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101.
102.
Environmental science and technology
Publication details: Washington, D.C. : American Chemical Society, 1967-
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (98)Call number: Siri TD180.E5 2003, ...

103.
Equations of the state of engineering and research / editors, Kwang chu chao and Robert L. Robinson by Series: Advances in chemistry series
Publication details: Washington, D. C. : American Chemical Society, 1979
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QC173.3.E62[00008026886].

104.
105.
106.
Excited states and reactive intermediates : photochemistry, photophysics and electrochemistry / edited by A. B. P. Lever by Series: ACS symposium series ; 307
Publication details: Washington, D. C. : American Chemical Society, 1986
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD461.5.E914[00008048040.

107.
Faraday discussions of the Chemical Society
Publication details: London : Chemical Society, 1972
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (23)Call number: Siri QD1.F3 1992, ...

108.
109.
110.
Fire retardant paints : a collection of papers... by Series: Advances in chemistry series
Publication details: Washington, D.C. : American Chemical Society, 1954
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP934.F57.

111.
Flavor chemistry : trend and developments / Roy Teranishi, Ron G. Butler, Fereidoon Shahidi, editors by Series: ACS symposium series ; 388
Publication details: Washington, D.C. : American Chemical Society, 1989
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.C469 1988.

112.
Flavor encapsulation / Sara J. Risch, Gary A. Reineccius, editors by Series: ACS symposium series ; 370
Publication details: Washington, D. C. : American Chemical Society, 1988
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP418.F53 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.F53.

113.
Flavor precursors : thermal and enzymatic conversions / edited by Roy Teranishi, Gary R. Takeoka and Matthias Guntert by Series: ACS symposium series ; 490
Publication details: Washington, D. C. : American Chemical Society, 1992
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP801.F45A43 1991.

114.
115.
Fluorocarbon and related chemistry
Publication details: London : The Chemical Society, 1971
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: Siri QD412.F1F58 1973, ...

116.
Food and packaging interactions / editor, Joseph H. Hotchkiss by Series: ACS symposium series ; 365
Publication details: Washington, D.C. : American Chemical Society, 1988
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.F64.

117.
Food protein deterioration : mechanisms and functionality / edited by John P. Cherry by Series: ACS symposium series
Publication details: Washington, D. C. : American Chemical Society, 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.P7F59.

118.
119.
Food taste chemistry / James C. Boudreau, editor by Series: ACS symposium series ; 115
Publication details: Washington, D. C. : American Chemical Society, 1979
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX511.F685.

120.
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