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1861.
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1866.
Intermediate Filaments [electronic resource] / [edited by] Jesus M. Paramio. by
Publication details: Boston, MA : Landes Bioscience and Springer Science+Business Media, LLC, 2006
In: Springer e-books
Availability: No items available.

1867.
Slurry Transport Using Centrifugal Pumps [electronic resource] / by K. C. Wilson ... [et al.]. by
Edition: Third Edition.
Publication details: Boston, MA : Springer Science+Business Media, Inc., 2006
In: Springer e-books
Online resources:
Availability: No items available.

1868.
Metal Matrix Composites [electronic resource] / by Nikhilesh Chawla, Krishan K. Chawla. by
Publication details: Boston, MA : Springer Science + Business Media, Inc., 2006
In: Springer e-books
Online resources:
Availability: No items available.

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Introduction to Wine Laboratory Practices and Procedures [electronic resource] / by Jean L. Jacobson. by
Publication details: Boston, MA : Springer Science+Business Media, Inc., 2006
In: Springer e-books
Online resources:
Availability: No items available.

1872.
Principles of Food Sanitation [electronic resource] / by Norman G. Marriott, Robert B. Gravani. by Series: Food Science Texts Series
Edition: Fifth Edition.
Publication details: Boston, MA : Springer Science+Business Media, Inc., 2006
In: Springer e-books
Online resources:
Availability: No items available.

1873.
Springer Handbook of Electronic and Photonic Materials [electronic resource] / edited by Safa Kasap, Peter Capper. by
Publication details: Boston, MA : Springer Science+Business Media, Inc., 2006
In: Springer e-books
Online resources:
Availability: No items available.

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Physical Testing of Rubber [electronic resource] / by Roger Brown. by
Publication details: Boston, MA : Springer Science+Business Media, Inc., 2006
In: Springer e-books
Online resources:
Availability: No items available.

1877.
Viruses in Foods [electronic resource] / edited by Sagar M. Goyal. by Series: Food Microbiology and Food Safety
Publication details: Boston, MA : Springer Science+Business Media, LLC, 2006
In: Springer e-books
Online resources:
Availability: No items available.

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Odors in the Food Industry [electronic resource] / edited by Xavier Nicolay. by
Publication details: Boston, MA : Springer Science+Business Media, LLC, 2006
In: Springer e-books
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