Results of search for 'ccl=Provider:AVI Pub.,'

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	121.	Rice : production and utilization / [edited by] Bor S. Luh by Luh, Bor S. (Bor Shiun), 1916- Publication details: Westport, Conn. : Avi Pub., 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (5)Call number: SB191.R5R52 n.1, ... Place hold
	122.	The Safety of foods Horace D. Graham, editor. by Graham, Horace D. (Horace Delbert), b.1925 Edition: 2d ed Publication details: Westport, Conn Avi Pub. Co 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX531 .S23 1980, ... Place hold
	123.	Sanitation, safety & environmental standards / Lewis J. Minor. by Minor, Lewis J [author] Series: The L.J. Minor foodservice standards series ; volume 2. Publication details: Westport, Conn.: AVI Pub., 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.6.M56. Place hold
	124.	No cover image available Selenium in biology and medicine / edited by Julian E. Spallholz , John L. Martin , Howard E. Ganther. by Spallholz, Julian E [author] Martin, John L [author] Ganther, Howard E [author] International Symposium on Selenium in Biology and Medicine (2nd : 1980 : Texas Tech University) Publication details: Westport, Conn.: AVI Pub. Co., 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP535.S5.S44. Place hold
	125.	Small fruit culture / by James S. Shoemaker by Shoemaker, James Sheldon, 1898- Edition: 4th ed. Publication details: Westport, Conn. : AVI Pub., 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB381.S53 1975. Place hold
	126.	No cover image available Snack food technology Samuel A. Matz by Matz, Samuel A Edition: 2nd ed Publication details: Westport, Conn. AVI Pub. Co. 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP451.S57M37 1984. Place hold
	127.	Soil, water, and crop production / Edited by D. Wynne Thorne and Marlowe D. Thorne. by Thorne, D. Wynne (David Wynne), b.1908- Thorne, Marlowe D Publication details: Westport, Conn. : Avi Pub. Co., 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: S589.7.S64, ... Place hold
	128.	Source book for food scientists Herbert W. Ockerman by Ockerman, H. W. (Herbert W.) Publication details: Westport, Conn. AVI Pub. 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX349.O3 ruj, ... Place hold
	129.	No cover image available Source book of flavors/ Henry B. Heath. by Heath, Henry B [author.] Series: Source book and handbook series ; v.2 Publication details: Westport, Conn.: AVI Pub. Co., 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP418 .H43 ruj, ... Place hold
	130.	Source book of food enzymology Sigmund Schwimmer. by Schwimmer, Sigmund [author.] Publication details: Westport, Conn. AVI Pub. Co. 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX553 .E6S38, ... Place hold
	131.	No cover image available Soybeans: chemistry and technology / edited by Allan K. Smith and Sidney J. Circle. by Circle, Sidney Joseph, 1913- [editor.] Smith, Allan K. (Allan Kay), 1895- [editor.] Edition: Revised edition. Publication details: Westport, Conn.: Avi Pub. Co., 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SB205.S7 S698 1978, ... Place hold
	132.	Standards for fats & oils/ Haary W. Lawson. by Lawson, Harry W [author.] Series: The L.J. minor foodservice standards series ; 5 Publication details: Westport, Conn: Avi Pub. Co, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX560.O3. L39. Place hold
	133.	Statistical methods for food and agriculture / Filmore E. Bender, Larry W. Douglass, Amihud Kramer. by Bender, Filmore E, 1940- Douglass, Larry W Kramer, Amihud, 1913- Publication details: Westport, Conn. : AVI Pub. Co. , 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.4 .B46. Place hold
	134.	The story of food by Ira D. Garard. by Garard, Ira Dufresne [author.] Publication details: Westport, Conn Avi Pub. Co 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX353 .G3. Place hold
	135.	Sugar chemistry / by R. S. Shallenberger and G. G. Birch. by Shallenberger, R. S [author.] Birch, G. G. (Gordon Gerard), 1934- [author.] Publication details: Westport, Conn: Avi Pub. Co, 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD321. S43. Place hold
	136.	Symposium : seed proteins / G. E. Inglett, editor by Inglett, G. E. (George E.), 1928- Publication details: Westport, Conn. : Avi Pub. Co., 1972 Availability: No items available.
	137.	Symposium of biochemistry and nutrition on protein and biocatalysts / editor; Sheldon Margen. Dysnutrition in the seven ages of man. Co-editor; Nancy L. Wilson by Symposium of Biochemistry and Nutrition on Proteins and Bio- catalysts (1969 : Teheran, Iran) Margen, Sheldon Series: Progress in human nutrition ; v. 1 Publication details: Westport, Conn. : AVI Pub., 1971 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU145.S87 1969 9 42mimn, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX345.S87 1969. Place hold
	138.	Symposium on foode carbohydrates and their roles, the fifth in a series of symposia on foods held at Oregon State University editor H. W. Schultz. Associate editors R. F. Cain and R. W. Wrolstad by Symposium on Foods: Carbohydrates and Their Roles (1968 : Oregon State University) Schultz, H. W. (Harold William), 1910- Publication details: Westport, Conn Avi Pub. Co 1969 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.C28C9 1968. Place hold
	139.	Symposium on foods lipids and their oxidation the second in a series of symposia on foods held at Oregon State University by Symposium on Foods: Lipids and Their Oxidation (1961 : Oregon State University) Schultz, Harold William, 1910- Publication details: Westport, Conn Avi Pub. Co 1962 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU50.S989 1961 9, ... PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX553.L5S9 1961, ... Place hold
	140.	Symposium on Foods the Chemistry and Physiology of Flavors the fourth in a series of symposia on foods held at Oregon State University. (Papers) editor: H.W. Schultz by Symposium on Foods: the Chemistry and Physiology of Flavors (1965 : Oregon State University) Schultz, H. W. (Harold William), 1910- Oregon State University Publication details: Conn Avi Pub. Co. : Westport 1967 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX541.S9 1965, ... Place hold

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