Results of search for 'ccl=su:"Quantity. "'

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	1.	Applied cook-freezing / compiled by Peter Glanfield. by Glanfield, Peter Publication details: London : Applied Science Publisher, 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX820.A66, ... Place hold
	2.	Catering science and technology by Pyke, Magnus Publication details: London : John Murray, 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX820.P94. Place hold
	3.	No cover image available The controversy over the quantity theory of money by Dean, Edwin Publication details: Boston : Heath, 1965 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HG221.D35. Place hold
	4.	Convenience and fast food handbook by Thorner, Marvin Edward Publication details: Westport, Conn. : AVI Pub., 1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX820.T5. Place hold
	5.	Cook-chill catering : technology and mangement / [by] Nicholas Light [and] Anne Walker by Light Nicholas Walker Anne Publication details: London : Elsevier Applied Science, 1990 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX820.L53 1990 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX820.L53. Place hold
	6.	Food for fifty / by Grace Shugart and Mary Molt by Shugart, Grace Edition: 8th ed. Publication details: New York : MacMillan, 1989 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX820.S562f 1989 9 [00002138243]. Place hold
	7.	Food preparation for hotels, restaurants, and cafeterias / Robert G.Haines by Haines, Robert G Edition: 2nd ed. Publication details: Homewood, Ill. : American Technical Society, 1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX820.H35 1973, ... Place hold
	8.	The Golden age of the quantity theory : the development of neoclassical monetary economics, 1870-1914 / David Laidler by Laidler, David E. W Publication details: New York : Harvester Wheatsheaf, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: HG226.6.L35 1993, ... Place hold
	9.	No cover image available A model of the demand for money in moderate inflation / by Mansor bin Jusoh by Mansor Jusoh Publication details: Washington : Washington State University, 1985 Dissertation note: Thesis (Ph.D) - Washington States University, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HG226.5 .M36 1985 [00008050373]. Place hold
	10.	No cover image available Monetary theory and the trade cycle / by Friedrich A. Hayek ; translated from the German by N. Kaldor and H. M. Croome by Hayek, Friedrich August von, 1899- Publication details: New York : A. M. Kelley, 1966 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HB3711.H3615 1966. Place hold
	11.	No cover image available Money in boom and slump : an empirical inquiry into British experience since the 1880s / by A. A. Walters by Walters, A. A Institute of Economic Affairs (Great Britain) Series: Hobart paper ; 44 Publication details: London : Institute of Economic Affairs, 1969 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HG935.W34[00008015272]. Place hold
	12.	Professional food preparation / Margaret E. Terrell. by Terrell, Margaret E Edition: 2d ed. Publication details: New York : Wiley, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX820.T42 1979. Place hold
	13.	Quantity cooking / Thomas Mario by Mario, Thomas Publication details: Westport, Conn. : Avi Publishing Co. Inc., 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX820.M377. Place hold
	14.	Simplified recipes for adult care centers / by Lila M. Jones and Barbara R. Fischer. by Fischer, Barbara R Publication details: Boston : CBI Publishing, 1981 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX820 .J77s 1981 . Place hold
	15.	Standards, principles, and techniques in quantity food production/ by Lendal H. Kotschevar. by Kotschevar, Lendal H. (Lendal Henry), 1908- [author.] Edition: 3rd edition. Publication details: Boston: Cahners Books, 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX820. K585 1974. Place hold
	16.	Healthy and delicious : 400 professional recipes / Sandy Kapoor by Kapoor, Sandy Publication details: New York : John Wiley & Sons, 1996 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX820.K348 1996 9HUKM. Place hold
	17.	Pengenalan ukur kuantiti binaan 1 / Rosli Abd. Rashid by Rosli Abdul Rashid Publication details: Kuala Lumpur : Dewan Bahasa dan Pustaka, 1996 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TH435.R675. Place hold
	18.	No cover image available Kesan progesteron ke atas kuantiti glutation dan enzim petanda dalam tikus teraruh barah / Norhazwati Mokhtar by Norhazwati Mokhtar Publication details: 1993 Dissertation note: Ilmiah (Sarjanamuda Sains) - Universiti Kebangsaan Malaysia , 1993 Availability: Items available for loan: PERPUSTAKAAN PRAKLINIKAL (1)Call number: FPER. N839 1993 9 ilmiah. Place hold
	19.	Quantity surveying : a new paradigm / Khairuddin Abdul Rashid (Editor) by Khairuddin Abdul Rashid Publication details: Harlow : Prentice Hall, 2003 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TH435.Q36 3. Place hold
	20.	No cover image available Food preparation [videorecording] by Meridian Education Corporation [production] Series: The food service industry [videorecording] Publication details: Blomington, Il. : Meridian Education Corporation, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd TX820.F66. Place hold

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