Results of search for 'ccl=Provider:Avi Pub. Co'

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	101.	Soil, water, and crop production / Edited by D. Wynne Thorne and Marlowe D. Thorne. by Thorne, D. Wynne (David Wynne), b.1908- Thorne, Marlowe D Publication details: Westport, Conn. : Avi Pub. Co., 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: S589.7.S64, ... Place hold
	102.	No cover image available Source book of flavors/ Henry B. Heath. by Heath, Henry B [author.] Series: Source book and handbook series ; v.2 Publication details: Westport, Conn.: AVI Pub. Co., 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP418 .H43 ruj, ... Place hold
	103.	Source book of food enzymology Sigmund Schwimmer. by Schwimmer, Sigmund [author.] Publication details: Westport, Conn. AVI Pub. Co. 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX553 .E6S38, ... Place hold
	104.	No cover image available Soybeans: chemistry and technology / edited by Allan K. Smith and Sidney J. Circle. by Circle, Sidney Joseph, 1913- [editor.] Smith, Allan K. (Allan Kay), 1895- [editor.] Edition: Revised edition. Publication details: Westport, Conn.: Avi Pub. Co., 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SB205.S7 S698 1978, ... Place hold
	105.	Standards for fats & oils/ Haary W. Lawson. by Lawson, Harry W [author.] Series: The L.J. minor foodservice standards series ; 5 Publication details: Westport, Conn: Avi Pub. Co, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX560.O3. L39. Place hold
	106.	Statistical methods for food and agriculture / Filmore E. Bender, Larry W. Douglass, Amihud Kramer. by Bender, Filmore E, 1940- Douglass, Larry W Kramer, Amihud, 1913- Publication details: Westport, Conn. : AVI Pub. Co. , 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.4 .B46. Place hold
	107.	The story of food by Ira D. Garard. by Garard, Ira Dufresne [author.] Publication details: Westport, Conn Avi Pub. Co 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX353 .G3. Place hold
	108.	Sugar chemistry / by R. S. Shallenberger and G. G. Birch. by Shallenberger, R. S [author.] Birch, G. G. (Gordon Gerard), 1934- [author.] Publication details: Westport, Conn: Avi Pub. Co, 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD321. S43. Place hold
	109.	Symposium : seed proteins / G. E. Inglett, editor by Inglett, G. E. (George E.), 1928- Publication details: Westport, Conn. : Avi Pub. Co., 1972 Availability: No items available.
	110.	Symposium on foode carbohydrates and their roles, the fifth in a series of symposia on foods held at Oregon State University editor H. W. Schultz. Associate editors R. F. Cain and R. W. Wrolstad by Symposium on Foods: Carbohydrates and Their Roles (1968 : Oregon State University) Schultz, H. W. (Harold William), 1910- Publication details: Westport, Conn Avi Pub. Co 1969 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.C28C9 1968. Place hold
	111.	Symposium on foods lipids and their oxidation the second in a series of symposia on foods held at Oregon State University by Symposium on Foods: Lipids and Their Oxidation (1961 : Oregon State University) Schultz, Harold William, 1910- Publication details: Westport, Conn Avi Pub. Co 1962 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU50.S989 1961 9, ... PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX553.L5S9 1961, ... Place hold
	112.	Symposium on Foods the Chemistry and Physiology of Flavors the fourth in a series of symposia on foods held at Oregon State University. (Papers) editor: H.W. Schultz by Symposium on Foods: the Chemistry and Physiology of Flavors (1965 : Oregon State University) Schultz, H. W. (Harold William), 1910- Oregon State University Publication details: Conn Avi Pub. Co. : Westport 1967 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX541.S9 1965, ... Place hold
	113.	Symposium : Phosphates in Food Processing, University of Guelph, Ontario, Canada, 1970 / Editors: J. M. DeMan and P. Melnychyn by Symposium: Phosphates in Food Processing (1970 : Ontario, Canada) DeMan, John M, 1925- Melnychyn, Paul Publication details: Westport, Conn : Avi Pub. Co., 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP368.S9 1970. Place hold
	114.	Systems analysis for the food industry / by Filmore E. Bender, Amihud Kramer, and Gerald Kahan. by Bender, Filmore E. (Filmore Edmund), 1940- Kramer, Amihud, 1913- Kahan, Gerald, 1942- Publication details: Westport, Conn. : Avi Pub. Co., 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.5 .B44. Place hold
	115.	The technology of food preservation / Norman W. Desrosier, James N. Desrosier. by Desrosier, Norman W Desrosier, James N Edition: 4th ed. Publication details: Westport, Conn. : Avi Pub. Co., 1977 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TP371.2.D47 1977 3, ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP371.2.D47 1977, ... Place hold
	116.	The technology of wine making / M.A. Amerine ... [et al.]. by Amerine, M. A. (Maynard Andrew), 1911- [author.] Edition: 3rd ed. Publication details: Westport, Conn : Avi Pub. Co., 1972 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP548.A47 1972 3[00006006187]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP548.A47 1972. Place hold
	117.	The technology of wine making / M.A. Amerine ... [et al.]. by Amerine, M. A. (Maynard Andrew), 1911- [author.] Edition: 4th ed. Publication details: Westport, Conn : Avi Pub. Co, 1980 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP548.A47 1980 3[00006006198]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP548.A47 1980. Place hold
	118.	No cover image available Tomato production, processing, and quality evaluation / Wilbur A. Gould by Gould, Wilbur A, 1920- Edition: 2nd ed. Publication details: Westport, Conn. : AVI Pub. Co., 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB349.G68 1983. Place hold
	119.	Tree fruit production / Benjamin J. E. Teskey, James S. Shoemaker by Teskey, Benjamin J. E Shoemaker, James S, 1898- Edition: 3d ed. Publication details: Westport, Conn. : Avi Pub. Co., 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB355.T34 1978. Place hold
	120.	Tropical and subtropical fruit composition, properties, and uses/ Steven Nagy, Philip E. Shaw. by Nagy, Steven Shaw, Philip E Publication details: Westport, Conn Avi Pub. Co 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX557.N33, ... Place hold

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