Results of search for 'ccl=su:"Acids"' › Opac Gemilang catalog

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	141.	Fatty acid and lipid chemistry / Frank Gunstone by Gunstone, Frank Series: A Chapman & Hall Food Science Book Publication details: Gaithersburg, Maryland : An Aspen Publication/Aspen Publishers, 1999 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QD305.G137 1996. Place hold
	142.	Fatty acid metabolism and its regulation / editor, Shosaku Numa by Numa, Shosaku, 1929- Series: New comprehensive biochemistry ; v.7 Publication details: Amsterdam : Elsevier North-Holland, 1984 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU90.F2519 1984 9 [00002158292]. PERPUSTAKAAN TUN SERI LANANG (3)Call number: QP752.F35F3, ... Place hold
	143.	No cover image available Fatty acid metabolism in microorganisms / by Klaus Hofmann by Hofmann, Klaus, 1911- Series: E. R. Squibb lectures on chemistry of microbial products, 1962 Publication details: New York : John Wiley & Sons, 1963 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR84.H59. Place hold
	144.	Fatty acids and lipotoxiciy in obesity and diabetes by Novartis Foundation Publication details: London : John Wiley, 2007 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU90.F254 2007 9. Place hold
	145.	No cover image available Fatty acids and their derivatives by Ralston, Anderson Wheeler, 1899- Publication details: New York : John Wiley & Sons, 1948 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: QD305.A2R17, ... Place hold
	146.	Fatty acids in foods and their health implications / edited by Ching Kuang Chow by Chow, Ching Kuang, 1940- Series: Food science and technology Publication details: New York : Marcel Dekker, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP752.F35F38. Place hold
	147.	Fatty acids in foods and their health implications / edited by Ching Kuang Chow by Chow, Ching Kuang, 1940- Series: Food science and technology (Marcel Dekker, Inc.) ; 96 Edition: 2nd ed., rev. and expanded Publication details: New York : M. Dekker, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP752.F35F38 2000. Place hold
	148.	Fatty acids in foods and their health implications / edited by Ching Kuang Chow by Chow, Ching Kuang, 1940- Series: Food science and technology (Taylor & Francis) Edition: 3rd ed. Publication details: Boca Raton : CRC Press, 2008 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU90.F254 2008 9, ... Place hold
	149.	Fatty acids in health promotion and disease causation / editor, Ronald R. Watson. by Watson, Ronald R. (Ronald Ross) Publication details: Urbana, Ill. : AOCS Press, 2009 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU90.F253 2009 9. Place hold
	150.	Fatty acids in industry : processes, properties, derivatives [and] applications / edited by Robert W. Johnson [and] Earle Fritz by Johnson, Robert W. (Robert Willard) Fritz, Earle Publication details: New York : Marcel Dekker, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP247.2.F36. Place hold
	151.	Ferulic acid : antioxidant properties, uses and potential health benefits / Bryce Warren, editor. by Warren, Bryce [editor.] Series: Biochemistry research trends seriesCopyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD305.A2B739. Place hold
	152.	First supplement to McCance and Widdowson's : the composition of foods : amino acids, mg per 100 g food : fatty acids, g per 100 g food / A. A. Paul by Paul, A. A McCance, R. A. (Robert Alexander), 1898-1993 Russell, J Southgate, D. A. T Publication details: London : Her Majesty's Stationary Office, 1980 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU16.M122c Suppl. 1980 9 [00002158188], ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TK551.P38. Place hold
	153.	First supplement to McCance and widdowson's the composition of foods : amino acids, mg per 100g food : fatty acids,g per 100g food / A. A. Paul, A. T. Southgate and J. Russell by Paul, A. A Southgate, A.T Russell, J Publication details: London : H. M. S. O. , 1980 Availability: No items available.
	154.	No cover image available Fluorinated B-sultones as precursors to fluorinated sulfonic acids, and new fluorosulfonyl containing monomers/polymers / by Javid Mohtasham by Mohtasham, Javid Publication details: Portland : Portland State University, 1989 Dissertation note: Thesis (Ph.D.) - Portland State University, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD341.A2M63 1989 [00008052996]. Place hold
	155.	Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn and Ann-Dorit Moltke S{u296E}sen. by Jacobsen, Charlotte [editor.] Nielsen, Nina Skall [editor.] Horn, Anna Frisenfeldt [editor.] S{u296E}sen, Ann-Dorit Moltke [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 252.Publisher: Oxford: Woodhead Publishing, 2013 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP752.O44F667. Place hold
	156.	No cover image available Frontiers in biochemical and biophysical studies of proteins and membranes proceedings of the International Conference on Frontiers in Biochemical and Biophysical Studies of Macromolecules, held August 6-8, 1982 at the University of Hawaii, Honolulu, Haw / editors, Teh-Yung Liu ... [et al.] by International Conference on Frontiers in Biochemical and Biophysical Studies of Macromolecules (1982 : University of Hawaii) Liu, Teh-Yung 1932- Publication details: New York : Elsevier, 1983 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU55.3.I622f 1982 9 [00002157819]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP551.I5135 1982. Place hold
	157.	Fumonisin B1 / first draft prepared by W. F. O. Marasas ... [et al.] by Marasas, W. F. O [editor.] Miller, J. D [editor.] Riley, R. T [editor.] WHO Task Group on Environmental Health Criteria for Fumonisin B1 United Nations Environment Programme International labour Organisation World Health Organization Inter-Organization Programme for the Sound Management of Chemicals International Program on Chemical Safety Series: Environmental health criteria ; volume. 219 Publication details: Geneva : WHO, 2000 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QW630.5.M9F9785 2000 9HUKMWHO. Place hold
	158.	No cover image available The function of nuclei acids in the differentiation of neoplastic processes / Ya. G. Erenpreis ; (translated by Y. S. Halpern) by Erenpreis, Janis Publication details: Jerusalem : Israel Program for Scientific Translations, 1964 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC269.E71. Place hold
	159.	Functional nucleic acids for analytical applications [electronic resource] / edited by Li Yingfu, Lu Yi. by Yingfu, Li Yi, Lu SpringerLink (Online service) Series: Integrated analytical systems Publication details: New York, NY : Springer New York, 2009 In: Springer eBooks Online resources: Click here to access online Availability: No items available.
	160.	Garlic consumption and health / Mihail Păcurar and Gavril Krejci, editors by Pacurar, Mihail Krejci, Gavril Series: Food and beverage consumption and health series Publication details: Hauppauge, NY : Nova Science Publishers, 2010 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QV766.G2328 2010 9HUKM. Place hold

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