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21.
Convenience and fast food handbook by
Publication details: Westport, Conn. : AVI Pub., 1973
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX820.T5.

22.
Corn : culture, processing, products major feed and food crops in agriculture and food series / editor : G. E. Inglett by
Publication details: Westport, Conn. : Avi Pub. Co., 1970
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB191.M2I63.

23.
Dairy technology and engineering / by W. James Harper and Carl W. Hall. by
Publication details: Westport , Conn. : AVI Pub, 1976
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SF250.5.H37, ...

24.
The dietetic technician : effective nutrition counselling / Virginia Aronson by
Publication details: Westport, Conn. : Avi Pub. Co., 1986
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RM216.A757.

25.
Drug-induced nutritional deficiencies by Daphne A. Roe by
Publication details: Westport, Conn. AVI Pub. 1976
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WD105.R698d 1976 9. PERPUSTAKAAN TUN SERI LANANG (2)Call number: RM301.R6, ...

26.
Drying of milk and milk products / by Carl W. Hall and T. I. Hedrick by
Edition: 2nd ed.
Publication details: Westport, Conn. : AVI Pub., 1971
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF259.H25 1971.

27.
Economics of new food product development / by Norman W. Desrosier and John N. Desrosier by
Publication details: Conn : Avi Pub. Co. : Westport, 1971
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9005.D43.

28.
Elementary food science John T. R. Nickerson, Louis J. Ronsivalli by
Edition: 2d ed
Publication details: Westport, Conn Avi Pub. Co 1980
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX537.N48 1980, ...

29.
Elements of food engineering / by John C. Harper by Series: Avi textbook series
Publication details: Westport, Conn. : Avi Pub. Co, 1976
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.H27.

30.
Elements of food technology / edited by Norman W. Desrosier. by
Publication details: Westport, Conn. : Avi Pub. Co, 1977
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP370.E43 3. PERPUSTAKAAN TUN SERI LANANG (3)Call number: TP370.E43, ...

31.
Encyclopedia of food engineering / Carl W. Hall... [et al.] by
Edition: 2nd ed.
Publication details: Westport, Conn. : AVI Pub., 1986
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP368.2.H35 1986 ruj.

32.
Encyclopedia of food science / edited by Martin Peterson S. and Arnold H. Johnson by Series: Encyclopedia of food technology and food science series
Publication details: Westport, Conn. : Avi Pub. Co., 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP368.2.E6 ruj, ...

33.
Evaluation of proteins for humans / edited by C. E. Bodwell by
Publication details: Westport, Conn : Avi Pub. Co., 1977
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU55.I604e 1975 9 [00002158112], ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.P7E93, ...

34.
Fabricated foods / edited by George E. Inglett by
Publication details: Westport, Conn. : AVI Pub., 1975
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.F126 1975 9 [00002148867].

35.
Field crop diseases handbook / Robert F. Nyvall by Series: AVI sourcebook and handbook series
Publication details: Westport, Conn Avi Pub. Co 1979
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB731.N94.

36.
Financial accounting for hospitality management / Elisa S. Moncraz, Nestor de J. Portocarrero by
Publication details: Westport, Conn. : Avi Pub. Co, 1986
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF5686.H75M66.

37.
Fish farming handbook : food, bait, tropicals, and goldfish / E. Evan Brown, John B. Gratzek by
Publication details: Westport, Conn : Avi Pub. Co., 1980
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: SH151.B84, ...

38.
Flavor technology : profiles, products, applications / Henry B. Heath by
Publication details: Westport, Conn. : Avi Pub. Co., 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.H4.

39.
Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan by
Edition: Rev. ed.
Publication details: Westport, Conn. : Avi Pub. Co., 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.P64 1978.

40.
Food analysis laboratory experiments / by Clifton E. Meloan and Yeshajahu Pomeranz by
Publication details: Westport, Conn. : Avi Pub. Co., 1973
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU25.M528f 1973 9 [00002158211].

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