Results of search for 'ccl=Provider:CRC Press Taylor & Francis Group ,'

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	161.	Extreme value modeling and risk analysis : methods and applications / edited by Dipak K. Dey, Jun Yan. by Dey, Dipak [editor.] Yan, Jun [editor.] Copyright date: ©2016 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QA273.6.E985. Place hold
	162.	Face detection and recognition : theory and practice / authors, Asit Kumar Datta, Madhura Datta, Pradipta Kumar Banerjee. by Datta, Asit Kumar [author.] Datta, Madhura [author.] Banerjee, Pradipta Kumar [author.] Publisher: Boca Raton : CRC Press/Taylor & Francis Group, [2016]Publisher: ©2016 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TA1653.D38 3. Place hold
	163.	Feature engineering for machine learning and data analytics / edited by Guozhu Dong and Huan Liu. by Dong, Guozhu, 1957- [editor.] Liu, Huan, 1958- [editor.] Series: Chapman & Hall/CRC data mining & knowledge discovery series ; no. 44 Edition: First edition. Publisher: Boca Raton : CRC Press/Taylor & Francis Group, 2018Copyright date: ©2017 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: Q325.5.F43 3. Place hold
	164.	Fenaroli's handbook of flavor ingredients by Burdock, George A Fenaroli, Giovanni, Prof. Dr Edition: 6th ed. / George A. Burdock Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010 Other title: Handbook of flavor ingredients Flavor ingredients Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.F46 2010. Place hold
	165.	Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin. by Damodaran, Srinivasan [editor.] Parkin, Kirk L. (Kirk Lindsay), 1955- [editor.] Edition: Fifth edition. Publisher: Boca Raton : CRC Press,Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2017]Copyright date: ©2017 Other title: Food chemistry. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.F443 2017. Place hold
	166.	Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche. by Soccol, Carlos Ricardo [editor.] Pandey, Ashok [editor.] Larroche, Christian [editor.] Series: Contemporary food engineering (Unnumbered)Publisher: Boca Raton, Fla. : CRC Press/Taylor & Francis Group, LLC, [2013] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.44.F474. Place hold
	167.	Fingerprints and other ridge skin impressions / Christophe Champod and three others. by Champod, Christophe [author.] Series: International forensic science & investigation series ; 27 Edition: Second edition. Publisher: Boca Raton, : CRC Press, Taylor & Francis Group, 2016Copyright date: ©2016 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HV6074.F564 2016. Place hold
	168.	Finite element analysis of composite materials using ANSYS / Ever J. Barbero. by Barbero, Ever J [author.] Series: Composite materials : analysis and design Edition: Second edition. Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2014]Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TA418.9.C6B368 2014 3. Place hold
	169.	Finite element analysis of composite materials with Abaqus / Ever J. Barbero. by Barbero, Ever J Series: Composite materials, design and analysis Publication details: Boca Raton, FL CRC Press,Taylor & Francis Group, [2013] Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TA418.9.C6B376 3. Place hold
	170.	Finite element mesh generation / Daniel S.H. Lo. by S.H. Lo , Daniel [author.] Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2015]Copyright date: ©2015 Online resources: Cover image Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: QA377.H577 3. Place hold
	171.	Fire performance of thin-walled steel structures / by Yong Wang, Ashkan Shahbazian, Mahen Mahendran. by Wang, Y. C. (Yong C.), 1964- [author.] Shahbazian, Ashkan [author.] Mahendran, Mahen [author.] Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, [2020]Copyright date: ©2020 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TH1088.56.W363 3. Place hold
	172.	Flow injection analysis of food additives / edited by Claudia Ruiz-Capillas, Leo M. L. Nollet. by Ruiz-Capillas, Claudia [editor.] Nollet, Leo M. L, 1948- [editor.] Series: Food analysis & properties seriesPublisher: Boca Raton : CRC Press, Taylor & Francis Group, [2016]Copyright date: ©2016 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.F644 2016 9. Place hold
	173.	Food emulsions : principles, practices, and techniques / David Julian McClements. by McClements, David Julian [author.] Edition: Third edition. Publisher: Boca Raton, Florida : CRC Press, Taylor & Francis Group, 2016Copyright date: ©2016 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QV786.5.M479f 2016 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP156.E6M35 2016. Place hold
	174.	Food flavors : chemical, sensory and technological properties / edited by Henryk Jele{u2BAE} by Jelen, Henryk [editor.] Series: Chemical & functional properties of food components seriesPublisher: Boca Raton : CRC Press/Taylor & Francis Group, 2012Copyright date: ©2012 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX531.F687 2012 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.F545 tm. Place hold
	175.	Food insecurity and public health / edited by Louise C. Ivers. by Ivers, Louise C [editor.] Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2015]Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.F686 2015 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.5.F663. Place hold
	176.	Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min by Akoh, Casimir C, 1955- Min, David B Series: Food science and technology Edition: 3rd ed. Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2008 Online resources: Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP751.F598 2008. Place hold
	177.	Food microbiology : in human health and disease / editor Nancy M. Khardori, Division of Infectious Diseases, Department of Internal Medicine, Eastern Virginia Medical School, Norfolk, VA, USA. by Khardori, Nancy [editor.] Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2016Copyright date: ©2016 Other title: Food microbiology. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR201.F62F669. Place hold
	178.	Food packaging and shelf life : a practical guide / edited by Gordon L. Robertson by Robertson, Gordon L, 1946- Publication details: Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.F59. Place hold
	179.	Food policy : looking forward from the past / Janel Obenchain, Arlene Spark. by Obenchain, Janel [author.] Spark, Arlene, 1945- [author.] Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2016]Copyright date: ©2016 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX360.U6O12f 2016 9. Place hold
	180.	Food safety and protection / edited by V. Ravishankar Rai and Jamuna A. Bai. by Rai, V. Ravishankar [editor.] Bai, Jamuna A. (Jamuna Aswathanarayn) [editor.] Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2018]Copyright date: ©2018 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA601.5.F669. Place hold

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