Results of search for 'ccl=se,phr:"Food Science and technology ;"'

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	161.	Engineering properties of foods by Rao, M. A, 1937- Rizvi, S. S. H, 1948- Datta, Ashim K Series: Food science and technology (Taylor & Francis) ; 144 Edition: 3rd ed. / [edited by] M. A. Rao, Syed S. H. Rizvi, Ashim K. Datta Publication details: Boca Raton : Taylor & Francis, 2005 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.E54 2005. Place hold
	162.	Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun by Sun, Da-Wen Series: Food science and technology ; 149 Publication details: Boca Raton : CRC/Taylor & Francis, 2006 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX601.T43 2005 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX601.T44. Place hold
	163.	Vitamins in foods : analysis, bioavailability, and stability / George F.M. Ball by Ball, G. F. M Series: Food science and technology (Taylor & Francis) ; 156 Publication details: Boca Raton, FL : Taylor & Francis, 2006 Online resources: Publisher description Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU160.B1405va 2006 9. Place hold
	164.	Aflatoxin and food safety / edited by Hamed K. Abbas by Abbas, Hamed K Series: Food science and technology (CRC Press) Publication details: Boca Raton, FL. : CRC Press, 2005 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QX630.A257 2005. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA1242.A344A355. Place hold
	165.	Brewing : science and practice / Dennis E. Briggs ... [et al.]. by Briggs, D. E. (Dennis Edward) Series: Woodhead Publishing in food science and technology Publication details: Boca Raton : CRC Press, 2004 Online resources: Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP570.B843. Place hold
	166.	Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.] by Hui, Y. H. (Yiu H.) Series: Food science and technology (Taylor & Francis) ; 148 Publication details: Boca Raton : Taylor & Francis, 2006 Online resources: Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TP370.4.H364, ... Place hold
	167.	No cover image available Antimicrobials in food / edited by P. Michael Davidson, John N. Sofos, A.L. Branen by Davidson, P. Michael, 1950- Sofos, John Nikolaos Branen, Alfred Larry, 1945- Series: Food science and technology (Marcel Dekker, Inc.) ; 145 Edition: 3rd ed. Publication details: Boca Raton : Taylor & Francis, 2005 Online resources: Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3A57 2005. Place hold
	168.	No cover image available Food preservation techniques / edited by Peter Zeuthen and Leif Bogh-Sorensen by Zeuthen, P Bgh-Srensen, Leif Series: Woodhead Publishing in food science and technology Publication details: Boca Raton : CRC Press, 2005 Online resources: Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.2.F668. Place hold
	169.	Fruit and vegetable processing : improving quality / edited by Wim Jongen by Jongen, W. M. F Series: Woodhead Publishing in food science and technology Publication details: Boca Raton, FL : CRC Press, 2002 Online resources: Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP440.F785. Place hold
	170.	Dairy science and technology / Pieter Walstra, Jan T. M. Wouters, T. J. Geurts by Walstra, Pieter Wouters, Jan T. M Geurts, T. J. (Tom J.) Series: Food science and technology (Taylor & Francis) ; 146 Edition: 2nd ed. Publication details: Boca Raton : CRC/Taylor & Francis, 2006 Online resources: Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: SF250.5.D354 2006, ... Place hold
	171.	Food polysaccharides and their applications / edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams by Stephen, Alistair M, 1922- Phillips, Glyn O Williams, Peter A Series: Food science and technology (Taylor & Francis) Edition: 2nd ed. Publication details: Boca Raton, FL : CRC/Taylor & Francis, 2006 Online resources: Publisher description Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU83.F686 2006 9. Place hold
	172.	Carbohydrates in food / edited by Ann-Charlotte Eliasson by Eliasson, Ann-Charlotte, 1953- Series: Food science and technology (Taylor & Francis) Edition: 2nd ed. Publication details: Boca Raton, FL : CRC/Taylor & Francis, 2006 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU75.C26446 2006 9HUKM. Place hold
	173.	Radionuclide concentrations in food and the environment / edited by Michael Poschl, Leo M.L. Nollet by Poschl, Michael Nollet, Leo M. L, 1948- Series: Food science and technology Publication details: Boca Raton, FL : CRC/Taylor & Francis, c2007 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WN612.R129 2007 9. Place hold
	174.	Computer vision technology for food quality evaluation / edited by Da-Wen Sun by Sun, Da-Wen Series: Food science and technology international series Publication details: Burlington, MA : Elsevier, 2008 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX657.C969 2008 9. Place hold
	175.	Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema. by Damodaran, Srinivasan Parkin, Kirk [editor.] Fennema, Owen R [editor.] Series: Food science and technology ; 169 Edition: Fourth edition. Publication details: Boca Raton : CRC Press/Taylor & Francis, c2008 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.F65 2008. Place hold
	176.	Fatty acids in foods and their health implications / edited by Ching Kuang Chow by Chow, Ching Kuang, 1940- Series: Food science and technology (Taylor & Francis) Edition: 3rd ed. Publication details: Boca Raton : CRC Press, 2008 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU90.F254 2008 9, ... Place hold
	177.	Food safety of proteins in agricultural biotechnology / editor, Bruce G. Hammond by Hammond, Bruce G. (Bruce George), 1947- Series: Food science and technology (Taylor & Francis) ; 172. Edition: 1st ed. Publication details: Boca Raton, FL : CRC Press, 2008 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU55.4.F686 2008 9. Place hold
	178.	Listeria, listeriosis, and food safety / edited by Elliot T. Ryser, Elmer H. Marth by Ryser, Elliot T, 1957- Marth, Elmer H Series: Food science and technology (Taylor & Francis) ; 160 Edition: 3rd ed. Publication details: Boca Raton : CRC Press, 2007 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WC242.L773 2007 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR201.L7R9 2007. Place hold
	179.	Handbook of food preservation / edited by M. Shafiur Rahman by Rahman, Shafiur Series: Food science and technology (Taylor & Francis) Edition: 2nd ed. Publication details: Boca Raton : CRC Press, 2007 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA710.H2363 2007 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.H366 2007. Place hold
	180.	Handbook of food and bioprocess modeling techniques / edited by Shyam S. Sablani ... [et al.] by Sablani, Shyam S Series: Food science and technology (Taylor & Francis) Publication details: Boca Raton : CRC/Taylor & Francis, c2007 Other title: Food and bioprocess modeling techniques Online resources: Table of contents only Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.25.M39H365 3. Place hold

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