Results of search for 'ccl=su:"Food additives."'

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	101.	Naturally dangerous : surprising facts about food, health, and the environment / James P. Collman by Collman, James Paddock, 1932- Publication details: Sausalito, CA : University Science Books, 2001 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.C658. Place hold
	102.	Novel food ingredients for weight control / edited by C. J. K. Henry by Henry, C. J. K Publication details: Cambridge, England : Woodhead Publishing, 2007 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.N685. Place hold
	103.	Nutraceutical and functional food processing technology / edited by Joyce Irene Boye, Agriculture & Agri-Food Canada, Saint-Hyacinthe, Canada. by Boye, Joyce I [editor.] Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2015Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3N887. Place hold
	104.	Nutraceutical and Functional Food Processing Technology. by Boye, Joyce I Series: IFST Advances in Food SciencePublisher: Hoboken : Wiley, 2014 Online resources: Click here to access online Availability: No items available.
	105.	Nutrition technology of processed foods / Nicholas D. Pintauro. by Pintauro, Nicholas D. (Nicholas Daniel), 1918-2001 Series: Food technology review ; no. 25 Publication details: Park Ridge, N.J. : Noyes Data Corp., 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP455 .P57. Place hold
	106.	No cover image available Nutritional evaluation and the use of food additives in local meat products in Asean cities/ by Abdul Salam Hj Babji. by Abdul Salam Haji Babji, 1948- Publication details: Singapore: Research Fellow Institute of Southeast Asian Studies, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX551.A22, ... Place hold
	107.	Nutritional strategies of animal feed additives / Abdel Fattah Z.M. Salem, editor. by Salem, Abdel-Fattah Z. M [editor of compilation.] Series: Veterinary sciences and medicine \| Agriculture issues and policiesPublisher: [Hauppauge] New York : Nova Publishers, Inc., [2013]Copyright date: ©2013 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.N977 2013 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QL756.5.N847. Place hold
	108.	No cover image available Nutritional toxicology / edited by John N. Hathcock. by Hatcock, John N Series: Nutrition, Basic and applied science Publication details: New York : Academic Press, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: RC622.N894, ... Place hold
	109.	Nutritional toxicology / editors, Frank N. Kotsonis, Maureen A. Mackey by Kotsonis, Frank N Mackey, Maureen A, 1955- Series: Target organ toxicology series Edition: 2nd ed. Publication details: London : Taylor & Francis, 2002 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.N9767 2002. PERPUSTAKAAN TUN SERI LANANG (3)Call number: RA1258.N88 2001, ... Place hold
	110.	No cover image available Penghasilan Cymbopogon citratus (Serai) dan Pandanus amaryllifolius (Pandan) kering dengan kaedah pengeringan lapisan terbendalir berbahan lengai / Siti Masrinda Tasirin. by Siti Masrinda Tasirin [author] Universiti Kebangsaan Malaysia. Fakulti Kejuruteraan dan Alam Bina Producer: 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9205.S568 2010 arkib. Place hold
	111.	No cover image available Penilaian komponen makanan aditif dalam sosej ayam / Mahmad Adli Hj. Hasan. by Mahmad Adli Hj. Hasan [author.] Publisher: Bangi : Universiti Kebangsaan Malaysia, 1998 Dissertation note: Latihan ilmiah Sarjana Muda Sains Hayat (Kepujian), Jabatan Sains Makanan dan Pemakanan -- Universiti Kebangsaan Malaysia, 1997. Availability: No items available.
	112.	No cover image available Pesticides, food, and drugs by Lucy T. Pryde. by Pryde, Lucy T [author,] Pryde, Lucy T. Environmental chemistry. Ch. 8 Publication details: Menlo Park, Calif. : Cummings Pub., 1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SB951.P78, ... Place hold
	113.	Pewarna sintetik : manfaat atau mudarat / Sharina Abu Hanifah, Normazida Rozi, Noriah Abdul Rahman. by Sharina Abu Hanifah [author.] Normazida Rozi [author.] Noriah Abdul Rahman [author.] Publisher: Bangi, Selangor : Penerbit Universiti Kebangsaan Malaysia, 2019Copyright date: ©2019 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP456.C65S533, ... Place hold
	114.	Principles and methods for the risk assessment of chemicals in food / a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization by Food and Agriculture Organization of the United Nations World Health Organization Series: Environmental health criteria ; 240 \| Environmental health criteria ; 240 Publication details: Geneva : World Health Organization, 2009 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.P954 2009 who 9HUKM. Place hold
	115.	Regulatory aspects of carcinogenesis and food additives : the Delaney Clause/ edited by Frederick Coulston. by Coulston, Frederick International Academy of Environmental Safety International Society for Ecotoxicology and Environmental Safety Forum fur Wissenschaft, Wirtschaft, und Politik Series: Ecotoxicology and environmental quality ; 2. Publication details: New York : Academic Press, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC268.65.R44. Place hold
	116.	Safety evaluation of certain food additives and contaminants / prepared by the Eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by World Health Organization [issuing body.] Food and Agriculture Organization of the United Nations [issuing body.] Series: WHO food additives series ; 71.Copyright date: Geneva : World Health Organization, [2015], ©2015 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: who WA712.S128 2015 9HUKM. Place hold
	117.	No cover image available Seminar on Additives in Food, Drugs and Cosmetics, 22nd. August, 1971 / jointly organized by The Pharmaceutical Society of Singapore and the The School of Pharmacy, University of Singapore by Proceedings of the Seminar on Additives in Food, Drugs and Cosmetics (1971 : Singapore) University of Singapore. School of Pharmacy Publication details: [S.1. : s.n., n.d.] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3S4 1971 sem. Place hold
	118.	Sourcebook on food and nutrition contributing editors, Ioannis S. Scarpa, Helen Chilton Kiefer, Rita Tatum. by Scarpa, Ioannis S Kiefer, Helen Chilton Tatum, Rita Edition: 3rd ed. Publication details: Chicago, Ill. Marquis Academic Media 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP141 .S567 1982. Place hold
	119.	Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives as prepared by the 24th Session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 24 March to 2 April 1980 by Joint FAO/WHO Expert Committee on Food Additives WHO Study Group on Rheumatic Fever and Rheumatic Heart Disease Food and Agriculture Organization of the United Nations Series: Food and Agriculture Organization of the United Nations. FAO food and nutrition paper ; 17 Publication details: Rome: Food and Agriculture Organization of the United Nations, 1980 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX341 .S741 9 [00002138206]. Place hold
	120.	No cover image available Specifications for the identity and purity of some food additives : the contents of this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 21-29 April, 1976 / Food and Agriculture Organization by Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition series ; no.1B Publication details: Rome : Food and Agriculture Organization of the United Nations, 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F36 1977. Place hold

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