Results of search for 'ccl=Provider:AVI Pub.'

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	101.	Nutritional evaluation of food processing / edited by Robert S. Harris and Harry von Loesecke. by Harris, Robert Samuel, 1905- Von Loesecke, Harry Willard, 1898-1958 Edition: 2nd ed. Publication details: Westport, Conn : Avi Pub. Co. 1975 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP370.H28 1975 3[00006006384]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370 .H28 1975. Place hold
	102.	Nutritional quality index of foods R. Gaurth Hansen, Bonita W. Wyse, Ann W. Sorenson. by Hansen, R. Gaurth (Roger Gaurth), 1920- Wyse, Bonita W Sorenson, Ann W Publication details: Westport, Conn: Avi Pub. Co., 1979 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.H249n 1979. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX353.H174, ... Place hold
	103.	Package production management / by Harold J. Raphael and David L. Olsson. by Raphael, Harold J, b.1918 [author.] Olsson, David L [author.] Edition: 2d ed Publication details: Westport, Conn: Avi Pub. Co., 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF5770.R3 1976. Place hold
	104.	Packaging regulations / Stanley Sacharow. by Sacharow, Stanley [author.] Publication details: Westport, Conn. : Avi Pub. Co., 1979 Availability: Items available for loan: PERPUSTAKAAN UNDANG-UNDANG (1)Call number: C43.2KF.S3 2. Place hold
	105.	Plant physiology in relation to horticulture / by J.K.A. Bleasdale. by Bleasdale, J. K. A [author.] Publication details: Westport, Conn.: AVI Pub. Co., 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB91.B54 1977. Place hold
	106.	Postharvest physiology, handling and utilization of tropical and subtropical fruits and vegetables edited by Er. B. Pantastico by Pantastico, Er. B Publication details: Westport, Conn Avi Pub. Co 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: HF5549.5.R3A65, ... Place hold
	107.	Poultry : feeds and nutrition / Homer Patrick and Philip J. Schaible. by Patrick, Homer [author.] Schaible, Philip J. (Philip John), b.1899 Edition: 2nd ed.. Publication details: Westport, Conn : Avi Pub. Co., 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SF494 .P38 1980, ... Place hold
	108.	Poultry products technology by George J. Mountney. by Mountney, George J [author. ] Publication details: Westport, Conn Avi Pub. Co 1966 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX612.P74 .M6. Place hold
	109.	Poultry products technology / by George J. Mountney. by Mountney, George J [author. ] Edition: 2nd ed. Publication details: Westport, Conn. : Avi Pub. Co., 1976 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1968 .M68 1976 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1968.M68 1976. Place hold
	110.	No cover image available Prescott & Dunn's industrial microbiology edited by Gerald Reed by Prescott, Samuel Cate, 1872- Dunn, Cecil Gordon, 1904- Reed, Gerald Edition: 4th ed Publication details: Westport, Conn. AVI Pub. Co. 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: QR53.P67 1982, ... Place hold
	111.	Principles of food chemistry / by John M. DeMan. by DeMan, John M, 1925- [author.] Publication details: Westport, Conn. : Avi Pub. Co., 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (5)Call number: TX531.D43, ... Place hold
	112.	Principles of food chemistry/ by John M. DeMan. by DeMan, John M., 1925- [author.] Edition: Rev. edition. Publication details: Westport: AVI Pub., 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.D43 . Place hold
	113.	No cover image available Principles of food packaging/ by Stanley Sacharow and Roger C. Griffin, Jr. by Sacharow, Stanley [author.] Griffin, Roger C Edition: Second edition. Publication details: Westport, Conn.: AVI Pub., 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.S22 1980. Place hold
	114.	Principles of package development / by Roger C. Griffin and Stanley Sacharow, collaboration with specialists. by Griffin, Roger C [author.] Sacharow, Stanley [author.] Publication details: Westport, Conn. : AVI Pub., 1972 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: HF5770 .G68, ... Place hold
	115.	Processed meats / by W. E. Kramlich, A. M. Pearson and F. W. Tauber by Kramlich, W. E Publication details: Conn Avi Pub. Co. : Westport 1973 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1970.K68 3[00006006734]. Place hold
	116.	Progress in refrigeration science and technology by International Congress of Refrigeration (13th : 1971 : Washington, D.C.) Publication details: Westport, Conn Avi Pub. Co 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TP490.I59 1971, ... Place hold
	117.	Protecting farmlands edited by Frederick R. Steiner and John E. Theilacker by Steiner, Frederick R Theilacker, John Publication details: Westport, Conn Avi Pub. Co 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: HD256.P76, ... Place hold
	118.	Protein resources and technology : status and research needs / edited by Max Milner, Nevin S. Scrimshaw, Daniel I. C. Wang by Milner, Max, b.1914 Scrimshaw, N. S. (Nevin Stewart) Wang, D. I. C. (Daniel I-Chyau), b.1936 Scrimbshaw, N. S. (Nevin S.). Protein resources and technology Publication details: Westport, Conn Avi Pub. Co 1978 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU55.P9681 1978 9 42mimn. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.P7P76. Place hold
	119.	Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 / edited by R. A. Lawrie. by Easter School in Agricultural Science (16th : 1969 : University of Nottingham) Lawrie, R. A. (Ralston Andrew) Publication details: Westport, Conn. : Avi Pub. Co., 1970 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD431.E2 1969b. Place hold
	120.	Quality control in food service / by Marvin Edward Thorner and Peter Burnam Manning by Thorner, Marvin Edward Manning, Peter Burnam Publication details: Westport, Conn. : Avi Pub. Co., 1976 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP372.5.T511q 1976 9 [00002145668]. Place hold

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