Results of search for 'ccl=su:"Food Contamination"'

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	141.	Evaluation of certain food additives : sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives / World Health Organization by World Health Organization Series: WHO technical report series ; 928 Publication details: Geneva, Switzerland : World Health Organization, 2005 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: WHO 7 W48 2005. Place hold
	142.	Mineral components in foods / edited by Piotr Szefer, Jerome O. Nriagu by Szefer, Piotr Nriagu, Jerome O Publication details: Boca Raton : CRC Press/Taylor & Francis, c2007 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU130.M664 2007 9. Place hold
	143.	Is it Safe to Eat? [electronic resource] : Enjoy Eating and Minimize Food Risks / by Ian Shaw. by Shaw, Ian SpringerLink (Online service) Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2005 In: Springer e-books Online resources: Click here to access online Availability: No items available.
	144.	Viruses in Foods [electronic resource] / edited by Sagar M. Goyal. by Goyal, Sagar M SpringerLink (Online service) Series: Food Microbiology and Food Safety Publication details: Boston, MA : Springer Science+Business Media, LLC, 2006 In: Springer e-books Online resources: Click here to access online Availability: No items available.
	145.	Principles of food toxicology / Tonu Pussa by Pussa, Tonu Publication details: Boca Raton : CRC Press, c2008 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (3)Call number: WA701 .P987p 2008 9, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA1258.P878. Place hold
	146.	Seafood and freshwater toxins : pharmacology, physiology, and detection / edited by Luis M. Botana by Botana, Luis M Edition: 2nd ed. Publication details: Boca Raton : CRC Press, 2008 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW630.5.M3S438 2008 9. Place hold
	147.	Food safety of proteins in agricultural biotechnology / editor, Bruce G. Hammond by Hammond, Bruce G. (Bruce George), 1947- Series: Food science and technology (Taylor & Francis) ; 172. Edition: 1st ed. Publication details: Boca Raton, FL : CRC Press, 2008 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU55.4.F686 2008 9. Place hold
	148.	Listeria, listeriosis, and food safety / edited by Elliot T. Ryser, Elmer H. Marth by Ryser, Elliot T, 1957- Marth, Elmer H Series: Food science and technology (Taylor & Francis) ; 160 Edition: 3rd ed. Publication details: Boca Raton : CRC Press, 2007 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WC242.L773 2007 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR201.L7R9 2007. Place hold
	149.	Food-borne viruses : progress and challenges / edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch by Koopmans, M. P. G Cliver, Dean O Bosch, Albert Series: Emerging issues in food safety Publication details: Washington, DC : ASM Press, 2008 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.F6849 2008 9. Place hold
	150.	Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) World Health Organization Series: WHO technical report series ; 940 Publication details: Geneza : World Health Organization, 2007 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.J741e 2007 who 9HUKM. Place hold
	151.	Evaluation of certain food additives and contaminants : sixty-eight report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland) World Health Organization Series: WHO technical reports series ; 947 Publication details: Geneva : World Health Organization, 2007 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.J74e 2007 who 9HUKM. Place hold
	152.	Microbial food contamination / edited by Charles L. Wilson by Wilson, Charles L Edition: 2nd ed. Publication details: Boca Raton : CRC Press, 2008 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA701.M626 2008 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.M417 2008. Place hold
	153.	Mycotoxins in foodstuffs / Martin Weidenborner by Weidenborner, Martin, 1959- Publication details: New York : Springer, 2008 Online resources: Publisher description Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QZ65.W417m 2008 9. Place hold
	154.	Naturally dangerous : surprising facts about food, health, and the environment / James P. Collman by Collman, James Paddock, 1932- Publication details: Sausalito, CA : University Science Books, 2001 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.C658. Place hold
	155.	Hobbs' food poisoning and food hygiene / edited by Jim McLauchlin, Christine Little by McLauchlin, Jim Little, Christine Edition: 7th ed. Publication details: London : Hodder Arnold, 2007 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WC268.H682 2007 9. Place hold
	156.	Bioactive compounds in foods / edited by John Gilbert, Hamide Z. Senyuva by Gilbert, John Senyuva, Hamide Z Publication details: Oxford : Blackwell Pub., 2008 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.B615 2008 9HUKM. Place hold
	157.	Impact of pollution on animal products [electronic resource] / edited by Bernard Faye, Yuriy Sinyavskiy. by Faye, Bernard Sinyavskiy, Yuriy SpringerLink (Online service) Series: NATO science for peace and security series. Environmental security Publication details: Dordrecht : Springer Science + Business Media B.V, 2008 In: Springer eBooks Online resources: Click here to access online Availability: No items available.
	158.	The produce contamination problem : causes and solutions / edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews by Sapers, Gerald M Solomon, Ethan B Matthews, Karl R Series: Food science and technology international series Publication details: Amsterdam : Elsevier, 2009 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.P962 2009 9HUKM. Place hold
	159.	No cover image available Kajian prevalens kontaminasi mikrobiologi dalam makanan sedia untuk dimakan dan faktor-faktor yang mempengaruhinya di Melaka / Zaid Kassim by Zaid Kassim Publication details: Kuala Lumpur : Fakulti Perubatan, Universiti Kebangsaan Malaysia, 2009 Dissertation note: Tesis (M.D.) - Universiti Kebangsaan Malaysia, 2009 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.Z211k 2009 tesis 9HUKM. Place hold
	160.	Principles and methods for the risk assessment of chemicals in food / a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization by Food and Agriculture Organization of the United Nations World Health Organization Series: Environmental health criteria ; 240 \| Environmental health criteria ; 240 Publication details: Geneva : World Health Organization, 2009 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.P954 2009 who 9HUKM. Place hold

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