Results of search for 'ccl=se,phr:"Food science and technology ;"'

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	121.	Handbook of dietary fiber / edited by Susan Sungsoo Cho, Mark L. Dreher by Cho, Susan Sungsoo Dreher, Mark L Series: Food science and technology ; 113 Publication details: New York : Marcel Dekker, 2001 Other title: Dietary fiber Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WB427.H236 2001 9HUKM. Place hold
	122.	Fatty acids in foods and their health implications / edited by Ching Kuang Chow by Chow, Ching Kuang, 1940- Series: Food science and technology (Marcel Dekker, Inc.) ; 96 Edition: 2nd ed., rev. and expanded Publication details: New York : M. Dekker, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP752.F35F38 2000. Place hold
	123.	Alternative sweeteners / edited by Lyn O'Brien Nabors by Nabors, Lyn O'Brien, 1943- Series: Food science and technology ; 112 Edition: 3rd ed., rev. and expanded Publication details: New York : Marcel Dekker, 2001 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP422.A48 2001. Place hold
	124.	Applied dairy microbiology / edited by Elmer H. Marth, James L. Steele by Marth, Elmer H Steele, James L, 1959- Series: Food science and technology ; 110 Edition: 2nd ed., rev. and expanded Publication details: New York : Marcel Dekker, 2001 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR121.A666 2001. Place hold
	125.	Transport properties of foods / George D. Saravacos, Zacharias B. Maroulis by Saravacos, George D, 1928- Maroulis, Zacharias B, 1957- Series: Food science and technology ; 111 Publication details: New York : Marcel Dekker, 2001 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.9.T73S27. Place hold
	126.	HACCP in the meat industry / edited by Martyn Brown. by Brown, Martyn Series: Woodhead Publishing in food science and technology Publication details: Cambridge : Woodhead Pub., 2000 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA701.H117 2000. Place hold
	127.	Flavor, fragrance, and odor analysis / edited by Ray Marsili by Marsili, Ray Series: Food science and technology (Marcel Dekker, Inc.) ; 115 Publication details: New York : Marcel Dekker, 2002 Online resources: Table of contents Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU50.F588 2002. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.F424. Place hold
	128.	Making the most of HACCP learning from other's experience / edited by Tom Mayes, Sara Mortimore. by Mayes, Tom Mortimore, Sara Series: Woodhead Publishing in food science and technology Publication details: Boca Raton, FL : CRC, 2001 Other title: Making the most of HACCP Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX537.M347. Place hold
	129.	Lactic acid bacteria : microbiology and functional aspects / edited by Seppo Salminen and Atte von Wright. by Salminen, Seppo Wright, Atte von, 1952 - Series: Food science and technology ; v.85 Edition: 2nd ed. , rev. and expanded. Publication details: New York : Marcel Dekker, Inc, 1998 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW142.5.A8L151 1998. Place hold
	130.	Food lipids : chemistry, nutrition, and biochemistry / edited by Casimir C. Akoh, David B. Min by Akoh, Casimir C, 1955- Min, David B Series: Food science and technology (Marcel Dekker, Inc.) ; 117 Edition: 2nd ed., rev. and expanded Publication details: New York : M. Dekker, 2002 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP751.F598 2002. Place hold
	131.	Frying : improving quality / edited by J.B. Rossell by Rossell, J. B Series: Woodhead Publishing in food science and technology Publication details: Boca Raton, FL : CRC, 2001 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX689.F765. Place hold
	132.	Foodborne pathogens : hazard, risk analysis and control / edited by Clive de W. Blackburn and Peter J. McClure by Blackburn, Clive de W McClure, Peter J Series: Woodhead publishing in food science and technology Publication details: Boca Raton : CRC Press, 2002 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA601.5.F66. Place hold
	133.	Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer by Brown, Matyn Stringer, Mike Series: Woodhead publishing in food science and technology Publication details: Boca Raton : CRC Press, 2002 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.M4737. Place hold
	134.	Food plant sanitation / edited by Y. H. Hui ... [et al.] by Hui, Y. H. (Yiu H.) Series: Food science and technology ; v. 120 Publication details: New York : Marcel Dekker, 2003 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.F68667 2003. Place hold
	135.	Food chemical composition : dietary significance in food manufacturing / Tim Hutton by Hutton, Tim Series: Key topics in food science and technology ; no. 6 Publication details: Gloucestershire : CCFRA, 2002 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU50.H984g 2002. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX545.H876. Place hold
	136.	Handbook of food toxicology / S.S. Deshpande by Deshpande, S. S Series: Food science and technology ; 119 Publication details: New York : Marcel Dekker, 2002 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA1258.D476. Place hold
	137.	Physical chemistry of foods / Pieter Walstra by Walstra, Pieter Series: Food science and technology ; 121 Publication details: New York : Marcel Dekker, 2003 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.5.W349 pasca. Place hold
	138.	International handbook of foodborne pathogens / edited by ; Marianne D. Miliotis, Jeffrey W. Bier. by Miliotis, Marianne D Bier, Jeffrey W Series: Food science and technology ; vol. 25 Publication details: New York : Marcel Dekker, 2003 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.I62 2003. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA601.5.I58. Place hold
	139.	Handbook of flavor characterization : sensory analysis, chemistry, and physiology / edited by Kathryn D. Deibler, Jeannine Delwiche by Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967- Series: Food science and technology (Marcel Dekker, Inc.) ; 131 Publication details: New York : Marcel Dekker, 2004 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.H36. Place hold
	140.	Foodborne diseases / edited by Dean O. Cliver, Hans P. Riemann by Cliver, Dean O Riemann, Hans P, 1920- Series: Food science and technology international series Edition: 2nd ed. Publication details: Amsterdam : Academic Press, 2002 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WC268.F6868 2002. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WC268.F68688 2002. Place hold

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