand and A. E. Woods by
Publication details: Westport, Conn. : Avi Pub. Co., 1973
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX354.A95.

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