Results of search for 'ccl=pl:"Rome,"' › Opac Gemilang catalog

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	161.	No cover image available Manual on the application of the HACCP system in mycotoxin prevention and control / FAO/IAEA Training and Reference Centre for Food and Pesticide Control by FAO/IAEA Training and Reference Centre for Food and Pesticide Control Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 73 Publication details: Rome : FAO, 2001 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.73. Place hold
	162.	No cover image available Manual on the identification and preparation of fishery investment projects / Gordon Campleman by Campleman, Gordon Food and Agriculture Organization Series: FAO Fisheries Technical Paper ; No.149 Publication details: Rome : FAO, 1976 Availability: No items available.
	163.	Manuals of food quality control P. G. Martin ... (et al.) by Martin, P. G Series: FAO food and nutrition paper ; 14 Publication details: Rome Food and Agriculture Organization of the United Nations 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.M32. Place hold
	164.	No cover image available Marine environmental centres : East Asian seas Series: United Nations Environment Programme Publication details: Rome : Food and Agriculture Organization of the United Nations, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QH541.5.S3M37 katruj. Place hold
	165.	No cover image available Marketing fruit and vegetables / prepared by J. C. Abbott by Abbott, John Cave, 1919- Series: Food and Agriculture Organization of the United Nations. FAO marketing guide no.2 Edition: 2d ed. rev. Publication details: Rome : Food and Agriculture Organization of the United Nations, 1970 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9240.5.A25 1970. Place hold
	166.	No cover image available Marketing problems and improvement programs by J. C. Abbott. by Abbott, John Cave, 1919- Series: Food and Agriculture Organization of the United Nations. FAO marketing guide no.1 Publication details: Rome Food and Agriculture Organization of the United Nations 1958 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.5.A2. Place hold
	167.	No cover image available Mathematical models in hydrology / by R. T. Clarke by Clark, R. T Food and Agriculture Organization Series: FAO Irrigation and Drainage Paper ; No.19 Publication details: Rome : FAO, 1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1). Place hold
	168.	Maximizing the efficiency of fertilizer use by grain crops / prepared by FAO Land and Water develpoment Division, AGL and joint FAO/IAEA DIvision of Isotopes and Radiotion Application of Atomic Energy for food and Agriculture Development by Food and Agriculture Organization Series: FAO Fertilizer BULLETTIN ; No.3 Publication details: Rome : FAO, 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1). Place hold
	169.	No cover image available Methods and machines for tile and other tube drainage / prepared by G. H. Theobald. by Theobald, G. H Series: FAO Agricultural Development Paper ; no.78 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1963 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TC970.T4 3 [00006003315]. Place hold
	170.	No cover image available Methods of farm management investigations for improving farm productivity / prepared by W. Y. Yang. by Yang, W. Y Series: FAO Agricultural Development Paper ; no.80 Edition: Rev. ed. Publication details: Rome : Food and Agriculture Organization of the United Nations, 1965 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (7)Call number: HD1411.Y3 1971 n.5[00008012622], ... Place hold
	171.	No cover image available Milk and milk products in human nutrition / by S. K. Kon. by Kon, Stanistaw Kazimiers Series: FAO nutritional studies ; v.27 Edition: 2nd ed. revised. Publication details: Rome : Food and Agriculture Organization of the United Nations, 1972 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX556.M5K6 1972, ... Place hold
	172.	No cover image available Modern olive production. by Food and Agriculture Organization Publication details: Rome : United Nations Development Programme, 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1). Place hold
	173.	No cover image available Multifarm use of agricultural machinery / by H. Lonnemark by Lonnemark, Henning Series: FAO Agricultural Development Paper ; no. 85 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1967 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: S675.L6, ... Place hold
	174.	Multiple frame agricultural surveys. by Food and Agricultural Organization Series: FAO statistical development series ; 7. Publication details: Rome : Food and Agriculture Organization of the United Nations / 1996 Other title: Current surveys based on area and list sampling method - v. 1. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1). Place hold
	175.	No cover image available Nonprotein nitrogen in the nutrition of ruminants / by J. K. Loosli and I. W. McDonald by Loosli, J. K McDonald, I. W Series: FAO Agricultural Studies ; no. 75 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1968 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SF98.U7L6, ... Place hold
	176.	No cover image available Nuclear techniques for increased food production prepared under the auspices of the joint FAO/IAEA division of Atomic Energy in food and AgricultureVienna. by International Atomic Energy Agency Series: FFHC basic study ; No.22 Publication details: Rome Food and Agriculture Organization of the United Nations 1969 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX571.R3 N82. Place hold
	177.	Nutrition education for the public : discussion papers of the FAO Expert Consultation by Food and Agriculture Organization of the United Nations FAO Expert Consultation on Nutrition Education for the Public (1995 : Rome, Italy) Series: FAO food and nutrition paper ; 62 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.62. Place hold
	178.	Nutrition education for the public : report of an FAO expert consultation, Rome, 18-22 September 1995/ FAO by Food and Agriculture Organization of the United Nations FAO Expert Consultation on Nutrition Education for the Public (1995 : Rome, Italy) Series: FAO food and nutrition paper ; 59. Publication details: Rome : Food and Agriculture Organization of the United Nations, 1995 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.59. Place hold
	179.	Observations on the goat / by M. H. French by French , M. H Publication details: Rome : Food and Agriculture Organization of the United Nations, 1970 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF383.F75. Place hold
	180.	No cover image available Operational efficiency of agricultural cooperatives in developing countries / by Eberhard Dulfer. by Dulfer, Eberhard u [author.] Series: FAO agricultural development paper no.96 Publication details: Rome Food and Agriculture Organization of the United Nations 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD1491.5.D8. Place hold

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