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The assessment of the nutritional status of the community : (with special reference to field surveys in developing regions of the world) / by Derrick B. Jelliffe by Series: World Health Organization ; no. 53
Publication details: Geneva : World Health Organization, 1966
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WO879.J48a 1966 9 [00002137094]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA784.J44.

3.
Bibliography of food consumption surveys Series: Nutrition Information Document Series ; no. 6
Publication details: Rome : Food and Agriculture Organization of the United Nations 1973
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX353.B52 zz 00008045668, ...

4.
The changing body : health, nutrition, and human development in the western world since 1700 / Roderick Floud ... [et al.] by Series: NBER series on long-term factors in economic development | New approaches to economic and social history
Publication details: Cambridge ; New York : Cambridge University Press, 2011
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: GN51.C433.

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Community-based longitudinal nutrition and health studies : classical examples from Guatemala, Haiti and Mexico/ Editor : Nevin S. Scrimshaw by
Publication details: Boston, MA : International Foundation for Developing Countries (INFDC), 1995
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU146.C734 1995 9 42mimn.

7.
Community nutrition : people, policies, and programs / [compiled by] Helen S. Wright, Laura S. Sims. by Language: English Summary language: English Publisher: North Scituate, Mass. : Wadsworth Health Science Division, ñ981Copyright date: ©1981
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX359.C643.

8.
Data needs for food policy in developing countries: new directions for household surveys / edited by Joachim von Braun and Detlev Puetz. by
Publication details: Washington, D.C.: IFPRI, 1993
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: IFPRI 5.

9.
Design concepts in nutritional epidemiology / [edited by] Barrie M. Margetts and Michael Nelson by Series: Oxford medical publications
Edition: 2nd ed.
Publication details: Oxford : Oxford University Press, 1997
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.D457 1997.

10.
Development of dietary assessment methods for use in the South Asian community / Norimah A. Karim by
Publication details: Southampton : Faculty of Medicine, Health and Biological Sciences Human Nutrition, University of Southampton, 1997
Dissertation note: Thesis (Ph.D.) - University of Southampton, 1997
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX360.U53S686 1997 tesis.

11.
The dietary and nutritional status of Chinese population (1992 National Nutrition Survey) / chief editor, Ge Keyou by Language: chieng
Publication details: Beijing, China : People's Medical Publishing House, 1992
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU146.JC6D565 1992 9 42mimn.

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First report on the world nutrition situation by
Publication details: Geneve, Switzerland : United Nations Administrative Committee on Coordination, Sub-Committee on Nutrition, [1987]
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU146.1.F522 1987 9 42mimn.

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Food energy in tropical ecosystems / Edited by Dorothy J. Cattle, Karl H. Schwerin by Series: Food and nutrition in history and anthropology volume 4
Publication details: New York : Gordon and Breach Science Publishers, 1985
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.F686 1985 9.

17.
Food habit survey of primary school children and quality assessment of food in school canteens / J . Zanariah, J. Mohd Yunus and A. Noor Rehan by Series: MARDI Report ; no.168
Publication details: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1993
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: MK10 MARDI 3 L365 1993, ...

18.
Food, nutrition & poverty in India / V.K.R.V. Rao by
Publication details: New Delhi Vikas 1982
Other title:
  • Food, nutritioan and poverty in India
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX360.I4R36.

19.
Geographical aspects of health and disease in India / edited by Rais Akhtar, A.T.A. Learmonth by
Publication details: New Delhi : Concept Pub. Co., 1985
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA911.G46.

20.
A guide to nutritional assessment / by Ivan Beghin, Miriam Cap & Bruno Dujardin by
Publication details: Geneva : World Health Organization, 1988
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (2)Call number: QU146.1.B416g 1988 9HUKMWHO n.2, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA784.B363.

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