Your search returned 131 results.

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	121.	Sweeteners : nutritive / R.J. Alexander by Alexander, Richard J Series: Eagan Press handbook series Publication details: St. Paul, Minnesota, USA : Eagan, 1998 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3A43. Place hold
	122.	Symposium : Phosphates in Food Processing, University of Guelph, Ontario, Canada, 1970 / Editors: J. M. DeMan and P. Melnychyn by Symposium: Phosphates in Food Processing (1970 : Ontario, Canada) DeMan, John M, 1925- Melnychyn, Paul Publication details: Westport, Conn : Avi Pub. Co., 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP368.S9 1970. Place hold
	123.	No cover image available A symposium on chemical additives in food edited by R. W. L. Goodwin by Symposium on Chemical Additives in Food (1965 : Coventry Technical College) Goodwin, Raymond Wilbert Lindfield Coventry Technical College Publication details: Boston Little Brown & Co. 1967 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.A3S9 1967, ... Place hold
	124.	Technology of reduced-additive foods/ Jim Smith. by Smith, Jim Publication details: Blackie Academic & Professional : London ; New York, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP455.T43. Place hold
	125.	The technology of vitamins in food/ P. Berry Ottaway. by Ottaway, P. Berry Publication details: London Blackie Academic & Professional, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP771.T43. Place hold
	126.	Thickening and gelling agents for food / edited by Alan Imeson. by Imeson, Alan Edition: 2nd ed. Publication details: London : Blackie Academic & Professional, 1997 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.C65 T48 1997. Place hold
	127.	Toxic effects of food constituents on the brain / editors, Richard J. Wurtman and Judith J. Wurtman by Wurtman , Richard J Wurtman , Judith J Series: Nutrition and the brain ; v. 4 Publication details: New York : Raven Press, 1979 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WL300.3.T755 1979 9 [00009002041]. PERPUSTAKAAN TUN SERI LANANG (2)Call number: RC368.2.T69, ... Place hold
	128.	Toxicological aspects of food safety proceedings of the European Society of Toxicology meeting held in Copenhagen, June 19-22, 1977 edited by B. J. Leonard by European Society of Toxicology Leonard, B. J. (Brian James) Series: Archives of Toxicology, Supplement Publication details: Berlin Springer-Verlag 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA1190.E8. Place hold
	129.	Twinkie, deconstructed : my journey to discover how the ingredients found in processed foods are grown, mined (yes, mined), and manipulated into what America eats / Steve Ettlinger by Ettlinger, Steve Publication details: New York, N.Y. : Hudson Street Press, 2007 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX553.A3E83t 2007 9HUKM. Place hold
	130.	What's in your food? : your healthy lifestyle guide / Chia Joo Suan by Chia, Joo Suan Publication details: Kelana Jaya, Selangor : Pelanduk Publications, 2004 Other title: What you need to know about food ingredients, additives, toxins and nutrients Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: WA701.C532w 2004, ... PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.C532w 2004. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.C44. Place hold
	131.	No cover image available WHO food additives series Publication details: Geneva : World Health Organization Availability: No items available.

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