Results of search for 'ccl=su:"Food contamination "'

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	161.	Plastics in contact with food / by John H. Briston and Leonard L. Katan. by Briston, J. H. (John Herbert) [author.] Katan, Leonard L Publication details: London : Food Trade Press, 1974 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP374.B74 3. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP374.B74, ... Place hold
	162.	Portable biosensing of food toxicants and environmental pollutants / edited by Dimitrios P. Nikolelis, Theodoros Varzakas, Arzum Erdem, Georgia-Paraskevi Nikoleli. by Nikolelis, Dimitrios P [editor.] Varzakas, Theodoros [editor.] Erdem, Arzum [editor.] Nikoleli, Georgia-Paraskevi [editor.] Series: Sensors series Publication details: Boca Raton, Florida : CRC Press, [2014] Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: RA1258.P657 3. Place hold
	163.	Practical food safety : contemporary issues and future directions / editors, Rajeev Bhat, Vicente M. Gez-L{u2BF0}ez. by Bhat, Rajeev [editor.] Gomez-Lopez, Vicente M [editor.] Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014Copyright date: ©2014. Other title: Practical food safety. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA601.5.P733. Place hold
	164.	Prevention and reduction of food and feed contamination. by Joint FAO/WHO Codex Alimentarius Commission World Health Organization Food and Agriculture Organization of the United Nations Series: Codex alimentarius Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2012 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.P748. Place hold
	165.	Principles and methods for the risk assessment of chemicals in food / a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization by Food and Agriculture Organization of the United Nations World Health Organization Series: Environmental health criteria ; 240 \| Environmental health criteria ; 240 Publication details: Geneva : World Health Organization, 2009 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.P954 2009 who 9HUKM. Place hold
	166.	Principles of food toxicology / Tonu Pussa by Pussa, Tonu Publication details: Boca Raton : CRC Press, c2008 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (3)Call number: WA701 .P987p 2008 9, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA1258.P878. Place hold
	167.	Principles of food toxicology / Tonu Pussa. by Pussa, Tonu [author.] Edition: Second edition. Copyright date: Boca Raton : CRC Press, [2014], ©2014 Other title: Toxicology. Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.P987p 2014 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA1258.P87 2014. Place hold
	168.	Principles of microbiological troubleshooting in the industrial food processing environment [electronic resource] / edited by Jeffrey L. Kornacki. by Kornacki, Jeffrey L SpringerLink (Online service) Series: Food microbiology and food safety Publication details: New York, NY : Springer Science+Business Media, LLC, 2010 In: Springer eBooks Online resources: Click here to access online Availability: No items available.
	169.	Procedures to investigate foodborne illness / prepared by the Committee on the Control of Foodborne Illness, International Association for Food Protection. by International Association for Food Protection. Committee on the Control of Foodborne Illness International Association for Food Protection Edition: 6th ed. Publication details: New York : Springer, 2011 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WC268.I61p 2011 9HUKM. Place hold
	170.	The produce contamination problem : causes and solutions / edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews by Sapers, Gerald M Solomon, Ethan B Matthews, Karl R Series: Food science and technology international series Publication details: Amsterdam : Elsevier, 2009 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.P962 2009 9HUKM. Place hold
	171.	Psychrotrophic microorganisms in spoilage and pathogenicity : proceedings of the XIth International Symposium on Food Microbiology organised by the Committee on Food Microbiology and Hygiene of the International Union of Microbiological Societies held at Aalborg, Denmark on 6-11 July, 1980 / edited by T. A. Roberts ...et al by International Symposium on Food Microbiology (11th : 1980 : Aalborg) Roberts, T. A. Terence Arthur, 1934- International Union of Microbiological Societies. Committee on Food Microbiology and Hygiene Publication details: London : Academic Press , 1981 Availability: No items available.
	172.	Radionuclide concentrations in food and the environment / edited by Michael Poschl, Leo M.L. Nollet by Poschl, Michael Nollet, Leo M. L, 1948- Series: Food science and technology Publication details: Boca Raton, FL : CRC/Taylor & Francis, c2007 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WN612.R129 2007 9. Place hold
	173.	Rancidity in foods/ edited by J.C. Allen and R.J. Hamilton. by Allen, J. C Hamilton, R. J Publication details: London: Applied Science, 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX501.R3, ... Place hold
	174.	Rapid detection of food adulterants and contaminants : theory and practice / Shyam Narayan Jha. by Jha, Shyam Narayan [author.] Language: English Publisher: Amsterdam ; Boston : Elsevier/AP, Academic Press, an Imprint of Elsevier, 2016Copyright date: ©2016 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA701.J59r 2016 9. Place hold
	175.	Rapid food analysis and hygiene monitoring : kits, instruments, and systems / P.-J. Raugel by Raugel, Pierre-Jean Publication details: Berlin : Springer, 1999 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX541.R685, ... Place hold
	176.	Ready-to-eat foods : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang by Hwang, Andy Huang, Lihan Publication details: Boca Raton, Fl : CRC Press, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.R434. Place hold
	177.	Residue reviews residues of pesticides and other contaminants in the total environment editor Francis A. Gunther assistant editor Jan Davies Gunther by Gunther, Francis A Gunther, Jane Davies Publication details: New York Springer-Verlag 1962 Availability: No items available.
	178.	No cover image available Residue reviews / Ruckstands-Berichte. Publication details: New York : Academic Press, 1962 Other title: Reviews of environmental contamination and toxicology. Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TX501.R47 3. PERPUSTAKAAN TUN SERI LANANG (22)Call number: TX501.R47, ... Place hold
	179.	Risk assessment methods for biological and chemical hazards in food / edited by Fernando Pérez-Rodríguez. by Perez-Rodriguez, Fernando [editor.] Publisher: Boca Raton : CRC Press, 2020 Online resources: EBSCOhost Availability: No items available.
	180.	No cover image available Risk assessments of Salmonella in eggs and broiler chickens : interpretive summary by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 1 Publication details: Geneva : Rome , World Health Organization ; 2002 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: WHO 5 R572. Place hold

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