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141.
Halal dan haram konteks makanan dan pemakanan menurut Al-Quran dan Al-Sunnah Norazlin Jasman. by
Publication details: Bangi : Universiti Kebangsaan Malaysia, 2000
Dissertation note: Latihan ilmiah Sarjana Muda Pengajian Islam (Kepujian), Jabatan Pengajian al Quran dan as Sunnah, Universiti Kebangsaan Malaysia, 1994.
Availability: No items available.

142.
Handbook of analysis of active compounds in functional foods / edited by Leo M.L. Nollet, Fidel Toldr by
Publication details: Boca Raton, FL : CRC Press, c2012
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QP144.F85.H236 2012 9.

143.
Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, administrative associate editor, E. ✹g赬 Evranuz. by
Edition: Second edition.
Publication details: Boca Raton : CRC Press, 2012
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP371.44.H367 2012b, ...

144.
Handbook of fermented meat and poultry / editor-in-chief, Fidel Todra ; consulting editor, Y.H. Hui ; associate editors, Iciar Astiasaran, Joseph G. Sebranek, RegineTalon. by
Edition: Second edition.
Publisher: Chichester, West Sussex, UK, : Wiley Blackwell, 2015Copyright date: ©2015
Other title:
  • Fermented meat and poultry.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.44.H358 2015.

145.
Handbook of frozen food packaging and processing / edited by Da-Wen Sun by Series: Food science and technology (CRC Press) ; 155
Publication details: Boca Raton, FL : Taylor & Francis, 2005
Other title:
  • Frozen food packaging and processing
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP372.3.H36 2005 9. PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.3.H368 3.

146.
Handbook of frozen foods / edited by Y.H. Hui ... [et al.]. by Series: Food Science and technology ; 133 | Food science and technology (Marcel Dekker, Inc.) ; 133.
Publication details: New York : Marcel Dekker, 2004
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA710.H2366 2004.

147.
Handbook of functional lipids / edited by Casimir C. Akoh. by Series: Functional foods & nutraceuticals series ; no. 7.
Publication details: Boca Raton, FL : Taylor&Francis, 2005
Other title:
  • Functional lipids.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP751.H36.

148.
Handbook of nutraceuticals / edited by Yashwant Pathak by
Publication details: Boca Raton : CRC Press, 2010-
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F85H359.

149.
Handbook of nutraceuticals / edited by Yashwant Pathak. by
Publication details: Boca Raton : CRC Press, c2010-2011
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F85H359.

150.
Handbook of nutraceuticals and functional foods / edited by Robert E.C. Wildman by Series: Modern nutrition (Boca Raton, Florida)
Publication details: Boca Raton, Florida : CRC Press, 2001
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.H236 2001 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (2)Call number: QU145.H236 2001, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F85H36.

151.
Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert by Series: Woodhead Publishing in food science, technology and nutrition
Publication details: Cambridge : Woodhead Publishing, 2007
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: S605.5.H36.

152.
Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. ✹g赬 Evranuz. by
Edition: 2nd ed.
Boca Raton, FL : CRC Press, 2012
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP371.44.H367 2012, ...

153.
Handbook of prebiotics and probiotics ingredients : health benefits and food applications / edited by Susan Sungsoo Cho, E. Terry Finocchiaro by
Publication details: Boca Raton, FL. : CRC Press, 2010
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RM666.P835H366.

154.
155.
The healing power of foods / George D. Pamplona-Roger by Series: Dimensions of health physical
Publication details: Miami, Florida : Inter-American Division Publishing Association, 2003
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU145.5.R722h 2003, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: RM216.R63 2003 ruj.

156.
Health benefits of fermented food and beveranges / edited by Joyti Prakash Tamang. by Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2015Copyright date: ©2015
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.5.H434 2015 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.44.H433.

157.
158.
Healthier & tastier / Azrina Azlan, Chan Shuk Huei. by Publisher: Serdang, Selangor : Universiti Putra Malaysia Press, 2020
Availability: Items available for loan: PERPUSTAKAAN ALAM DAN TAMADUN MELAYU (1)Call number: TX741.A9977 2020 8.

159.
Healthy eating : recipes and investigations / Jenny Ridgwell & Judy Ridgway by
Publication details: Oxford : Oxford University, Press, 1989
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RM219.R524.

160.
Healthy weight [risalah] : be healthy, prevent diabetes by
Publication details: Putrajaya : Kementerian Kesihatan Malaysia, [2012]
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK9 KKES 23 H433.

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