Results of search for 'ccl=su:"Food Industry"'

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	161.	No cover image available Proceedings of Workshop on Transfer on Technology in Food Proceeding in Asean, Kuala Terengganu, October 8-13, 1984 / organised by the Asean Sub-Committee on Protein, Malaysia and the Food Technology Division, MARDI. by Workshop on Transfer of Technology in Food Processing in ASEAN (1984 : Kuala Terengganu) Publication details: MARDI, Serdang : Food Technologi Division, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9016.A785 W68 1984. Place hold
	162.	No cover image available Proceedings second national symposium on food processing wasted, co-sponsoredby EPA Pacific Northwest Water Laboratory, National Canners Association. by National Symposium on Food Processing Wastes (2nd : 1971 : Denver, Colorado) Series: Water pollution control research series Publication details: Springfield va. : National Technical Information Sercvices, 1971 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TD899.F585 N37 1971. Place hold
	163.	No cover image available Proceedings Third National Symposium on Food Proceesing Wastes : March 28-30, 1972, New Orleans, Indiana. by National Symposium on Food Processing Wastes (3rd : 1972 : New Orleans) Series: Environmental protection technology series Publication details: Corvallis, Or : National Environmental Protection Agency, 1972 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TD899.F585 N37 1972 3. Place hold
	164.	Process engineering in the food industry developments and opportunities / edited by R. W. Field and J. A. Howell. by Field, R. W Howell, J. A Publication details: London : Elsevier Applied Science, 1989 Availability: Not available: PERPUSTAKAAN TUN SERI LANANG: Discard (1).
	165.	No cover image available Processed plant protein foodstuffs by Altschul, Aaron M. (Aaron Mayer), 1914- Publication details: New York Academic Press 1958 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.A4. Place hold
	166.	Processing and preservation of tropical and subtropical foods J. Maud Kordylass by Kordylas, J. Maud Publication details: London MacMillan 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP369.T73K67. Place hold
	167.	Processing and quality of foods edited by P. Zeuthen ... (et al.) by Zeuthen, P Publication details: London Elsevier Applied Science 1990 Other title: High Temperature / Short Time (HTST) processing guarantee for high quality food with long shelflife - v. 1 Food biotechnology avenues to healthy and nutritious products - v.2 Chilled foods the revolution in freshness - v.3 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TP372.P76, ... Place hold
	168.	Profit hungry : the food industry in Canada / John W. Warnock by Warnock, John W, 1933- Publication details: Vancouver : New Star Books, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9014.C3W37[00008013433]. Place hold
	169.	Prospects for the European food system / edited by Bruce Traill by Traill, Bruce Commission of the European Communities Publication details: London : Elsevier Applied Science, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: HD9015.E82P76, ... Place hold
	170.	Protein quality and the effects of processing edited by R. Dixon Phillips, John W. Finley by Phillips, R. Dixon Finley, John W., 1942- Series: Food science and technology ; 29 Publication details: New York Marcel Dekker 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.P7P77. Place hold
	171.	by Pyke, Magnus Series: Food science and technology Edition: 3rd ed. Publication details: London John Murray 1970 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.P9 1970. Place hold
	172.	by Pyke, Magnus Series: Food science and technology Edition: Food science and technology /4th ed. Publication details: London : John Murray, 1981 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TP370.P9 1981 3, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.P9 1981. Place hold
	173.	Quality control for foods and agricultural products / edited by J. L. Multon ; translated by Denis Dochain by Multon, J. L. (Jean Louis), 1938- Series: Analysis and control methods for foods and agricultural products Publication details: New York : VCH, 1996 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.C6713. Place hold
	174.	No cover image available Quality control for the food industry / edited by Amihud Kramer and Bernard A. Twigg. by Kramer, Amihud, 1913- Twigg, Bernard A Kramer, Amihud, 1913- Edition: 3rd ed. Publication details: Westport, Conn. : AVI, 1970 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (9)Call number: TP370.K72 1970 3, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.K72 1970. Place hold
	175.	Quality control in the food industry / edited by S.M. Herschdoerfer by Herschdoerfer, S. M. (Sigismund Markstein) Publication details: London : Academic Press, 1967 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TP370.H47, ... Place hold
	176.	Quality control in the food industry / edited by S.M. Herschdoerfer by Herschdoerfer, S. M. (Sigismund Markstein) Series: Food science and technology Edition: 2nd ed. Publication details: London : Academic Press, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (5)Call number: TP372.5.Q3 1984, ... Place hold
	177.	Quality management systems for the food industry : a guide to ISO 9001/2 / Andrew Bolton. by Bolton, A Publication details: London : Chapman & Hall, 1996 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.B65. Place hold
	178.	The Quality of foods and beverages : chemistry and technology proceedings of a symposium of the Second International Flavor Conference, held July 20-21, 1981, Athens, Greece / edited by George Charalambous, George Inglett. by Charalambous, George, 1922- Inglett, G. E. (George E.), 1928- International Flavor Conference (2d : 1980 : Athens, Greece) American Chemical Society. Division of Agricultural and Food Chemistry Institute of Food Technologists American Society of Flavor Chemists Publication details: New York : Academic Press, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX541.Q34, ... Place hold
	179.	No cover image available Report of the survey on Japanese experiences of changes in food habits in relation to production pattern by Kazushi Ohkawa and Nobukiyo Takamatsu by Ohkawa, Kazushi, 1908- Takamatsu, Nobukiyo Series: APO Project ; no. SUV-III-70 Publication details: Tokyo Asian Productivity Organization 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF5686.F616O3. Place hold
	180.	No cover image available Retailing revolution : a history of multiple retailing in the food trades based upon the allied suppliers group of companies / Peter Mathias. by Mathias, Peter Publication details: London : Longmans, 1967 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9011.5 .M3[00008013425]. Place hold

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