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1521.
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Protective packaging of dried salt fish in Malaysia : a research study / Josef Hanousek by Series: Report (Food Technology Division) ; no.26 | Laporan (Bahagian Teknologi Makanan) ; no.26Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1970
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1970.

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1522.
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Protective packaging of biscuits in Malaysia : a technical study / by Josef Hanousek, Mohd. Hashim bin Hassan. by Series: Report (Food Technology Division) ; no.29 | Laporan (Bahagian Teknologi Makanan) ; no.29Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1970
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1970.

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1523.
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Standardization and grading of milled rice in Malaysia / by U Thet Zin and Othman Hassan by Series: Report (Food Technology Division) ; no.41 | Laporan (Bahagian Teknologi Makanan) ; no.41Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1970
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1970.

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1524.
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Quality aspects of locally produced milk and milk products / by Ramli Man, Zahara Merican by Series: Report (Food Technology Division) ; no.216 | Laporan (Bahagian Teknologi Makanan) ; no.216Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1980
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1980.

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1525.
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Quality of locally processed coffee / by Zaidah Idris, Rosinah Radzi by Series: Report (Food Technology Division) ; no.242 | Laporan (Bahagian Teknologi Makanan) ; no.242Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1981
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1981.

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1526.
No cover image available
Potensi eksport buah nenas Malaysia / Abdullah Hassan by Series: Report (Food Technology Division) ; no.243 | Laporan (Bahagian Teknologi Makanan) ; no.243Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1982.

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1527.
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Texture profile analysis of mango / Lam P. F., Talib Y. by Series: Report (Food Technology Division) ; no.245 | Laporan (Bahagian Teknologi Makanan) ; no.245Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1982.

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1528.
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Status report on weaning food / Zainab Mohd. Hashim, Adelina Abdullah by Series: Report (Food Technology Division) ; no.246 | Laporan (Bahagian Teknologi Makanan) ; no.246Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1982.

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1529.
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Sistem pengendalian nenas selepas tuai / Lam, P.F, Abdullah Hassan by Series: Report (Food Technology Division) ; no.247 | Laporan (Bahagian Teknologi Makanan) ; no.247Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1982.

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1530.
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Storage of waxed and unwaxed rambutan in perforated and sealed polyethylene bags / Lam, P. F., Ng, K. H. by Series: Report (Food Technology Division) ; no.251 | Laporan (Bahagian Teknologi Makanan) ; no.251Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1982.

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1531.
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The ratio of TVN / AA-N as a spoilage indicator in fish and shellfish / Che Rohani Awang by Series: Report (Food Technology Division) ; no.256 | Laporan (Bahagian Teknologi Makanan) ; no.256Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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1532.
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Status of the current methods used for the commercial production of belacan / Nor Azni Md. Adnan, Normah Mohd. Akhir by Series: Report (Food Technology Division) ; no.257 | Laporan (Bahagian Teknologi Makanan) ; no.257Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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1533.
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Survey on the method of processing and problems involved in coffee processing industry in Malaysia / Zaidah Idris, Rosinah Radzi, Hassan Ahmad by Series: Report (Food Technology Division) ; no.258 | Laporan (Bahagian Teknologi Makanan) ; no.258Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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1534.
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Teknologi pemprosesan ganteh / Mohd. Mohid Hamzah, Zainon Ismail by Series: Report (Food Technology Division) ; no.260 | Laporan (Bahagian Teknologi Makanan) ; no.260Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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1535.
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Teknologi pemprosesan telur masin / Mohd. Mohid Hamzah, Chuah Yek Kin by Series: Report (Food Technology Division) ; no.261 | Laporan (Bahagian Teknologi Makanan) ; no.261Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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1536.
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Teknologi pemprosesan dadeh / Mohd. Mohid Hamzah by Series: Report (Food Technology Division) ; no.262 | Laporan (Bahagian Teknologi Makanan) ; no.262Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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1537.
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A review on the status of packaging of agricultural product and packaged food in Malaysia / Mod. Yazid Mohd. Ali by Series: Report (Food Technology Division) ; no.267 | Laporan (Bahagian Teknologi Makanan) ; no.267Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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1538.
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Studies of the food intake trend in the urban and rural areas : Dungun / Zanariah Jiman by Series: Report (Food Technology Division) ; no.268 | Laporan (Bahagian Teknologi Makanan) ; no.268Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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1539.
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Roasting of cocoa beans : a review / Sharifah Shamsiah Mohamad by Series: Report (Food Technology Division) ; no.295 | Laporan (Bahagian Teknologi Makanan) ; no.295Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1986
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1986.

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1540.
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A report on benzimidazole fungicides with emphasis on benomyl / Fatimah Salim, Abdullah Hassan, Khatijah Idris by Series: Report (Food Technology Division) ; no.292 | Laporan (Bahagian Teknologi Makanan) ; no.292Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), [1985]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1985.

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