Results of search for 'ccl=Provider:Royal society of chemistry,'

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	121.	Food emulsions and foams / edited by Eric Dickinson by Dickinson, Eric Series: Special publication (The Royal Society of Chemistry) ; no.58 Publication details: London : Royal Society of Chemistry, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.C6F663. Place hold
	122.	Food emulsions and foams : interfaces, interactions and stability / edited by E. Dickinson, J. M. Rodriguez Patino by Dickinson, E Patino, J. M. Rodriguez Publication details: Cambridge : Royal Society of Chemistry, 1999 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.F663. Place hold
	123.	Food flavours : biology and chemistry / Carolyn Fisher and Thomas R. Scott by Fisher, Carolyn Scott, Thomas R Series: RSC paperbacks Publication details: Cambridge : The Royal Society of Chemistry, 1997 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.F527. Place hold
	124.	Food labelling data for manufacturers : based on McCance and Widdowson's the composition of foods / compilers Ailsa Welch ... [et al.] by Welch, Ailsa Edition: Fifth rev. and extended edition Publication details: Cambridge : Royal Society of Chemistry, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX551.F6876 1992. Place hold
	125.	Food microbiology / M. R. Adams and M.O. Moss by Adams, M. R Moss, M.O Edition: 2nd ed. Publication details: Cambridge : The Royal Society of Chemistry, 2000 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.A195f 2000. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.A32 2002. Place hold
	126.	Food microbiology / edited by Martin R. Adams, Peter J. McClure and Maurice O. Moss. by Adams, Martin R [author.] McClure, Peter J [author.] Moss, Maurice O [author.] Edition: 5th edition. Publisher: London, UK : Royal Society of Chemistry, 2024Copyright date: ©2024 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.A32 2024. Place hold
	127.	Food number index : companion to the composition of foods and its supplements / B. Holland and A. Welch by Holland, B Welch, A Publication details: Cambridge : The Royal Society of Chemistry, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.H65 zz 00008045805. Place hold
	128.	Food polymers, gels and colloids / edited by Eric Dickinson by Dickinson, Eric Series: Special publication (The Royal Society of Chemistry) ; no.82 Publication details: London : The Royal Society of Chemistry, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.F663. Place hold
	129.	A fragrant introduction to terpenoid chemistry / Charles S. Sell by Sell, Charles [author] Royal Society of Chemistry (Great Britain) Publication details: Cambridge, UK : Royal Society of Chemistry, 2003 Availability: Items available for loan: PERPUSTAKAAN PRAKLINIKAL (1)Call number: QD416.S495 2003 9HUKMPRA. Place hold
	130.	From C-H to C-C bonds : cross-dehydrogenative-coupling / edited by Chao-Jun Li. by Li, Chao-Jun [editor.] Series: RSC green chemistry series ; 26.Publisher: Cambridge, England : The Royal Society of Chemistry, [2015]Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: QD461.F766 3. Place hold
	131.	Frontiers of organosilicon chemistry / edited by A. R. Bassindale, P. P. Gaspar by Bassindale, A. R Gaspar, P. P International Symposium on Organosilicon Chemistry (9th : 1990 : University of Edinburg) Royal Society of Chemistry Publication details: Cambridge : The Royal Society of Chemistry, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD412.S6F76. Place hold
	132.	Fruit and nuts : first supplement to the fifth edition of McCance and Widdowson's the composition of foods / edited by B. Holland, I. D. Unwin and D. H. Buss by Holland, B Unwin, I. D Buss, D. H Publication details: Cambridge : The Royal Society of Chemistry, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.F77. Place hold
	133.	Functional molecular gels / edited by Beatriu Escuder and Juan F. Miravet. by Escuder, Beatriu [editor of compilation.] Miravet, Juan F [editor of compilation.] Royal Society of Chemistry (Great Britain) Series: RSC soft matter series ; 1.Publisher: Cambridge, UK: Royal Society of Chemistry, [2014]Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD549.F864. Place hold
	134.	Fundamental toxicology / edited by John H. Duffus, Howard G. J. Worth. by Duffus, John H Worth, Howard G. J Royal Society of Chemistry (United Kingdom) Publication details: Cambridge : Royal Society of Chemistry, 2006 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QV600 .D855f 2006 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QV600.F9816 2006 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA1211.F866. Place hold
	135.	Fundamental toxicology for chemists / [edited by] John H. Duffus [and] Howard G.J. Worth by Duffus, John H Worth, Howard G.J Publication details: Cambridge : The Royal Society of Chemistry, 1996 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA1219.3.F85. Place hold
	136.	The future of glycerol : new uses of a versatile raw material / Mario Pagliaro, Michele Rossi. by Pagliaro, Mario, 1969- Rossi, Michele Royal Society of Chemistry (Great Britain) Series: RSC green chemistry series Publication details: Cambridge : Royal Society of Chemistry, 2008 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP973.P336. Place hold
	137.	Global environmental change / editors, R.E. Hester and R.M. Harrison by Hester, R. E. (Ronald E.) Harrison, Roy M, 1948- Series: Issues in environmental science and technology ; 17 Publication details: Cambridge, United Kingdom : Royal Society of Chemistry, 2002 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: GE149.G564 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: GE149.G564. Place hold
	138.	The gluten proteins / edited by D. Lafiandra, S. Masci and R. D'Ovidio. by Lafiandra, D Masci, S D'Ovidio, R Royal Society of Chemistry (Great Britain) International Workshop on Gluten Proteins (8th : 2003 : Viterbo, Italy) Series: Royal Society of Chemistry (Great Britain) ; no. 295. Publication details: Cambridge : Royal Society of Chemistry, 2004 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QK898.G49G568. Place hold
	139.	Green analytical chemistry / Mihkel Koel and Mihkel Kaljurand. by Koel, Mihkel Kalurand, Mikhkel{u04A9}khovich Royal Society of Chemistry (Great Britain) Publication details: Cambridge, UK : Royal Society of Chemistry, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD75.22.K645. Place hold
	140.	Green chemistry : an introductory text / Mike Lancaster by Lancaster, M. (Mike) Series: RSC paperbacks Publication details: Cambridge : Royal Society of Chemistry, 2002 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP155.2.E58L36 2002. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP155.2.E58L36. Place hold

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