Your search returned 155 results.

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	141.	Symposium : Phosphates in Food Processing, University of Guelph, Ontario, Canada, 1970 / Editors: J. M. DeMan and P. Melnychyn by Symposium: Phosphates in Food Processing (1970 : Ontario, Canada) DeMan, John M, 1925- Melnychyn, Paul Publication details: Westport, Conn : Avi Pub. Co., 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP368.S9 1970. Place hold
	142.	Systems analysis for the food industry / by Filmore E. Bender, Amihud Kramer, and Gerald Kahan. by Bender, Filmore E. (Filmore Edmund), 1940- Kramer, Amihud, 1913- Kahan, Gerald, 1942- Publication details: Westport, Conn. : Avi Pub. Co., 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.5 .B44. Place hold
	143.	The technology of food preservation / Norman W. Desrosier, James N. Desrosier. by Desrosier, Norman W Desrosier, James N Edition: 4th ed. Publication details: Westport, Conn. : Avi Pub. Co., 1977 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TP371.2.D47 1977 3, ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP371.2.D47 1977, ... Place hold
	144.	The technology of wine making / M.A. Amerine ... [et al.]. by Amerine, M. A. (Maynard Andrew), 1911- [author.] Edition: 3rd ed. Publication details: Westport, Conn : Avi Pub. Co., 1972 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP548.A47 1972 3[00006006187]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP548.A47 1972. Place hold
	145.	The technology of wine making / M.A. Amerine ... [et al.]. by Amerine, M. A. (Maynard Andrew), 1911- [author.] Edition: 4th ed. Publication details: Westport, Conn : Avi Pub. Co, 1980 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP548.A47 1980 3[00006006198]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP548.A47 1980. Place hold
	146.	No cover image available Tomato production, processing, and quality evaluation / Wilbur A. Gould by Gould, Wilbur A, 1920- Edition: 2nd ed. Publication details: Westport, Conn. : AVI Pub. Co., 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB349.G68 1983. Place hold
	147.	Tree fruit production / Benjamin J. E. Teskey, James S. Shoemaker by Teskey, Benjamin J. E Shoemaker, James S, 1898- Edition: 3d ed. Publication details: Westport, Conn. : Avi Pub. Co., 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB355.T34 1978. Place hold
	148.	No cover image available Tree nuts production processing products Jasper Guy Woodroof by Woodroof, Jasper Guy, 1900- Publication details: Westport, Conn. AVI Pub. 1967 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SB401.A4W6, ... Place hold
	149.	Tropical and subtropical fruit composition, properties, and uses/ Steven Nagy, Philip E. Shaw. by Nagy, Steven Shaw, Philip E Publication details: Westport, Conn Avi Pub. Co 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX557.N33, ... Place hold
	150.	Twenty years of confectionery and chocolate progress: from the proceedings of the 1947 to 1966 annual production conferences of the Pennsylvania Manufacturing Confectioners' Association. Arranged by the Publications Editorial Committee of the P.M.C.A. Annual Production Conference Committee. Editors: Carl D. Pratt and others. by Pennsylvania Manufacturing Confectioners' Association Pratt, Carl D Publication details: Westport, Conn.: AVI Pub., 1970 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX761 .P414. Place hold
	151.	World fish farming cultivation and economics / E. Evan Brown. by Brown, E. Evan [author.] Publication details: Westport, Conn.: Avi Pub. Co, 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SH135.B76, ... Place hold
	152.	No cover image available World vegetables principles, production, and nutritive values Mas Yamaguchi by Yamaguchi, Mas Series: Planet science textbook series Publication details: Westport, Conn. AVI Pub. Co. 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB320.9.Y25. Place hold
	153.	No cover image available Foodservice facilities planning Edward A. Kazarian by Kazarian, Edward A Edition: 2nd ed. Publication details: Westport : AVI Pub. Co. ; 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27 .K38 1983. Place hold
	154.	Commercial vegetable processing / by Bor S. Luh and Jasper Guy Woodroof ; in collaboration with specialists by Luh, Bor S Woodroof, Jasper Guy Publication details: Westport, Conn. : Avi Pub. Com., 1975 Availability: No items available.
	155.	Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 / edited by R. A. Lawrie. by Easter School in Agricultural Science (16th : 1969 : University of Nottingham) Lawrie, R. A. (Ralston Andrew) Publication details: Westport, Conn. : Avi Pub. Co., 1970 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD431.E2 1969b. Place hold

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