Results of search for 'ccl=su:"Food industry and trade"'

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	101.	Food theory and applications / edited by Pauline C. Paul and Helen H. Palmer by Paul, Pauline C Palmer, Helen Hanson, 1917- Publication details: New York : John Wiley & Sons, 1972 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU50.P324f 1972 [00002158235]. PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX354.P38, ... Place hold
	102.	Food trade and food security in ASEAN and Australia / Anne Booth, Cristina C. David ... [et.al.] by Booth, Anne Publication details: Kuala Lumpur : ASEAN-Australia Joint Research Project, 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9016.A785F66 kat. Place hold
	103.	Foods and food production encyclopedia / Douglas M. Considine, editor-in-chief Glenn D. Considine, managing editor by Considine, Douglas M. (Douglas Maxwell) Considine, Glenn D Publication details: New York : Van Nostrand Reinhold, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX349.F58 ruj, ... Place hold
	104.	Foods for the'90s / edited by G. G. Birch, G. Campbell-Platt and M. G. Lindley. by Birch, G. G. (Gordon Gerard), 1934- Campbell-Platt, Geoffrey Lindley, M. G Publication details: London : Elsevier Applied Science, 1990 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP368.F7 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP368.F7. Place hold
	105.	The fundamentals of food engineering / Stanley E. Charm. by Charm, Stanley E Edition: 3rd ed. Publication details: Westport, Conn : Avi Pub. Co, 1978 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP370.C49 1978 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.C49 1978. Place hold
	106.	Fundamentals of food process engineering / Romeo T. Toledo. by Toledo, Romeo T Publication details: Westport, Conn : Avi Pub. Co., 1980 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP371.T64 3[00006006389]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.T64. Place hold
	107.	No cover image available Fundamentals of food processing operations : ingredients, methods, and packaging / by J. L. Heid and Maynard A. Joslyn, in collaboration with selected authorities. by Heid, John Laurence, 1900- Joslyn, Maynard Alexander, 1904- Publication details: Westport, Conn : AVI Pub., 1967 Other title: Food processing operations. Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP370.H465f 1967 9 [00002145666]. PERPUSTAKAAN LINGKUNGAN KEDUA (4)Call number: TP370.H38 1967 3, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.H38 1967. Place hold
	108.	Fundamentals of new food product development / Robert C. Baker, Patricia Wong Hahn, Kelly R. Robbins. by Baker, Robert C Hahn, Patricia Wong Robbins, Kelly Roy, 1953- Series: Developments in food science ; 16. Publication details: Amsterdam : Elsevier North-Holland, 1988 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP370.B35 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.B35. Place hold
	109.	Guide to quality management systems for the food industry / Ralph Early by Early, Ralph Publication details: London : Chapman & Hall, 1995 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.E27. Place hold
	110.	Gum technology in the food industry Martin Glicksman by Glicksman, Martin Series: Food science and technology ; no.8 Publication details: New York Academic Press 1969 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.G8G56. Place hold
	111.	HACCP principles and applications edited by Merle D. Pierson and Donald A. Corlett by Pierson, Merle D Corlett, Donald A Institute of Food Technologists Publication details: New York AVI Book 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.H23. Place hold
	112.	Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund. by Heldman, Dennis R Lund, Daryl B Series: Food science and technology ; vol. 51. Publication details: New York : Marcel Dekker, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP370.4.H36, ... Place hold
	113.	Handbook of nutritive value of processed food / Miloslav Rechcigl, Jr., editor by Rechcigl, M. (Miloslav) Series: CRC series in nutrition and food Publication details: Boca Raton, Fla. : CRC Press, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX551.H264, ... Place hold
	114.	Handbook of organic food processing and production edited by Simon Wright by Wright, Simon Publication details: London Chapman & Hall 1994 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.4.H35. Place hold
	115.	Hard to swallow : a brief history of food / Richard W. Lacey. by Lacey, Richard (Richard Westgarth) Publication details: Cambridge : Cambridge University Press, 1994 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX353.L23. Place hold
	116.	How to start your own food co-op (with a little help from your friends) Gloria Stern. by Stern, Gloria Publication details: Walker : New York, 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9005.S74[00008013418]. Place hold
	117.	The human food chain / edited by C. R. W. Spedding. by Spedding, C. R. W Publication details: London : Elsevier Applied Science, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: HD9000.5.H8, ... Place hold
	118.	Hygiene in food manufacturing and handling / by Barry Graham-Rack and Raymond Binsted. by Graham-Rack, Barry Binsted, Raymond Horatio Edition: 2nd ed. Publication details: London : Food Trade Press, 1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.G72 1973. Place hold
	119.	Hygienic design and operation of food plant / editor, Ronald Jowitt. by Jowitt, Ronald Edition: American ed. Publication details: Westport, Conn. : AVI for the Society of Chemical Industry, 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP373.6.H93, ... Place hold
	120.	Immobilized enzymes for food processing / editor, Wayne H. Pitcher, Jr. by Pitcher, Wayne H Publication details: Boca Raton, Fla. : CRC Press, 1980 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP456.E58I45 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP456.E58I45. Place hold

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