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181.
Targeting for nutrition improvement : resources for advancing nutritional well-being
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2001
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.T185 2001 9 42mimn.

182.
Nutritional security : Asian perspective beyond 2000 / prepared by Biplab K. Nandi by
Publication details: Bangkok : Regional office for Asia and the Pacific, Food and Agriculture Organization of the United Nations, 1999
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU146.N175n 1999 9.

183.
Legumes in human nutrition / W. R. Aykroyd and Joyce Doughty by Series: FAO nutritional studies ; no.20
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1982
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.A977l 1982 9 42mimn.

184.
Report to the Goverment of Indonesia on aspectsof Forestry in relation to the rayon plant project in South Sumatra [microform] / F.Loetsch by
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1960
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofis IDC F-12721 - F-12722.

185.
Report to the Goverment of Indonesia on cotton production [microform] / A. C. Dennison by
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1962
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofis IDC F-12723 - F-12724.

186.
Prevention and reduction of food and feed contamination. by Series: Codex alimentarius
Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2012
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.P748.

187.
Selling Street and Snack Foods / Food and Agriculture Oranization of the United Nation.
Publication details: Italy : Food And Agriculture Organization, 2012
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX368.S444.

188.
Spices and herbs for home and market / Melanie Matthews and Michael Jack. by Series: FAO Diversification booklet
Publication details: Rome : Rural Infrastructure and Agro-Industries Division, Food and Agriculture Organization of the United Nations, 2011
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB307.D44M347.

189.
The State of food and agriculture. by Series: FAO agriculture series, 0081-4539
Publication details: [Italy] : Food & Agriculture Organization of the United Nations, 2013
Other title:
  • The State of food and agriculture 2012 : investing in agriculture for a better future.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.6.S733.

190.
Evaluation of certain food additives : eighty-forth report of the Joint FAO/WHO Expert Committee on Food Additives. by Series: WHO technical report series ; no. 1007Publisher: Switzerland : Food and Agriculture Organization of the United Nations, 2017Copyright date: ©2017
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.J74e 2017 9 khas.

191.
Evaluation of certain veterinary drug residues in food : eighty-fifth report of the joint FAO/WHO expert c Expert Committee on Food Additives. by Series: WHO technical report series ; no. 1008
Publication details: Switzerland : Food and Agriculture Organization of the United Nations, 2018
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.J74e 2018 9 khas.

192.
Agricultural credit in economically underdeveloped countries / by Horace Belshaw. by Series: FAO agricultural studies ; no. 46 | FAO agricultural studies ; no.46.Publisher: Rome : Food and Agriculture Organization of the United Nations, 1959
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD1439.B45 42sha.

193.
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