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21.
Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann. by Series: Food science texts series
Publication details: Gaithersburg, Maryland : Aspen Publishers, 1999
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.L387 1999.

22.
Food texture : measurement and perception / Andrew J. Rosenthal. by Series: A Chapman & Hall food science book
Publication details: Gaithersburg, Md. : Aspen Publishers, 1999
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.R675.

23.
Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes. by Series: A Chapman & Hall food science book
Edition: 3rd ed.
Publication details: Gaithersburg, Md. : Aspen Publishers, 2000
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX537.F67 2000.

24.
HACCP : a practical approach / Sara Mortimore and Carol Wallace. by Series: A Chapman & Hall food science book
Edition: 2nd ed.
Publication details: Gaithersburg, Md. : Aspen Publishers, 1998
Availability: Not available: PERPUSTAKAAN TUN SERI LANANG: Discard (1).

25.
Nutritional aspects of food processing and ingredients / edited by C.J.K. Henry and N.J. Heppell by Series: A Chapman & Hall food science book
Publication details: Gaithersburg, Maryland : Aspen Publishers, Inc., 1998
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP368.N87.

26.
The low back and pelvis : clinical applications / [by] Chris J. Hutcheson [and] Joseph W. Howe. by Series: A. L. Logan series in chiropractic techniqueLanguage: English
Publication details: Gaithersburg, Md : Aspen Publishers, 1997
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WE725.H973l 1997 9HUKM.

27.
Principles of human nutrition / Martin Eastwood. by
Publication details: Gaithersburg, MD : Aspen Publishers , 1999
Availability: No items available.

28.
Legal aspects of health care administration / George D. Pozgar. by
Edition: 7th ed.
Publication details: Gaithersburg : Aspen Publishers, 1999
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: W32.5AA1.P893L 1999 9HUKM.

29.
Home health care patient education manual / Aspen Reference Group; Kenneth E. Lawrence, director; Suzanne Niemeyer, editor by
Publication details: Gaithersburg : Aspen Publishers , 1994-
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (2)Call number: WY49.H765 1994, ...

30.
Healthy aging : challenges and solutions / edited by Ken Dychtwald. by
Publication details: Gaithersburg, Md. : Aspen Publishers, 1999
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA777.6.H424.

31.
Quick reference to speech-language pathology / Sally G. Pore, Kathlyn L. Reed. by
Publication details: Gaithersburg, Md. : Aspen Publishers, 1999
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WL39.P835q 1999 9.

32.
Sugar confectionery manufacture / edited by E. B. Jackson by
Edition: 2nd ed.
Publication details: Gaithersburg, Maryland : Aspen Publishers, 1999
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX783.S87 1999.

33.
Principles of food processing / Dennis R. Heldman, Richard W. Hartel. by Series: Food science texts series
Publication details: Gaithersburg, Maryland : Aspen Publishers, 1999
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.H445 1999.

34.
Food color and appearance / John B. Hutchings. by
Edition: 2nd ed.
Publication details: Gaithersburg, Md. : Aspen Publishers 1999
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX571.C7H879 1999.

35.
Functional foods : designer foods, pharmafoods, Nutraceuticals / edited by Israel Goldberg by
Publication details: Gaithersburg, Maryland : Aspen Publishers, Inc. , 1999
Availability: No items available.

36.
Functional foods : designer foods, pharmafoods, nutraceuticals / edited by Israel Goldberg by
Publication details: Gaithersburg, Maryland : Aspen publishers, Inc. , 1999
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA784.F85 1999.

37.
Milk and milk products : technology, chemistry, and microbiology / Alan H. Varnam and Jane P. Sutherland by Series: Food products series ; v. 1
Publication details: Gaithersburg, Maryland : Aspen Publishers, 2001
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF251.V37.

38.
A study guide to epidemiology and biostatistics / Richard F. Morton, J. Richard Hebel, Robert J. McCarter by
Edition: 5th ed.
Publication details: Gaithersburg : Aspen Publishers, 2001
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA18.2.M891s 2001 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA652.7.M678 2001.

39.
Introduction to public health / Mary-Jane Schneider by
Publication details: Gaithersburg : Aspen Publishers, 2000
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA100.S359i 2000. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA100.S359i 2000 9HUKM.

40.
Introduction to health care delivery : a primer for pharmacists / [edited by] Robert L. McCarthy, Kenneth W. Schafermeyer by
Edition: 2nd ed.
Publication details: Gaithersburg : Aspen Publishers, 2001
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: W84.I88 2001 9HUKM.

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